Delicate with aromas of honey and verbena, followed by a hint of cinnamon and tangy orange. Ending with notes of flowery jasmine; all in a smooth yet daring assemblage. Handcrafted purely from Torontel grapes. Mosto Verde is a method where the fermentation is stopped halfway through, this is done in order to get more intense aromas, this process requires five to six times more grapes than the traditional way.
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