FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Braulio Amaro Riserva is composed of a blend of 100% natural medicinal herbs such as wormwood, yarrow, juniper gentian and other secret roots and berries found in Stelvio Park, northern Italy.
These botanicals are carefully dried, milled and aged for two years in Slovenian oak barrels.
Nixta Licor de Elote is a Mexican corn liqueur made from the tender kernels of an ancestral maize variety named "cacahuazintle", grown in the high valleys and foothills of the Nevado de Toluca volcano.
Produced at the Destilería & Bodega Abasolo using a 4,000-year-old Mesoamerican cooking technique of nixtamalization. This method brings out the most intense flavours and aromas of the maize.
Nixta is a versatile liquor full of flavour that adds a soft texture to cocktails and can be served neat or over ice.
Muyu Vetiver Gris is a modern liqueur made with natural ingredients, created by Alex Kratena.
Vetiver Gris from the Bartender's Edition is a collaboration between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. These exceptional liqueurs are intended to inspire bartenders worldwide.
Muyu Jasmin Verte was created by Monica Berg, inspired by blooming Jasmine flowers.
Muyu Liquor Bartender Edition are a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. The collaboration led to three modern liqueurs made with natural ingredients: Jasmine Verte, Chinotto Nero and Vetiver Gris.
These exceptional liqueurs are aimed to inspire bartenders worldwide.
Muyu Chinotto Nero Liquor is a modern liqueur made with natural ingredients, created by Simone Caporale.
Chinotto Nero is part of the Bartender's Edition - a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. These exceptional liqueurs areintended to inspire bartenders worldwide.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
Génépi Intense des Pères Chartreux is a traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.
The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the desired aromatic profile.
In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors
Chartreuse Liqueur du 9ème Centenaire is an exceptional blend of liqueurs created in 1984 to celebrate the 900th anniversary of the founding of the Carthusian Order by Saint Bruno in 1084.
This specialty is made by combining liqueurs of different ages and aromas to achieve a harmonious balance between floral and herbal notes. The result is a unique and exquisite liqueur that captures the essence of the Carthusian Order's centuries-old tradition.
The classic digestive is elaborated from a blend of 130 herbs in 55% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
Bittersweet herbal taste with hints of honey and spices. Chartreuse Jaune is a classic digestive made from a blend of 130 herbs in 44% wine matured in oak barrels for three years, which gives its natural color.
The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
A unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils. After the harvest, the soil rest for three years before growing chiles again.
During the making of Ancho Reyes Verde, each chile is hand-selected, fire-roasted and mashed by hand. Macerated in neutral cane spirit for half a year, blended and rested to allow the flavours emerge and combine harmoniously.
Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.
Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.
A fruity and light liqueur made from red Shiso. This herb is a traditional Japanese spice, with an exotic, slightly minty aroma. Aka Shiso Liqueur is an easy to drink aperitif with low alcohol content
A fragrant and elegant liqueur, made with an infusion of orange peels, gentian root, and rhubarb. Berto Aperitivo has a fresh and vivid taste with notes of ginger and cedarwood.
Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.
Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
