FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This bottle is part of Chichibu's dedicated peated range, distilled in 2012 from heavily peated malt and bottled in 2016, at cask strength of 54.5% volume.
MATURATION: The spirit was matured for four years, part of a limited single cask release within the Chichibu peated series.
SUGGESTIONS: Serve neat in a tulip glass at room temperature, or add a few drops of water to open the smoke. Pairs well with grilled fish, smoked meats or dark chocolate.
This single malt exhibits the rich and natural colors of the whisky based on the interaction between wood and distillate. The Macallan Relexion was aged in hogshead cask and Spanish first fill sherry casks, this combination creates a perfect balance between citrus, sweet and spicy notes. It's one of our FiGee personal favorites in the Macallan range.
This is a special bottling presented in a black case, the decanter features angular facets that reflect the light to showcase the deep colors of the whisky within.
Bruichladdich Black Art 09.1 is an unpeated Islay single malt from the 1992 vintage, released in 2021 at 29 years old. This ninth edition was Adam Hannett’s fifth Black Art and comprised 12,000 numbered bottles.
MATURATION: The whisky matured entirely on Islay in oak casks selected by the head distiller. It was bottled at a cask strength of 44.1% volume, without chill filtration or added colour.
SUGGESTIONS: Pour a small measure into a tulip glass and begin neat. Add a little water if preferred. Plain shortbread or an aged hard cheese can accompany the whisky, served separately.
Glenfarclas Family Casks 1977 is a single-cask Speyside single malt from the Winter 2019 release, identified as W19. Bottled on 18 October 2019 at a cask strength of 43.6% volume, it produced 210 bottles and is 42 years old.
MATURATION: The whisky matured in sherry hogshead number 7293.
SUGGESTIONS: Begin with a small neat pour in a tulip glass. Add water sparingly if preferred. Aged hard cheese or dark chocolate can be served separately, allowing a comparison between the whisky on its own and with food.
Samaroli Glenlossie 1988 was bottled in March 2007 as part of the Coilltean Harmony range. This Speyside single malt is bottled at 45% volume.
MATURATION: The release was drawn from individual cask number 1953, with an outturn of 310 bottles.
SUGGESTIONS: Begin with a small neat pour in a tulip glass, with water available separately if desired. Plain brioche or a mild soft cheese offers a restrained accompaniment.
Wild Turkey Master's Keep Triumph is a 10-year-old Kentucky straight rye whiskey, bottled at 52% volume. Eddie Russell conceived the release in recognition of his son Bruce's preference for rye. At its launch, it was the oldest age-stated rye in the producer's portfolio.
MATURATION: Hand-selected barrels of American oak form this small-batch release.
SUGGESTIONS: Try it neat in a small tulip glass, then add a few drops of water if preferred. Alternatively, serve over a single large ice cube. A plate of aged hard cheese or unsalted pecans provides a simple accompaniment.
Chapter 7 Invergordon 1997 is a 26-year-old Highland single grain bottled by indie bottler Chapter 7 in their Monologue series. A long-aged grain release sits outside the mainstream blending trade — one of the rarer ways to taste the column-still spirit of 1997 standalone, in its hogshead-matured form.
MATURATION: filled to bourbon hogshead #72 in April 1997, matured twenty-six years, bottled October 2025 at 44.2% volume. 180 bottles total, natural colour, non-chill-filtered. The wood gave generously without dominating — precisely the right point of the maturation curve.
SUGGESTIONS: serve neat in a Glencairn at room temperature; let it open for five minutes before three drops of water amplify the citrus peel and clarify the creamy mid-palate. Pairs with an aged Manchego or a vanilla-led patisserie. Cigar match: a Dominican Connecticut, light enough to carry the malt's elegance.
Midleton Very Rare 2022 is the first vintage composed by Kevin O'Gorman, appointed Master Distiller at Midleton in 2020 and the heir to a lineage of blenders who have made this annual release one of Irish whiskey's most anticipated. 40% volume.
