FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Ce vin est élaboré selon les méthodes de l'agriculture biologique et biodynamique; aucun pesticide ou engrais n'est ajouté. Raisins: 85% Xarel.lo et 15% Sauvignon Blanc
Crisp, fresh with pleasant acidity. This organic wine was the first produced by Parés Baltà and it is part of Origen collection. The collection displays a variety of young organic wines, that have been produced since the foundation of the winery. Grape Variety: 56% Parellada (fresh floral notes), 33% Macabeu (fruity, complexity), 14% Xarel- lo (typicity & structure)
100% Xarel-lo. This elegant Microcuveé is made according to organic and biodynamic farming methods. This natural white wine is made from Xarel-lo, a variety of grape indigenous to the Penedès region, the grapes grow in vineyards over 80 years old. Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.
Fermented in an amphora made with red clay found in an archaeological site within the vineyard, where thousands of years ago Iberians lived, they also cultivated grapes and fermented wine in clay amphoras. No sulfites added. Limited production.
Sophisticated and complex. This natural wine has been aged in ceramic bottles for 4 years in an underwater cellar then transferred to French oak barrels for an additional maturation of 9 months. Handmade in small batches, biodynamic, organic and natural without added sulfites. Non-filtered. Produced in small batches, only 3117 numbered bottles worldwide. These wines have been featured in magazines, blogs and can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma.
An elegant natural wine, entirely handmade, biodynamic and organic. Produced in small batches, no added sulfites and non filtered. Bottled in ceramic bottles, aged in French oak barrels and further matured underwater in an aquatic cellar. Made from 100% Xarel.Lo grapes. The ideal pairing to all types of Mediterranean fish, seafood rice dishes and stews.
The distillery has been featured in magazines and blogs. This wine can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma
Made from 100% Xarel-lo grapes, the chalk soil of the vineyards give this wine its mineral profile. No oak aging, fermented in stainless steel tanks with a gentle battonage in order to preserve the purity delicate balance of the grape flavor.
100% Gewürztraminer. Floral and intense. Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from vineyards with special soils and microclimates, yielding to more sophisticated wines.
Made from 100% Xarel-lo, a variety of grape indigenous to the Penedès region. The grapes come from vineyards that are over 80 years old, located in areas with special soils and microclimates, yielding to very sophisticated wines. Electio 2013 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Electio 2013 is part of a collection of Microcuvée wines, an exclusive selection of organic and biodynamic wines produced in very limited quantities, only in the best years. Made from 100% Xarel-lo, a variety of grape indigenous to the Penedès region. The grapes come from vineyards that are over 80 years old, located in areas with special soils and microclimates, yielding to very sophisticated wines.
Organic and biodynamic white wine. The chalk soil of the vineyards gives this wine its mineral profile. No oak aging, fermented in stainless steel tanks with a gentle battonage in order to preserve the purity of the grape and the delicate balance between freshness and creaminess.
The Parés Baltà Calcari is part of the R-Evolution Collection of
organic wines made from native grapes from the Penedès: Xarel-lo, Garnatxa, and Merlot.
Crisp, fresh with pleasant acidity. This organic wine was the first produced by Parés Baltà and it is part of Origen collection. The collection displays a variety of young organic wines, that have been produced since the foundation of the winery. Grape Variety: 56% Parellada (fresh floral notes), 33% Macabeu (fruity, complexity), 14% Xarel- lo (typicity & structure)
Amphora Gris is part of a collection of Microcuvée wines, produced in very limited quantities according to organic and biodynamic farming methods. This is an aromatic white wine made from 100% Xarel-lo, a variety of grape indigenous to the Penedès region, the grapes grow in vineyards over 80 years old. Additionally, the special soils and microclimates, yield to more sophisticated and complex wines.
This natural wine is fermented in an amphora made with grey clay found in an archaeological site within the vineyard; thousands of years ago Iberians lived in this area where they cultivated grapes and fermented wine in clay amphoras. No sulfites added.
