Sophisticated and complex. This natural wine has been aged in ceramic bottles for 4 years in an underwater cellar then transferred to French oak barrels for an additional maturation of 9 months. Handmade in small batches, biodynamic, organic and natural without added sulfites. Non-filtered. Produced in small batches, only 3117 numbered bottles worldwide. These wines have been featured in magazines, blogs and can be enjoyed at Michelin Star restaurants, including El Celler de Can Roca and Noma.
Food Pairing: Oysters, rice dishes and cheese.