FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A 27 year-old single cask, Jamaican rum from New Yarmouth, distilled in 1994 and bottled in Scotland. Samaroli's Jamaican 1994 rum was drawn from a Single Barrel #435083, limited to only 398 bottles worldwide.
New Yarmouth 1994 is a high-proof Jamaican single cask bottled by Precious Liquors for Malt, Grain & Cane, Bar Lamp Ginza and Rum & Whisky Kyoto. Cask #435082 produced 249 bottles at 67.9% volume, making this a focused Japan-market release from one of the most sought-after New Yarmouth vintages.
AGEING: distilled from molasses in 1994 and bottled in 2021 after 26 years, the rum carries the density expected from long-matured Jamaican stock without losing line or definition. The cask keeps its force, yet the profile is layered rather than merely sharp.
SERVING: pour a small measure into a tulip glass and let it sit before nosing. A few drops of still water are useful at this proof. At the table, choose espresso, grilled pineapple, aged hard cheese or a full-bodied Nicaraguan cigar.
New Yarmouth 1994 by The Wild Parrot is a 26-year Jamaican single cask from the noted 1994 vintage, bottled in 2020 at its natural cask strength of 68.1%. Cask WP94681 yielded 242 bottles, making this a narrow, high-proof reading of one barrel rather than a blended house style.
AGEING: the rum was matured for a long period before bottling, with the long tropical period shaping a firm, dry structure. The confirmed points are New Yarmouth origin, molasses base, single cask, natural strength and no sweetened profile.
SERVING: pour a small measure into a tulip glass and let it rest before the first sip. Add a few drops of still water if the strength needs opening. At the table, pair with roasted cashews, aged Gouda or a medium-bodied Nicaraguan cigar.
