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Kelt Armagnac Millésime 1987 was crafted from 100% Uni Blanc grapes cultivated in the renowned Bas-Armagnac region. Each batch was meticulously distilled in a century-old copper still and Un-Chillfiltered to retain its organoleptic properties.
While traditionally, larger barrels have been used in Armagnac production, Kelt is aged to perfection in new Limousine oak barrels of 350 litres.
To accelerate the maturation process and refine its character, these Millésimes are aerated twice yearly, allowing oxygen to interact with the spirits within the barrel.
The result is a harmonious fusion of flavours and an exceptionally smooth Armagnac that can be sipped at its natural alcohol strength.
This blend contains Armanacs from 1987 to 2004, futher matured on a Tour du Monde for three months. During this time, the alcohol evaporates due to climate and temperature fluctuations, enhancing the spirit's flavour and encouraging more interaction with the wood, creating a one-of-a-kind product with each batch.
Kelt Armagnac X.O is made from 100% Uni Blanc grapes, unchill-filtered and aged in new Limousine oak barrels.
An exquisite Armagnac that will delight the most sophisticated palates with its refined yet powerful aromas. This blend reflects elegance based on French tradition, family passion for fine spirits, and the refinement acquired with age. Signature de France Extra is available in limited quantities.
The 1987 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 5000 bottles of the 1987 vintage are available.
The 1984 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 1700 bottles of the 1984 vintage are available.
The 1983 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 6500 bottles of the 1983 vintage are available.
The 1978 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 8700 bottles of the 1978 vintage are available.
The 1975 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 3400 bottles of the 1975 vintage are available.
To celebrate Samaroli's 50th anniversary, Samaroli released two very special Armagnac bottlings from 1925 and 1964. These unique heirlooms of the Bas-Armagnac region are bottles of history, encasing stories told from generation to generation. A very limited edition of 204 bottles in 70cl.
