FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Lallier R.020 is a multi-vintage brut champagne, featuring 81% from the 2020 harvest, complemented by reserve wines from 2018 and 2019.
Sourced from over 50 crus across renowned regions, including Côte des Blancs, Vallée de la Marne, and Montagne de Reims. The blend features 51% Chardonnay and 49% Pinot Noir, with grapes harvested early in late August 2020 to capture optimal intensity and freshness.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 30 months
- Disgorgement: March 2025
Food Pairing: seafood, vegetable-based dishes and aged cheeses.
Lallier R.021 Brut Rosé features a multi-vintage blend of wines, 70% from the 2021 harvest and 30% reserve wines from 2020.
The grapes are sourced from various crus across Montagne de Reims, Aÿ and Côte des Bar. The blend contains 53% Pinot Noir, of which 7% are Bouzy red wines, 41% Chardonnay, and 6% Meunier.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 36 months
- Disgorgement: March 2025
Food Pairing: Lallier R.021 Rosé is a versatile champagne that can be enjoyed on its own, as an aperitif, or to accompany a meal.?
Dom Pérignon is crafted exclusively in exceptional vintages, ensuring each release reflects the distinct character of its harvest year. The 2015 vintage stands out for its striking balance of intensity and finesse.
Vintage Characteristics: 2015 was marked by a warm summer and strict grape selection, yielding ripe fruit with exceptional depth.
Structure: A blend of 51% Pinot Noir and 49% Chardonnay, aged for at least eight years on the lees. The wine’s phenolic profile lends a linear, austere elegance, balanced by vibrant acidity and a dosage of 4.5 g/L
Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.
The vinification takes place in temperature-controlled steel tanks.
During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.
Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
Dom Pérignon champagne is created only during the best vintage years, making each champagne unique. The 2009 vintage displays a blend of delicate floral aromas followed by excellent acidity and balanced bitterness.
This outstanding vintage cuvée celebrates the art of blending and the excellence of the Perrier-Jouët vineyard. Belle Epoque is an icon of the House and it is produced only in the best years.
The excellent conditions in 2014 produced an ideal balance between sugar and acidity, resulting in a wine of exceptional harmony, with great energy, character, and potential. Due to its rarity, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date
Lallier Blanc de Blancs Brut is an exquisite Champagne made from 100% Chardonnay grapes grown in Grands Crus vineyards.
The blend consists of 70% base wines from Aÿ, a terroir usually dominated by Pinot Noir. The 30% reserve wines come from the renowned plots of the Côte des Blancs in Avize, Cramant, and Oger.
Aged between 36 and 48 months. This champagne can be stored for up to five years, stored away from light.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Robert Moncuit is a small oenological gem; their Champagnes represent elegance and refinement.
Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
Robert Moncuit Reserve Perpetuelle Blanc de Blancs is an Extra Brut Champagne made from 100% Chardonnay grapes, medium-bodied and aged on the lees for 31-54 months. This Extra Brut has been produced from a blend of different vintages of reserve wines from 2006 to 2017.
Robert Moncuit's champagnes are extremely precise, straightforward and of enormous radiance. The basic cuvées are already a perfect introduction to the world of Côte des Blancs, the vintage cuvées and single-vineyard cuvées are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.
CHARACTERISTICS:
Matured in stainless steel tanks
Malolactic Fermentation
Dosage: Extra Brut 3g/l
Vinification: 36 months on the lees
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Rosé Brut Les Romarines is produced with Chardonnay and Pinot Noir grapes grown on a chalky terroir. Two Grands Crus: the Mesnil-sur-Oger and the Ambonnay.
The reserve is matured for two years, with a dosage of 12 g/l, fermented in thermoregulated stainless steel tanks. The ageing period in the bottle is at least two or three years.
Robert Moncuit Rosé Brut Les Romarines is perfect for aperitif, meat, fish or dessert dishes.
Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.
The vinification takes place in temperature-controlled steel tanks.
During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.
Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
This Champagne delights with its elegance, minerality and the precision of its aromas. Mycorhize is the result of the symbiotic association between fungi and plant roots. A wine with a vibrant energy that reflects the terroir of Avize.
A fresh, elegant and highly mineral Champagne, made exclusively from Chardonnay grapes. This Brut Réserve is made from a blend of two or three different years and contains at least 25% reserve wine.
L'Intemporelle Rosé is an elegant Cuvee that shines at aperitif parties, it is an exquisite partner for seafood dishes and the ideal pairing for desserts. L'Intemporelle Rosé is a limited-edition Champagne presented in a gift box with numbered bottles. Composition: Pinot Noir 60%, Chardonnay 40%
Les Echansons is made only in the finest years, blended from wines with exceptional age-worthiness and complexity. This wine draws its elegance from the chardonnay, and strength from the pinot noir. This limited-edition Champagne has numbered bottles and its presented in a gift box. Composition: Pinot Noir 75%, Chardonnay 25%.
