FiGee Vin Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Magnum 2015 | D.O Ribera del Duero

Un ribera plus continental que jamais, plus frais, fruité et rond. Des vignes de Tinto Fino d’environ 30 ans sont les artistes chargées de créer ce vin si gourmand. Une parfaite mélodie d’arômes plaisants de fruits rouges et noirs qui peu à peu, comme jouand à cache-cache, laisse entrevoir de nouveaux tons de réglisse, épices, cacao…
PLUS ▽
15%
150 cl
, Ribera del Duero, Espagne
CHF 89.00
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Magnum 2015 Microcuvée | D.O Penedès

14.5%
150 cl
, Penedes, Espagne
CHF 169.00
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2016 Cabernet, Grenache | D.O Penedès

Un magnifique vin rouge de cépage grenache et Cabernet Sauvignon. La belle robe rouge grenat impressionne. Cette cuvée se présente fraîche et croquante en bouche. La structure très précise révèle des tanins déjà soyeux. L’impression générale se résume en deux mots : équilibre et élégance.
PLUS ▽
14%
75 cl
, Penedes, Espagne
CHF 13.90
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2015 Natural Wine | D.O.Q Priorat

Coster est un vin rouge élaboré a partir de 100% Carignan, puissant, à la robe profonde, aux saveurs de fruits noirs, de poivre, de réglisse et révélant des parfums épicés. La viticulture est biologique, sans pesticide ni desherbant. L'élevage se fait fûts de chêne français, pendant 18 mois.
PLUS ▽
14.5%
75 cl
, , Espagne
CHF 120.00
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2015 Microcuvée | D.O Penedès

14.5%
75 cl
, Penedes, Espagne
CHF 79.00
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2017 D.O.C Douro | MAGNUM

P + S représentent l’alliance de deux des plus grandes traditions vinicoles européennes et produisent des vins modernes de forte personnalité. Avec son parfait équilibre et sa finesse, le porte-drapeau Chryseia rappelle un plant du Médoc et compte déjà parmi les 100 meilleurs vins du monde par le Wine Spectator
PLUS ▽
14%
150 cl
, Douro, Portugal
CHF 59.90
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2015 D.O.C Douro

Un vin élégant, avec des couches de bois et des notes de fruits mûrs foncés. Il est équilibré, avec des fruits mûrs comme des baies et des cerises étayées par une acidité remarquable des tanins complexes qui donnent un grand potentiel à ce vin. 65% Touriga Nacional et 35% Touriga Franca.
PLUS ▽
14%
75 cl
, Douro, Portugal
CHF 69.00
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2017 D.O.C Douro

En 1999, la famille Symington se trouva être le premier exportateur de Porto et propriétaire de terres idéalement situées dans la vallée du Douro en partenariat avec Bruno Prats, le célèbre fabricant de vin et ancien propriétaire du Château Cos d’Estournel à Bordeaux. Ensemble, ils ont le même but: celui de prouver au monde que le Douro peut, en plus du Porto, produire un vin rouge sec d’un excellent niveau.
PLUS ▽
14%
75 cl
, Douro, Portugal
CHF 28.50
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2015 Microcuvée | D.O Penedès | Jeroboam

This a rich, elegant and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest. Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates. Food Pairing: Grilled duck breast, sweet-sour sauces.
PLUS ▽
14.5%
300 cl
, Penedes, Espagne
CHF 179.00
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2016 Microcuvée | D.O Penedès | MAGNUM

Complex and refined with a velvety texture. This a rich and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest. Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates. Food Pairing: Grilled duck breast, sweet-sour sauces.
PLUS ▽
14.5%
150 cl
, Penedes, Espagne
CHF 64.00
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2017 Microcuvée | D.O Penedès

Rich, elegant with a velvety texture. Hisenda Miret is part of the Microcuvée range of fine wines, produced in very limited quantities. The grapes come from vineyards with special soils and microclimates. This organic red wine, made from 100% Red Garnatxa (Grenache ) grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels

