FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A limited-edition that pays tribute to the Ryusui-Hyakka (One Hundred Flowers and Flowing Water). This bottling celebrates the blooms, colours and shapes of seasonal flowers that make the Japanese year so special.
The design motif depicts the cyclical passage of time, showcasing the blossoms of the Japanese twenty-four seasons juxtaposed with the ever-changing flow of water that connects one passing season to another.
Jon Potter, Managing Director of the House of Suntory, explains "This specially designed bottle is not only a continuation of that artistic statement, but it also honours Hibiki and Suntory's ethos of living in harmony with nature. It's a philosophy that could resonate with the world more than ever, especially in 2021."
A smooth whisky with a delicate sweet and spicy touch. Toki means time in Japanese and it was inspired by tradition and reinvention. Toki brings together old and new to create a blended Japanese whisky that is both groundbreaking and timeless.
The special bottling was released in spring 2021. Hibiki Blossom Harmony was created by blending traditional Hibiki Harmony with a new batch that has been aged in cherry blossom wood barrels.
The beautifully intricated design of the label and box features blooming sakura graphics that capture the essence of spring.
A mild, smooth single grain whisky with exceptional complexity and a clean, clear finish. Suntory's Chief Blender Shinji Fukuyo chose to mature The Chita grain whisky in wine and Spanish Oak casks, as well as in American White Oak. Shinji Fukuyo describes it as the “serenity of Japanese whisky.”
A premium whisky that’s has been aged in sherry butts and bottled in small quantities. This limited edition has a great complexity with sweet and bitter flavours coming from the long ageing.
Elegant and smooth, an award-winning single malt, rich with mature autumn flavors coming from the long aging in the sherry, bourbon and Mizunara barrels.
A collector's treasure and a stunning bottling, composed of grain and malt whiskies, at least 21 years old.
The main component is a Yamazaki aged in Sherry casks blended with mellow grain malts, resulting in a fragrant, sweet and velvety once in a lifetime whisky.
The gorgeous design of the bottle and box embodies the beauty of Japanese Nature. The 24 facets represent the 24 seasons of the Japanese lunar calendar.
The Master’s Select Edition celebrates the artistry of Japanese culture, the bottle and box are decorated with the Sakura flower (cherry blossom), a royal carriage (Goshoguruma) and the streaming water (Ryusuimon). These symbols represented good fortune and prosperity during the Edo period and were a special offering for the Shogun.
Made of a blend of the finest whiskies from the House of Suntory Whisky. Composed of a least ten malt and grain whiskies, aged in five different types of casks including American White Oak cask, Sherry Oak cask and the rare Mizunara Japanese oak cask, coming from the Suntory’s Yamazaki, Hakushu and Chita distilleries.
Hibiki 30 celebrates the art of blending and craftsmanship from the House of Suntory. This Japanese whisky stands amongst the rarest premium spirits in the world. Assembled from a blend of grain and malt whiskies matured for at least thirty years in different types of casks.
The elegant glass decanter features 30 facets, representing 30 years of maturation.
Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekanta, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex".
Hibiki 17 Years Old Japanese Blended Whisky captures the harmony that exists between Japanese nature and Japanese people. Inspired by the riches of Japan’s 24 seasons and mastered by Suntory’s Art of Blending team.
Single malt Japanese whisky with a fresh and light taste and citrus aromas with light peated notes. Distilled deep in the forest at the base of Mt. Kaikomagatake.
Composed of a non-peated whisky aged in American oak, a non-peated whisky aged in ex-sherry/Spanish Oak, and a peated whisky aged in American oak. As such, the peat level goes down to a mild 7-9 ppm. This product is no longer produced.
The Yamazaki Distillery was awarded whisky visitor attraction of the year by Icons of Whisky in 2015. The Museum showcases some 7,000 samples of malt whisky.
