FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
To celebrate Samaroli's 50th anniversary, Samaroli released two very special Armagnac bottlings from 1925 and 1964. These unique heirlooms of the Bas-Armagnac region are bottles of history, encasing stories told from generation to generation. A very limited edition of 204 bottles in 70cl.
This is a unique bottling, only 190 bottles were released worldwide. A very rare single cask cognac made entirely from grapes grown in Grande Champagne, aged for 50 years for a full-bodied and rich flavor profile.
J.Dupont Cognac represents a remarkable timeless family treasure where expertise and tradition meet. This cognac was aged in a Port cask and it was produced in small quantities, only 500 bottles were released for this edition.
Spicy with notes of pepper, clove, nutmeg, and tobacco. This grappa is the perfect match to a cigar and the ideal pairing to a bar of bitter chocolate. Every bottle has a numbered label and it is packaged in elegant colored drawer-case.
Bang Bang Apple Jack is distilled from the best grain and whole apples from selected orchards in the Lake Constance region. Matured in toasted French oak barrels, which gives it a bright amber color.
Delicate with aromas of honey and verbena, followed by a hint of cinnamon and tangy orange. Ending with notes of flowery jasmine; all in a smooth yet daring assemblage. Handcrafted purely from Torontel grapes. Mosto Verde is a method where the fermentation is stopped halfway through, this is done in order to get more intense aromas, this process requires five to six times more grapes than the traditional way.
Handmade in small batches with Japanese precision and Latin flair. A “Puro Pisco” Made exclusively from locally grown Quebranta grapes from small independent grape growers from the Ica region in Peru. These grapes are full of flavor with intense floral aromas, dried apricots and citrus fruit.
Handcrafted from a blend made of 60% Quebranta, 20% Albilla and 20% Torontel grapes. Sweet and sharp with delicate floral notes and a touch of soft peach. Acholado means "mixed",
a terminology exclusively used in Pisco making.