Food Pairing: Duck in dark sauce, paella Gall Negre (traditional Penedès dish), game meat dishes, roasted lamb
PLUS ▽
15%
75 cl
Garnacha, Penedes, Espagne
CHF 34.90
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2015 Tinto Fino | D.O Ribera del Duero

14.4%
75 cl
, Ribera del Duero, Espagne
CHF 59.90
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2016 Tinto Fino | D.O Ribera del Duero

An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support. Cold skin maturation is applied in order to obtain a high aromatic character, color with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak

Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.

Food Pairing: Grilled poultry and vegetables.
PLUS ▽
14%
75 cl
, Ribera del Duero, Espagne
CHF 19.50
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2015 | D.O Ribera del Duero

Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. Aged for 12 months in French Oak barrels and produced in limited quantities. This wine was bottled without stabilizing and with a minimum filtration; it may contain natural sediments in the bottle.

Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
PLUS ▽
15%
75 cl
, Ribera del Duero, Espagne
CHF 35.50
Panier D'achat
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2009 Microcuvée | D.O Penedès

Rich, elegant with a velvety texture. Hisenda Miret is part of the Microcuvée range of fine wines, produced in very limited quantities. The grapes come from vineyards with special soils and microclimates. This organic red wine, made from 100% Garnatxa grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels

Food Pairing: Duck in dark sauce, paella Gall Negre (traditional Penedès dish), game meat dishes, roasted lamb
PLUS ▽
15%
75 cl
, Penedes, Espagne
CHF 36.50
Panier D'achat
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2015 Natural Wine | D.O.Q Priorat

Wild and natural. This natural wine is made using only the fermented juice of Carignan and Syrah grapes and wild yeast. Aged for 11 months in 400L new French oak barrels. In good conditions of conservation, this wine will develop favorably in the next 5 years. The 2015 vintage yield a limited production of 2340 bottles.

Priorat is a region with soils rich in Llicorella; a kind of slate stone composed of compacted clay sediments that give a mineral character to the wines. The grapes for this wine come from vineyards that have never been treated with any chemicals and no irrigation is made in order to grow vines with deeper roots.
PLUS ▽
14.5%
75 cl
, , Espagne
CHF 38.00
Panier D'achat
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2014 Tinto Fino | D.O Ribera del Duero | Magnum

An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support. Cold skin maturation is applied in order to obtain a high aromatic character, color with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak

Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.

Food Pairing: Grilled poultry and vegetables.
PLUS ▽
14.5%
150 cl
, Ribera del Duero, Espagne
CHF 39.00
Panier D'achat
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2014 Cabernet Franc | Natural Wine

Intense and luscious with a fruity bouquet. SO2 is made with Cabernet Franc grapes, grown using organic and biodynamic methods, the vines are over 50 years old. This wine is fermented with indigenous yeasts to preserve the pure expression of the fruit and its terroir. Minimal intervention practices are applied in order to promote biodiversity. Small batch annual production of only 2000 bottles.
PLUS ▽
12%
70 cl
Cabernet Franc, Loire, France
CHF 29.90
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2014 Cabernet Franc

Un vin rouge corsé, le mets idéal pour les plats de viande rouge. Production de petits lots
PLUS ▽
13.5%
75 cl
Cabernet Franc, Loire, France
CHF 25.90
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2013 Cabernet Franc

Domaine De L’R was founded by Frédéric Sigonneau in 2007. The style of his wine is purely focused in the cabernet franc, the grapes are grown using organic and biodynamic methods and are harvested by hand, the vines are over 50 years old. The wines are fermented with indigenous yeasts to preserve the pure expression of the fruit and its terroir. Minimal intervention practices are applied in order to promote biodiversity. Annual production 2400 bottles
PLUS ▽
11.5%
75 cl
Cabernet Franc, Loire, France
CHF 21.90
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