FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Complex and refined with a velvety texture. This an elegant and well structured red wine made from an assemblage of 74% Merlot, 26% Cabernet Franc. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
Rich, elegant and well structured. Mas Irene is a red wine made from an assemblage of Merlot and Cabernet Franc grapes. Aged for 13 months in new French Oak barrels from the Allier forest.
Mas Irene is part of a collection of Microcuvée wines, a special selection of organic and biodynamic wines produced in very limited quantities, only in the best years. The grapes come from old vineyards with special soils and microclimates.
The 60s are known as the years of the "rebels" because of the cultural and ideological changes of the time. It is also a decade full of memorable wines that are almost impossible to find today. The Taylor’s Vintage Port 1961 has a striking balanced taste that is still pure and clear despite its many years of ageing in wood.
Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
Composed of very old Palo Cortado wines that have been stored in soleras for more than 30 years, waiting for the right moment to be selected by the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
Palo Cortado is among the most special wines within the Jerez-Xèrés-Sherry Denomination of Origin. Despite undergoing the physical-chemical oxidative ageing process used for oloroso wines, the resulting product is somewhat of a cross between an oloroso and an amontillado.
This is Alvear's oldest, most dense sherry wine and a testament to their winemaking expertise. Crafted from Pedro Ximénez grapes, carefully dried on mats under the sun to intensify their flavours. Once the grapes are perfectly dried, they are pressed to produce an intensely rich must.
To maintain the wine's natural sweetness, alcohol is added to the must, halting fermentation. The wine is then aged in American oak barrels through the traditional criaderas and solera system, a meticulous ageing process that Alvear has perfected since 1830.
The result is a wine of exceptional depth, sweetness, and complexity.
This exquisite wine is meticulously crafted from Pedro Ximénez grapes, which are carefully dried on mats under the sun. Alvear Sherry Solera is then matured in American oak barrels using the time-honored criaderas and solera system, a traditional method that has been in practice since 1927.
A delicacy par excellence. This exquisite port wine harmonizes perfectly with dried fruits and chocolate desserts and is the perfect accompaniment to cigars. Ideal as a digestive.
Dom Rozès is made from the grape varieties Touriga Nacional, Touriga Frances, Tinta Barroca and Tinta Roriz. After being carefully selected, the wine matures in oak barrels for at least four years.
Presented in a gift box that highlights the excellence of this award-winning Port wine. To ensure the authenticity of this wine, the boxes are sealed manually and stamped with the Rozès logo.
Intensely sweet, dense and decadently satisfying. This wine has been aged for 30 years according to the Solera system, the process is supervised by Master Blender Antonio Flores.
A particularly rare Graham's 1940, this Single Harvest Tawny Port nicknamed "The Master" was aged for 79 years in seasoned oak cask before being bottled in 2019.
Only 226 bottles were bottled from Cask# 1, this ia true rarity and a chance to taste an outstanding wine produced before World War 2.
Graham's produces outstanding Vintage Ports, aged in bottle and Tawny Port, aged in oak casks.
This old Tawny Port epitomizes Graham's hallmark complexity, elegance and balance. The wine was made from grapes grown at Quinta dos Malvedos in Douro Valley in northern Portugal.
This beautiful and rare Graham's 1963 Single Harvest Tawny Port, nicknamed "The Artisan", was aged 55 years in seasoned oak cask before being bottled in 2018.
Bottled from Cask# 3 and producing only 676 bottles, this is a true rarity and a chance to taste a rare product of this age.
Graham's produces outstanding Vintage Ports, aged in bottle and Tawny Port, aged in oak casks.
This Old Tawny Port epitomizes Graham's hallmark complexity, elegance and balance. The wine was made from grapes grown at Quinta dos Malvedos in Douro Valley in northern Portugal.
A premium Junmai Daiginjo that starts with a graceful, elegant aroma and finishes delicately sweet and smooth. Tropical notes and a completely dry finish with slight minerality. Enter.Sake Gold Revolutions is finished by spinning in a centrifuge press similar to a record turntable. As the sake is slowly spun, the centrifugal force gently presses the sake yielding some of the smoothest sake possible
Produced at the Asahi Shuzo Co. established in 1770. This is one of the only breweries in Japan that makes exclusively premium sake. In 1990, they made the radical move to only produce Daiginjo level, premium sake under the brand name, Dassai. Dassai uses only high-quality Yamada Nishiki rice to make sake with a clean and smooth style. Dassai has become one of the most prominent premium sake brands in the world.
ENTER.Sake Shuhari Junmai Daiginjo contains no added sulfites.
This elegant wine pairs well with meat dishes and, of course, good company!
Dominio Cusiné is a Microcuvée blend of 66% Tempranillo, 20% Merlot, 8% Cabernet Sauvignon, and 6% Syrah, sourced from certified organic and Biodynamic Demeter vineyards.
Each grape variety is macerated and fermented separately in 400-litre new French oak barrels under controlled temperatures of 19-23°C. Depending on the variety, fermentation lasts between 20 and 28 days. Aged 24 months in new French Allier oak barrels.
