FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Un ribera plus continental que jamais, plus frais, fruité et rond. Des vignes de Tinto Fino d’environ 30 ans sont les artistes chargées de créer ce vin si gourmand. Une parfaite mélodie d’arômes plaisants de fruits rouges et noirs qui peu à peu, comme jouand à cache-cache, laisse entrevoir de nouveaux tons de réglisse, épices, cacao…
Un magnifique vin rouge de cépage grenache et Cabernet Sauvignon. La belle robe rouge grenat impressionne. Cette cuvée se présente fraîche et croquante en bouche. La structure très précise révèle des tanins déjà soyeux. L’impression générale se résume en deux mots : équilibre et élégance.
Coster est un vin rouge élaboré a partir de 100% Carignan, puissant, à la robe profonde, aux saveurs de fruits noirs, de poivre, de réglisse et révélant des parfums épicés. La viticulture est biologique, sans pesticide ni desherbant. L'élevage se fait fûts de chêne français, pendant 18 mois.
This a rich, elegant and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest. Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates. Food Pairing: Grilled duck breast, sweet-sour sauces.
Complex and refined with a velvety texture. This a rich and well structured red wine made from an assemblage of 71% Merlot, 29% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest. Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates. Food Pairing: Grilled duck breast, sweet-sour sauces.
Rich, elegant with a velvety texture. Hisenda Miret is part of the Microcuvée range of fine wines, produced in very limited quantities. The grapes come from vineyards with special soils and microclimates. This organic red wine, made from 100% Red Garnatxa (Grenache ) grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels
Food Pairing: Duck in dark sauce, paella Gall Negre (traditional Penedès dish), game meat dishes, roasted lamb
An organic red wine from Ribera del Duero made from 100% Tinto Fino Grapes from bush vines that are 15 to 30 years old cultivated free of chemicals, using biodynamic methods, non-irrigated and without any wire support. Cold skin maturation is applied in order to obtain a high aromatic character, color with a low input of tannins. Aged for 8 months in 2nd and 3rd-year-old 400L barrels of French oak
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
Food Pairing: Grilled poultry and vegetables.
Made from 100% Tinto Fino grapes trained as bush vines that are 30 years old, cultivated according to biodynamic and organic sustainable methods, free of chemicals, non-irrigated and without any wire support. Aged for 12 months in French Oak barrels and produced in limited quantities. This wine was bottled without stabilizing and with a minimum filtration; it may contain natural sediments in the bottle.
Ribera del Duero is an area with rich soils and extreme climate conditions; scarce rainfalls throughout the year and temperatures ranging from -20°C to 35°C ideal for vine growing.
Rich, elegant with a velvety texture. Hisenda Miret is part of the Microcuvée range of fine wines, produced in very limited quantities. The grapes come from vineyards with special soils and microclimates. This organic red wine, made from 100% Garnatxa grapes native from the Penedès region in Spain. Matured for five months in new and two-year-old French Oak barrels
Food Pairing: Duck in dark sauce, paella Gall Negre (traditional Penedès dish), game meat dishes, roasted lamb
