Bright and zesty with the silky texture of Coffey distillates and tangy hints of green Japanese Sansho pepper on the finish. Made from eleven perfectly combined traditional botanicals, infused with four kinds of Japanese citruses: Yuzu, Kabosu, Amanatsu, and Shequasar. This is the first gin released by the whisky distillery and it is distilled in the famous Coffey still. Limited production of 12,000 worldwide.
