FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Robe tirant sur le brun-rouge, agréable parfum de zestes d’orange séchés. Au palais, goût intense de noix harmonieusement équilibré avec des fruits frais mûrs, merveilleusement long en finale.
This is a limited bottling of only 4,800 bottles and the second release of the "Stone Terraces" port wine. The grapes from the 2015 vintage yield to a refined, elegant and well-balanced wine with a wonderful floral bouquet and optimum acidity.
Le porto Graham's Fine White a de séduisantes notes fruitées avec un léger goût d'amande. Servi frais, le goût fruité ressort encore mieux. Se déguste en apéro ou avec un dessert léger.
Le Graham's Late Bottled Vintage a une belle robe rubis et un arôme intense de fruits rouge bien mûrs. Riches arômes bien équilibrés au palais avec un excellent tanin épicé et une longue finale poivrée.
For those who appreciate the extraordinary, complex and subtle taste of time. Graham's 40-year-Old Tawny is witness to a long-standing tradition. Composed of a blend of traditional Port wine varieties including Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao. Aged in oak casks in the lodges in Vila Nova de Gaia.
This 30-year-old Porto is the result of craftsmanship, time-honored skills, and dedication, each cask is carefully selected by Graham's Master Blender. A variety of grapes such Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao are fermented with natural yeast and matured in oak barrels for over 30 years.
Robe légèrement ambrée, arôme fruité de raisin mûr avec nuance miellée. Le palais est étoffé avec un goût de noix et délicieusement équilibré. Finale claire et fraîche avec arrière-goût doucement persistant.
An extraordinary sweet red wine, made from organic certified Tempranillo and Cabernet Sauvignon grapes. A Microcuvée from a selection of vintage, organic and biodynamic wines produced in very small quantities. Aged for 13 months in new and second-year French Oak barrels from the Allier forest The grapes come from old vineyards with special soils and microclimates. Only 657 bottles were produced for the 2015 vintage.
Food Pairing: Cheeses and desserts.
An organic, biodynamic sweet wine, made from 100% Chardonnay grapes, dried on their own vines until they become raisins. The Microcuvée is a selection of organic and biodynamic wines produced in very limited quantities; some of them less than 500 bottles and are made only in the best years. The grapes come from vineyards with special soils and microclimates, yielding to more refined wines.
