FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
FiGee is proud to celebrate its 10th Anniversary with an exclusive edition from Kaiyo. This exceptional single-barrel pure malt Japanese whisky reflects our dedication to quality and craftsmanship.
This cask was carefully selected by Master Blender Jeffrey Karlovitch and FiGee's CEO, Gerik Spiquel.
• Distilled from malted barley and matured in virgin Japanese Mizunara oak to obtain complex and delicate flavours. Then transferred to a first-fill Pedro Ximenez Sherry cask for a rich, sweet, and velvety finish.
• Non-chill filtered to preserve its natural character and depth, bottled at cask strength of 56% ABV to deliver a robust & full-bodied experience.
• Drawn from Single Barrel No. 1058, this one-of-a-kind Kaiyo FiGee's 10th Anniversary edition consists of just 176 individually numbered bottles, making each one a unique collector's item.
Kaiyo the Ramu is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for six years, matured at sea for three months and finished for two years in JM Rhum Agricole barrels.
Kaiyo the Ramu is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Unicorn is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Wet Char Old Bourbon Barrels.
Wet Char is a technique created by Jeffrey Karlovitch - Kaiyo's Master Blender - The process amplifies the wood's influence beyond traditional methods.
Kaiyo The Unicorn is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Rye is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Knob Creek Rye Whiskey Barrels. Kaiyo The Rye is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.
Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.
The first bottling from the special release of Kaiyo's cask finish series.
The Rubi is made from 100% malted barley, matured for seven years in Mizunara oak barrels in Japan.
After the first maturation, the barrels go to sea for three months, then sent back to Japan to be finished for four months in ex-ruby port pipes and bottled at 46% ABV.
The second release of a special edition of highly expressive whiskies.
If you appreciate sherry cask finishes, Kaiyo Sheri is for you. The Sheri is an extraordinary dram to be shared and savoured on your whisky Journey.
The Sheri is made from 100% malted barley, matured in a combination of 3 casks.
First filled in oloroso for eight years, transferred to Mizurana cask for another two years and finished in Pedro Ximenes for a distinctively rich and elegant flavour.
Jeffrey Karlovitch - Master Blender (Previously at Chichibu) says this is one of the best whiskies he's ever blended.
The first edition of Kaiyo Peated, very limited. Pure malt whisky from Japan, aged in Mizunara cask, extra matured at sea and then an additional two years in a Madeira cask to balance the peat. Made from 100% Malted Barley, non-chill filtered.
It has been known for centuries, that the amalgamation of the salty ocean air and a distant sea voyage enriches whisky. Kaiyo Japanese pure malt whisky was made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered and finally matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage
Kaiyo means Ocean. This premium Japanese pure malt whisky was matured in the finest Mizunara oak casks. After years of aging according to traditional methods, the whisky goes on a final maturation at sea voyage for up to three months, leaving from Osaka Japan. Made from a blend of pure malt whiskies, 100% Malted Barley, non-chill filtered.
