It combines two brandies from a single harvest from 1991, both made from Trebbiano Romagnolo grapes, distilled in small batches in a Charentais alembic in order to maintain its aroma. Limited edition with numbered bottles.Aged in small 350 liter French Limousin oak and Allier oak barrels.
In the first year of aging new barrels are used, this gives color to the distillate and tannins. Then, the brandy is poured into depleted barrels that serve almost exclusively to the process of oxidation of tannins and alcohol. During the aging period, the alcohol content is slowly reduced by the addition of distilled water, until the consumption degree that, for this brandy, is 45% vol.