Made from a blend of premium rums that have been matured for 12 years each individually in oak barrels. The rum is distilled from molasses using copper pot stills in order to get a smooth and complex spirit.
Tasting notes
Deep amber
Dried fruit, cocoa, dried ginger, cinnamon and clove notes
Subtle hints of banana with deeper notes of gingerbread and orange zest.
Velvety and rich with hints of dark chocolate
