FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A handcrafted vegan alternative to egg whites, made on the West Coast of Canada using organic botanical extracts. Each bottle of Ms. Better's Miraculous Foamer provides the equivalent of over 100 egg whites, delivering perfect texture and consistency for cocktails.
The best part is that it won't alter the taste of the cocktail because it doesn't smell like eggs and is super easy to use.
Step 1: Add a third of a dropper (approx 3ml or 10 drops) to your cocktail.
Step 2: Add ice, hard shake and strain. The dilution is part of the activation process
* Ms Betters Miraculous Foamer is a plant-based, allergen-free, and shelf-stable solution perfect for cocktails. It dissolves easily in water and is ideal for pre-batched drinks and nitro-tap systems.
* Completely vegan, it contains no pea protein or aquafaba.
* This foamer requires no refrigeration and has no expiration date.
* With just one bottle, you can create more than 400 cocktails!
Flavour your favourite barbecued dishes with delicious Cognac aromas!
Smoaker is created by grinding very old French oak barrels used during the production of cognac.
During the maturation, a certain percentage of alcohol evaporated through the wood. This is called Angels Share and it is what gives Smoaker its unique, full flavour. These Barbeque chips can be used to smoke red meats, fish and vegetables.
How to use Smoaker
1. Take 100 g of SMOAKER shavings and put them in a reusable tray.
2. Place the tray directly on the heat source until it starts to smoke.
3. Once the shavings are smoking, keep them away from direct contact with the heat source but close enough to the food for the smoke to come in contact with them.
OAKER is a flavour enhancer made from an infusion of French oak wood, previously strongly toasted. This infusion is distilled in a micro still and aged in Cognac barrels, and then aged in old barrels that contained Cognac.
Its alcoholic volume at 44% makes it an essential ingredient for cocktails and dishes, adding roundness and depth to each creation.
Made as a tribute to Professor Jerry Thomas who is considered the most influential bartender of the 19th century after being the first one to publish a cocktail book at the Metropolitan Hotel in New York and the Planters House, St. Louis. Jerry Thomas Bitters formula is inspired by one of the recipes from his book.
Jerry Thomas has an intense bitter taste coming from the Angostura bark, followed by tangerine peel and spicy notes of cloves, cinnamon, ginger and peppercorns. Use as a mixer in cocktails, ideal for Martinez. It blends well with a variety of spirits.
Mediterranean aromas with subtle hints of salt and notes of brine, mustard, sage and thyme. The ideal touch to cocktails and fortified wines and of course dirty martinis.
Hadcrafted with dandelion root, burdock root, star anis, ginger root and citrus peel. It mixes well with London dry gin, sloe gin, tequila, mezcal, bourbon, pisco, cachaca, light rum, rhum agricole.
Sweet-earthy and floral. Made from fairly traded vanilla pods, organic wheat distillate and water in order to obtain a highly aromatic essence.
DOC’s Essence is best served it as a basic ingredient for cocktails or as a flavoring enhancer in dishes. The recommended storing temperature is 16 C°-20 C°, store upright. No minimum sell-by date.
Vibrant and citrusy with floral notes followed by slightly peppery and grassy notes. DOC‘s Zitronengrass Essenz is made from fairly traded lemongrass, organic wheat distillate and water. The maceration is made using only shredded organic lemongrass.
Intense and vivid with sharp notes of gingerol, citrus and eucalyptus. DOC‘s Ingwer Essenz is made from Fair Trade ginger root, organic certified wheat distillate and water.
Made from organic and Fair Trade Arabica and Robusta coffee beans macerated in organic wheat distillate and water. Raw coffee beans are almost tasteless and odorless only after being roasted they unfold the more than 800 flavor components. DOC‘s Kaffe Ezzens has a nutty aroma followed by sweet vanilla and spicy smoky notes.
Very aromatic, made from fairly traded cinnamon bark, organic wheat distillate and water. The maceration is made using organic cinnamon in order to capture not only its fine essence but also notes of flowers, Woodruff, bitter almond and a hint of clove.
DOC‘s Bergamotte Essenz is made from fairly traded Bergamot coming from the narrow coastal strip of Calabria, organic wheat distillate and water. Using only the rinds of the Bergamot in order to obtain the right balance between the fresh aroma and flavour.
The DOC’s Essenz range is a versatile ingredient for cocktails and can be used to enhance the flavour of various dishes. This product was designed for the professional gastronomy sector and should be stored upright at a temperature between 16°C and 20°C.
DOC’s Essenz Bergamot has no minimum sell-by date.
The Bitter Truth’s Drops and Dashes Wood has dry aromas of oak wood, Peruvian bark, light spice and fragrant notes of sandalwood. The woodnotes are soft, warm, smooth and creamy, with an aftertaste full of sweet smoke and root beer finish.
In 2016 The Bitter Truth celebrated its 10th anniversary with a limited edition series of bitters " Drops & Dashes". Each bottle is presented in an embossed white glass decanter with a cork stopper and an additional black dasher.
Bittersweet and very aromatic with bold notes of burnt licorice combined with smoked - sweet spices and bitter gentian root. In 2016 The Bitter Truth celebrated its 10th anniversary with a limited edition series of bitters " Drops & Dashes". Each bottle is presented in an embossed white glass decanter with a cork stopper and an additional black dasher.
Tangy with bitter notes of quinine and spices: cardamom, anise and cloves. The Bitter Truth Old Time Aromatic Cocktail Bitters is made with natural spices and it has an intense flavor profile, making it the strongest from the whole range. Mix it in a rum or whisky cocktails.
Delicate with notes of green black walnut, Muscovado sugar, prunes and raisins followed by notes of roasted hazelnuts, bitter chocolate and almonds. In 2016 The Bitter Truth celebrated its 10th anniversary with a limited edition series of bitters " Drops & Dashes". Each bottle is presented in an embossed white glass decanter with a cork stopper and an additional black dasher.
