FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Michter’s US1 10 Years Old Single Barrel Kentucky Straight Rye Whiskey is part of the 10 year & 20 Year Limited Production collection of single-cask, small-batch American Whiskeys. This whiskey was aged in fire charred-white American oak barrels & mellowed by Mitcher's signature chill-filtration process.
Wild Turkey Straight Rye Whisky is expertly crafted by Master Distiller Jimmy Russell. Remaining true to the tradition of their legendary Bourbons, this Rye whiskey is made with pristine limestone-purified water and the finest grain available to create its distinctive rich and spicy taste.
Aged to perfection for a minimum of 4 years, in new and heavily charred white oak barrels, this is how Rye whiskey is meant to be bold and genuine.
A four year old rye doesn’t seem like much to take note of, that is until you taste Willet's rye unique collection of flavors.
This whisky most notably stands out as the result of its flavor profile. From its nose, through its palate and finish, this whiskey is attention grabbing.
One of the oldest whiskeys bottled by the distillery and the first WhistlePig product finished for six months in Vermont Estate Oak, harvested at their farm. This type of wood has more rings than the standard American oak used in whiskey barrels, allowing the development of deeper flavours during maturation.
Woodford's Master's Collection "Chocolate Malted Rye" is a unique whiskey that features malted rye as a dynamic flavour addition.
To achieve the rich flavour, the rye malt was roasted to a level where its natural sugars caramelized into a dark chocolate note. This Kentucky Bourbon is rich in mocha, dusty cocoa, and assorted chocolate notes.
Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.
WhistlePig 12 years old, is an award-winning American Rye Whiskey inspired by old ageing traditions. Composed of a marriage of rye whiskeys matured in New American Oak, Port (7%), French Sauternes (30%), and Madeira casks (63%).
This award-winning classic American whiskey dates back to the 1800’s and symbolizes the tradition and history of New Orleans. It has aromas of clove, vanilla, anise and pepper followed by delicate notes of spice, citrus and licorice with a smooth finish.
An extraordinary 10 years old Rye Whiskey distilled and partially aged in Alberta, Canada and further aged at WhistlePig farm in Vermont. Matured in new American Oak bourbon barrels and bottled by hand. 96 Points Wine Enthusiast.
Made using only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. The grains are sourced from a local organic farmer collective in the Midwest. Koval, a truly American spirit from organic Midwestern grains.
Unfiltered, 100% Rye, Single Barrel, " Heart", Small Batch, Handmade and Kosher.
Vibrant and powerful, spicy with a rustic, woody aroma and a light hint of honey and coconut. From the grain to the glass, Hudson whiskeys are made with the highest care and passion. There are no exactly identical bottles of Hudson Whiskey, all of them are handmade and individually numbered.
Produced in small batches, using a 95% rye mash and 5% malted barley. An award-winning rye whiskey with a unique character and complexity. Released in 2011, it continues to gain recognition as one of the highest quality ryes available.
