FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Dom Pérignon is crafted exclusively in exceptional vintages, ensuring each release reflects the distinct character of its harvest year. The 2015 vintage stands out for its striking balance of intensity and finesse.
Vintage Characteristics: 2015 was marked by a warm summer and strict grape selection, yielding ripe fruit with exceptional depth.
Structure: A blend of 51% Pinot Noir and 49% Chardonnay, aged for at least eight years on the lees. The wine’s phenolic profile lends a linear, austere elegance, balanced by vibrant acidity and a dosage of 4.5 g/L
Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.
The vinification takes place in temperature-controlled steel tanks.
During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.
Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
The Réflexions Series is not just a Champagne; it is the result of meticulous selection and deep reflection on a specific year's harvest. In this case, most of the Cuvee R.016 comes from the 2016 vintage, a year that stood out for its exceptional quality.
Despite the demanding and fast-paced viticultural drive, 2016 delivered great-quality wines with a good sugar/acid balance and complex, generous aromas.
Lallier Brut Reserve R16 is crafted from a blend of Chardonnay and Pinot Noir wines, 86% of which are from the 2016 vintage, and 14% are reserve wines from 2010, 2012, and 2014.
Dom Pérignon champagne is created only during the best vintage years, making each champagne unique. The 2009 vintage displays a blend of delicate floral aromas followed by excellent acidity and balanced bitterness.
This outstanding vintage cuvée celebrates the art of blending and the excellence of the Perrier-Jouët vineyard. Belle Epoque is an icon of the House and it is produced only in the best years.
The excellent conditions in 2014 produced an ideal balance between sugar and acidity, resulting in a wine of exceptional harmony, with great energy, character, and potential. Due to its rarity, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date
Lallier Rosé is composed of a grape Variety: 65% pinot noir, 35% Chardonnay of which 80% are base wines from a specific year & 20% are two to three year old reserve wines. The blend combines the fullness and intense character of the Pinot Noir with the emblematic freshness of the Chardonnay
Lallier Blanc de Blancs Brut is an exquisite Champagne made from 100% Chardonnay grapes grown in Grands Crus vineyards.
The blend consists of 70% base wines from Aÿ, a terroir usually dominated by Pinot Noir. The 30% reserve wines come from the renowned plots of the Côte des Blancs in Avize, Cramant, and Oger.
Aged between 36 and 48 months. This champagne can be stored for up to five years, stored away from light.
The Réflexions Series is the result of a deep reflection on a specific year’s harvest, in this case, a large majority of the Cuvee R.016 comes from the 2016 vintage.
Despite the demanding and fast-paced viticultural drive, 2016 ended up delivering great quality wines with good sugar/acid balance and complex generous aromas.
R16 is crafted from a combination of Chardonnay and Pinot Noir wines of which 86% are from the 2016 vintage & 14% are reserve wines from 2010, 2012 & 2014.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Robert Moncuit is a small oenological gem; their Champagnes represent elegance and refinement.
Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
Robert Moncuit Reserve Perpetuelle Blanc de Blancs is an Extra Brut Champagne made from 100% Chardonnay grapes, medium-bodied and aged on the lees for 31-54 months. This Extra Brut has been produced from a blend of different vintages of reserve wines from 2006 to 2017.
Robert Moncuit's champagnes are extremely precise, straightforward and of enormous radiance. The basic cuvées are already a perfect introduction to the world of Côte des Blancs, the vintage cuvées and single-vineyard cuvées are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.
CHARACTERISTICS:
Matured in stainless steel tanks
Malolactic Fermentation
Dosage: Extra Brut 3g/l
Vinification: 36 months on the lees
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Rosé Brut Les Romarines is produced with Chardonnay and Pinot Noir grapes grown on a chalky terroir. Two Grands Crus: the Mesnil-sur-Oger and the Ambonnay.
The reserve is matured for two years, with a dosage of 12 g/l, fermented in thermoregulated stainless steel tanks. The ageing period in the bottle is at least two or three years.
Robert Moncuit Rosé Brut Les Romarines is perfect for aperitif, meat, fish or dessert dishes.
This Champagne delights with its elegance, minerality and the precision of its aromas. Mycorhize is the result of the symbiotic association between fungi and plant roots. A wine with a vibrant energy that reflects the terroir of Avize.
A fresh, elegant and highly mineral Champagne, made exclusively from Chardonnay grapes. This Brut Réserve is made from a blend of two or three different years and contains at least 25% reserve wine.
L'Intemporelle Rosé is an elegant Cuvee that shines at aperitif parties, it is an exquisite partner for seafood dishes and the ideal pairing for desserts. L'Intemporelle Rosé is a limited-edition Champagne presented in a gift box with numbered bottles. Composition: Pinot Noir 60%, Chardonnay 40%
