FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Homemade with premium quality spirits. Our ready-to-drink cocktails are designed for effortless enjoyment on any occasion.
FiGee Mezcal Negroni is a blend of Machetazo Salmiana & Gem & Bolt Mezcals, La Quintinye Vermouth Royal Rouge, Berto Bitter, Creme de Cacao a la Vanille and citric blend.
• Convenience at Its Best: No need to gather multiple ingredients or tools. Simply pour and enjoy!
• Versatile & Delicious: Perfect for any event, from casual get-togethers to elegant parties. There's a flavour for every taste.
• Consistency: These cocktails keep their true flavour and can hold up to 1 month in the fridge after opening.
SERVING SUGGESTION
Classic: Fill your tumbler with ice; 3/4 fill your glass with Mezcal Negroni.
Summer / Low-Alcohol: Fill your tumbler with ice, 3/4 fill your glass with Mezcal Negroni, and top off with Match or Fever Tree Mediterranean Tonic.
1L bottle makes 10 - 14 cocktails.
Shake well before serving.
Supasawa is a ready-to-pour, premium sour mix crafted from distilled water, five different acids, sugar and a pinch of salt.
Besides creating well-balanced, clear and tasty cocktails, here are seven more reasons to get Supasawa:
• Low beverage cost
• Supasawa has a long shelf life; it can be used at least one year after opening.
• Pre-batch your cocktails without worrying about lemons/limes going bad.
• Stable as its flavour remains unchanged.
• Save space & time.
• Sustainable by reducing the carbon footprint on transport and landfill waste.
• Alcohol-free with a pH level of 1.95.
An innovative, fully vegan egg white substitute for cocktails!
** Newly improved bottle design with a built-in pourer for effortless use and ultimate convenience **
VEGG WHITE is a 100% vegan, GMO-free product that forms thick, long-lasting foam, and thanks to its density, similar to egg white, there is no need to change or adjust the cocktail recipe; the structure will remain the same.
• Use exactly like egg white 15-20ml / cocktail portion.
• Shake all ingredients along with Vegg White and ice.
• For best results, shake one more time without ice (or the other way around.
This technique is called a "dry shake" or "reversed dry shake".
• 100% Vegan and GMO Free.
• This product can be stored in a refrigerator for up to 30 days after it has been opened.
• No special storage/sanitary requirements
• Neutral taste and aroma - no eggy smell.
• Light, creamy texture that allows you to sip your cocktail easily.
• It gives the same dilution to cocktails as egg white.
• Vegg White has three times fewer calories than an egg white!
FLUÈRE Smoked Agave is a non-alcoholic spirit made from real Agave and a touch of hickory wood.
This spirit is distilled through hydro steam distillation. The steam gently opens the botanicals and breaks down cell walls to release aromas and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.
Enjoy FLUÈRE Smoked Agave as an alternative to Mezcal/Tequila mixed in cocktails.
A vegan alternative to egg whites for cocktails, handcrafted on the West coast of Canada with organic botanical extracts. Each bottle of Ms. Better's Miraculous foamer contains the equivalent of over 100 egg-whites.
The best part is that it won't alter the taste of the cocktail because it doesn't smell like eggs and is super easy to use.
Step 1: Add a third of a dropper (approx 3ml) to your cocktail and dry shake without ice).
Spiced Cane Dark Roast | Non-Alcoholic Distilled Spirit
FLUÈRE Amber Spiced cane is a distilled non-alcoholic spirit composed of botanicals, spices and fruits individually distilled through ‘hydro steam distillation.
During the process, the steam gently opens up the botanicals and break down cell walls to release aroma and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.
Enjoy FLUÈRE Spiced cane mixed with Cola, ice or even a few drops of bitters, orange peel &maple syrup to make an old-fashioned.
FLUÈRE Pink Raspberry Blend is a distilled non-alcoholic spirit composed of botanicals, spices and fruits individually distilled through ‘hydro steam distillation.
During the process, the steam gently opens up the botanicals and break down cell walls to release aroma and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.
Enjoy FLUÈRE Pink Raspberry Blend with soft tonic water, champagne or even kombucha.
FLUÈRE Original is a distilled non-alcoholic spirit composed of botanicals, spices and fruits individually distilled through ‘hydro steam distillation.
During the process, the steam gently opens up the botanicals and break down cell walls to release aroma and flavours at a very low ABV. Each botanical is distilled separately and blended by master blenders in the Netherlands.
Enjoy FLUÈRE with a premium light tonic, ice and a slice of citrus for colour or sprigs of lavender for aroma
Mikks is handmade in Zurich with natural and fresh ingredients: Water, lemon juice, ginger juice from Peru, sugar, date syrup and peppermint extract. This is an Alcohol-free mixer, ideal for cocktails and virgin drinks.
Simply shake 4cl Mikks with 4cl of spirit in a shaker with ice. Once opened, refrigerate and use within six weeks.
Fresh, fruity and floral. An inspiring creation, where the delicate and aromatic flavour of elderflower is perfectly paired with the bright taste of the yuzu.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Once opened, refrigerate and use within six weeks.
The intensity of the lemon juice and the sweetness of the raw sugar makes it ideal for Whisky Sours.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Once opened, refrigerate and use within six weeks.
For this creation, the exotic flavour of the passion fruit combined with a touch of coconut blossom sugar creates the perfect balance between sweet and sour.
Mikks is handmade in Zurich with natural and fresh ingredients. Alcohol-free. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Once opened, refrigerate and use within six weeks.
Highly aromatic with a fresh lemony taste and intense herbal notes. Alcohol-free.
Mikks is handmade in Zurich with natural and fresh ingredients. Enjoy it as a mixer for cocktails, virgin drinks, and hot drinks. Shake 4cl Mikks with 4cl of spirit in a shaker with ice.
Once opened, refrigerate and use within six weeks.
Flavour your favourite barbecued dishes with delicious Cognac aromas!
Smoaker is created by grinding very old French oak barrels used during the production of cognac.
During the maturation, a certain percentage of alcohol evaporated through the wood. This is called Angels Share and it is what gives Smoaker its unique, full flavour. These Barbeque chips can be used to smoke red meats, fish and vegetables.
How to use Smoaker
1. Take 100 g of SMOAKER shavings and put them in a reusable tray.
2. Place the tray directly on the heat source until it starts to smoke.
3. Once the shavings are smoking, keep them away from direct contact with the heat source but close enough to the food for the smoke to come in contact with them.
OAKER is a flavour enhancer made from an infusion of French oak wood, previously strongly toasted. This infusion is distilled in a micro still and aged in Cognac barrels, and then aged in old barrels that contained Cognac.
Its alcoholic volume at 44% makes it an essential ingredient for cocktails and dishes, adding roundness and depth to each creation.
Made as a tribute to Professor Jerry Thomas who is considered the most influential bartender of the 19th century after being the first one to publish a cocktail book at the Metropolitan Hotel in New York and the Planters House, St. Louis. Jerry Thomas Bitters formula is inspired by one of the recipes from his book.
Jerry Thomas has an intense bitter taste coming from the Angostura bark, followed by tangerine peel and spicy notes of cloves, cinnamon, ginger and peppercorns. Use as a mixer in cocktails, ideal for Martinez. It blends well with a variety of spirits.
