FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Graham's 2017 Vintage Port in Marie-Jeanne format is a large-format bottling from a powerful declared year. It combines black fruit, floral lift and firm tannic architecture, with the concentration expected from top Douro sites.
WINEMAKING: the blend is led by Touriga Franca and Touriga Nacional, supported by other traditional Douro varieties. Short, intense fermentation extracts colour, fruit and tannin before fortification preserves natural sweetness.
SERVING: this is a cellar wine. Decant carefully before serving with blue cheese, dark chocolate, walnut desserts or slow-cooked game. The large format is suited to long ageing and formal dinners.
Composed of 100% Palomino Fina of Barbadillo’s best and oldest wines. True oenological jewels that have been stored in soleras for more than 30 years, waiting for the right moment to entice the experts. These wines are analysed by a committee of experts before being certified as "Vinum Optimum Rare Signatum.
This is Alvear's oldest, most dense sherry wine and a testament to their winemaking expertise. Crafted from Pedro Ximénez grapes, carefully dried on mats under the sun to intensify their flavours. Once the grapes are perfectly dried, they are pressed to produce an intensely rich must.
To maintain the wine's natural sweetness, alcohol is added to the must, halting fermentation. The wine is then aged in American oak barrels through the traditional criaderas and solera system, a meticulous ageing process that Alvear has perfected since 1830.
The result is a wine of exceptional depth, sweetness, and complexity.
Château Coutet 2009 is a Sauternes 1er Cru Classé sweet white wine from a warm, dry Bordeaux vintage. The blend is 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle, with noble rot bringing concentration and aromatic depth.
WINEMAKING: the estate harvested by successive passes from September to October, selecting botrytised fruit at high concentration. Fermentation took place in new barrels, followed by 18 months in French oak.
FOOD PAIRING: serve at 10 to 12 °C with foie gras, blue cheese, fruit tart, almond desserts or roast poultry with a lightly sweet sauce. It also works as a slow after-dinner glass.
A delicacy par excellence. This exquisite port wine harmonizes perfectly with dried fruits and chocolate desserts and is the perfect accompaniment to cigars. Ideal as a digestive.
Dom Rozès is made from the grape varieties Touriga Nacional, Touriga Frances, Tinta Barroca and Tinta Roriz. After being carefully selected, the wine matures in oak barrels for at least four years.
Presented in a gift box that highlights the excellence of this award-winning Port wine. To ensure the authenticity of this wine, the boxes are sealed manually and stamped with the Rozès logo.
Intensely sweet, dense and decadently satisfying. This wine has been aged for 30 years according to the Solera system, the process is supervised by Master Blender Antonio Flores.
A particularly rare Graham's 1940, this Single Harvest Tawny Port nicknamed "The Master" was aged for 79 years in seasoned oak cask before being bottled in 2019.
Only 226 bottles were bottled from Cask# 1, this ia true rarity and a chance to taste an outstanding wine produced before World War 2.
Graham's produces outstanding Vintage Ports, aged in bottle and Tawny Port, aged in oak casks.
This old Tawny Port epitomizes Graham's hallmark complexity, elegance and balance. The wine was made from grapes grown at Quinta dos Malvedos in Douro Valley in northern Portugal.
This beautiful and rare Graham's 1963 Single Harvest Tawny Port, nicknamed "The Artisan", was aged 55 years in seasoned oak cask before being bottled in 2018.
Bottled from Cask# 3 and producing only 676 bottles, this is a true rarity and a chance to taste a rare product of this age.
Graham's produces outstanding Vintage Ports, aged in bottle and Tawny Port, aged in oak casks.
This Old Tawny Port epitomizes Graham's hallmark complexity, elegance and balance. The wine was made from grapes grown at Quinta dos Malvedos in Douro Valley in northern Portugal.
A premium Junmai Daiginjo that starts with a graceful, elegant aroma and finishes delicately sweet and smooth. Tropical notes and a completely dry finish with slight minerality. Enter.Sake Gold Revolutions is finished by spinning in a centrifuge press similar to a record turntable. As the sake is slowly spun, the centrifugal force gently presses the sake yielding some of the smoothest sake possible
Produced at the Asahi Shuzo Co. established in 1770. This is one of the only breweries in Japan that makes exclusively premium sake. In 1990, they made the radical move to only produce Daiginjo level, premium sake under the brand name, Dassai. Dassai uses only high-quality Yamada Nishiki rice to make sake with a clean and smooth style. Dassai has become one of the most prominent premium sake brands in the world.
ENTER.Sake Shuhari Junmai Daiginjo contains no added sulfites.
This elegant wine pairs well with meat dishes and, of course, good company!
Dominio Cusiné is a Microcuvée blend of 66% Tempranillo, 20% Merlot, 8% Cabernet Sauvignon, and 6% Syrah, sourced from certified organic and Biodynamic Demeter vineyards.
Each grape variety is macerated and fermented separately in 400-litre new French oak barrels under controlled temperatures of 19-23°C. Depending on the variety, fermentation lasts between 20 and 28 days. Aged 24 months in new French Allier oak barrels.
