Der Cognac De Luze X.O. Fine Champagne wird aus einer Mischung exzellenter Branntweine hergestellt, die sorgfältig in getoasteten Limousine-Eichenfässern gereift sind. Der Wein wird aus Ugni-Blanc-Trauben aus den privilegierten Anbaugebieten der Grande und Petite Champagne gewonnen. Sobald die Trauben ihre volle Reife erreicht haben, werden sie gepresst und der gewonnene Wein wird mit der Haut oder dem „Trub“ in einer Charentaiser Brennblase doppelt destilliert.
Tasting notes
Amber
Ripe fig, candied orange, crème brûlée and spicy notes of toasted oak.
Smooth and velvety. Tasting Age: 20 years
Very soft and long.
The Boinaud Family is one of the oldest wine growing and distilling families of Cognac, historical records dates the family back to 1640. Passion, expertise and «savoir-faire» has been passed from generation to generation.The vineyard is located in the heart of the Grand Champagne Cru; with 420 hectares, it is the largest family vineyard of the Appellation. The unfiltered wines are distilled twice in small Charente stills to obtain rich and sweet Cognacs, the barrels are produced in their own cooperage, using French Limousine oak and toasted using a special method; the bottling is carried out in the Estate in order to preserve the delicacy of the cognacs. Today the shape of the bottle still remains the same since the foundation of the brand by Alfred De Luze in 1822.
2009 Gold Medal – International «Vinalies» 2010 Silver Medal – San Francisco World Spirits Competition 2011 Gold Medal - International Wine and Spirit Competition 2011 Gold Medal – World Spirits Selection
