FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This outstanding vintage cuvée celebrates the art of blending and the excellence of the Perrier-Jouët vineyard. Belle Epoque is an icon of the House and it is produced only in the best years.
The excellent conditions in 2014 produced an ideal balance between sugar and acidity, resulting in a wine of exceptional harmony, with great energy, character, and potential. Due to its rarity, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date
Lallier Rosé is composed of a grape Variety: 65% pinot noir, 35% Chardonnay of which 80% are base wines from a specific year & 20% are two to three year old reserve wines. The blend combines the fullness and intense character of the Pinot Noir with the emblematic freshness of the Chardonnay
Exceptionally elegant made from 100% Chardonnay grapes grown in Grands Crus vineyards.
The blend consisit of a 70% base wines from Aÿ, a terroir usually dominated by Pinot Noir. The 30% of reserve wines come from the renowned plots of the Côte des Blancs in Avize, Cramant and Oger.
Aged between 36 and 48 months. This champagne can be kept up to five years, stored away from light.
The Série R is the result of a deep reflection on a specific year’s harvest, in this case, a large majority of the Cuvee R.016 comes from the 2016 vintage.
Despite the demanding and fast-paced viticultural drive, 2016 ended up delivering great quality wines with good sugar/acid balance and complex generous aromas.
R16 is crafted from a combination of Chardonnay and Pinot Noir wines of which 86% are from the 2016 vintage & 14% are reserve wines from 2010, 2012 & 2014.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc, made from 100% Chardonnay grapes, coming from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks and are subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first courses and main courses with fish. The recommended serving temperature is 10°C.
Robert Moncuit is a small oenological gem, their Champagnes represent elegance and refinement, Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
The Blanc de Blancs Reserve Perpetuelle Magnum is an Extra Brut Champagne made from 100% Chardonnay grapes, medium-bodied and aged on the lees for 31-54 months.
Robert Moncuit's champagnes are extremely precise, straightforward and of enormous radiance. The basic cuvées are already a perfect introduction to the world of Côte des Blancs, the vintage cuvées and single-vineyard cuvées are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.
CHARACTERISTICS:
Matured in stainless steel tanks
Malolactic Fermentation
Dosage: Extra Brut 3g/l
Vinification: 36 months on the lees
The small but noble champagne house in the legendary town of Cramant has been bottling for generations and produces a total of only 28,000 bottles a year. Their wines are made from a selection of grapes from old vines, the oldest was planted in 1930.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc, made from 100% Chardonnay grapes, coming from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks and are subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first courses and main courses with fish. The recommended serving temperature is 10°C.
This Champagne delights with its elegance, minerality and the precision of its aromas. Mycorhize is the result of the symbiotic association between fungi and plant roots. A wine with a vibrant energy that reflects the terroir of Avize.
A fresh, elegant and highly mineral Champagne, made exclusively from Chardonnay grapes. This Brut Réserve is made from a blend of two or three different years and contains at least 25% reserve wine.
L'Intemporelle Rosé is an elegant Cuvee that shines at aperitif parties, it is an exquisite partner for seafood dishes and the ideal pairing for desserts. L'Intemporelle Rosé is a limited-edition Champagne presented in a gift box with numbered bottles. Composition: Pinot Noir 60%, Chardonnay 40%
Vibrant with a well-balanced style. L’Intemporelle Champagne was first released in 1990 and it has become a favorite of gourmet restaurants worldwide. This limited-edition Champagne is presented in a gift box and every bottle is numbered. Composition: Pinot Noir 60%, Chardonnay 40%
Les Echansons is made only in the finest years, blended from wines with exceptional age-worthiness and complexity. This wine draws its elegance from the chardonnay, and strength from the pinot noir. This limited-edition Champagne has numbered bottles and its presented in a gift box. Composition: Pinot Noir 75%, Chardonnay 25%.
A unique cuvée entirely vinified in oak casks, composed of the three grape varieties Premier and Grand Cru Chardonnay, Pinot Noir and Pinot Meunier. This wine masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by a following of informed wine lovers.
Delicate and fresh, made from a blend of three grape Varieties: Pinot Noir, Chardonnay, Pinot Meunier harvested at different times of the year. Billecart-Salmon Champagne house was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, today nearly 200 years and 7 generations later still owned and operated by the same family.
Delicate and fresh, made from a blend of three grape Varieties: Pinot Noir, Chardonnay, Pinot Meunier harvested at different times of the year. Billecart-Salmon Champagne house was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, today nearly 200 years and 7 generations later still owned and operated by the same family.