THE BLEND: single pot still and single grain whiskeys aged between 12 and 33 years, married in ex-bourbon casks selected by the master distiller for character and consistency rather than the youngest commercially viable age. The pot-still spices and the grain-whiskey sweetness sit together at a finished-blend density that no individual cask achieves alone — the architecture is the work.
SERVING: pour neat at room temperature in a tulip glass — the long finish is the point and ice will close it. A single drop of cool water can lift the citrus dimension. At the table it pairs with a slow-cooked beef cheek, an aged Coolea or Cashel Blue, dark chocolate with sea salt, or a Honduran maduro cigar where the pot-still spice and the wrapper's earth find common ground. Equally a Manhattan with La Quintinye Vermouth Royal Rouge — the Irish weight needs the richer vermouth.
A rare Speyside single malt, single-cask release from a lost distillery, selected and bottled by the renowned Italian independent bottler Samaroli. Imperial 1998 / 2023 was drawn from a single ex-Bourbon barrel #100898 and was bottled in Scotland in 2023.
This extremely limited release, with only 175 bottles available worldwide, is an epic bottling for connoisseurs and whisky collectors from closed distilleries. Imperial 1998 is part of Samaroli’s Magnifico Series, featuring elegant, cask-driven expressions.
North British 1994/2024, an extraordinary single grain whisky, drawn from a single ex-Laphroaig Quarter Cask. Matured for 30 years and bottled by independent bottler Samaroli. This is a limited-edition release of only 180 bottles.
• Single cask # 80
How does the ex-Laphroaig Quarter Cask influence the flavour? There is a subtle, delicate smoke, present and integrated rather than dominant.
The peat intensity is lower: after the cask has been used, much of the heavy phenolic punch is already reduced, so the impact is more restrained than in a first-fill, peated-malt release.
Chapter 7 Invergordon 1974 is a Highland single-grain single cask of exceptional age — Invergordon is the Highlands' only grain distillery, on the Cromarty Firth. Standalone single-grain releases at this age are rare; the slow integration of column-still corn spirit and American oak makes this kind of ultra-aged spirit possible without the wood overrunning the distillate.
MATURATION: distilled November 1974, matured fifty years in a single bourbon hogshead, bottled October 2025 by Chapter 7 in the Monologue series. 239 bottles total, natural colour, non-chill-filtered, at 43.8% volume.
SUGGESTIONS: pour neat in a Glencairn at room temperature; let it open for five minutes before adding three drops of cool water to reveal the deeper register. A contemplative glass for a quiet evening, paired with a mild Dominican Connecticut robusto, or on its own. Not a cocktail base.
This Speyside single malt comes from Glen Grant, a distillery recognised for its clean, fruit-forward spirit and precise distillation style. Known for producing whiskies with bright barley character and refined maturation potential, Glen Grant has long been valued by independent bottlers for its clarity and consistency.
Distilled in 1993 and bottled in Scotland in 2023 by Samaroli, this release was drawn from a single Ex-Bourbon cask - Single Cask #76702.
The maturation in American oak adds notes of vanilla, light citrus, and gentle oak spice, allowing the distillate's natural Speyside character to remain at the forefront.
This is a special edition, part of Samaroli's Magnifico Series, that reflects the bottler's focus on elegant, cask-driven expressions. Only 212 numbered bottles were released, each offering an unrepeatable snapshot of a single cask's evolution over three decades.
Royal Salute 21 Year Old "Miami Polo Edition" is the sixth release in the Polo Collection, designed to celebrate Miami's polo heritage and the city's vibes.
It is the first Royal Salute whisky that is fully finished in first-fill rye and first-fill bourbon casks. These two American oak casks allow the blend to draw on the bold richness of bourbon and the gentle spiciness of rye.
The bottle's design echoes Miami's visual language, featuring a striking pink hue and Art Deco styling that reflect the city's architecture.
Royal Salute 21 Year Old “Richard Quinn Edition” is a limited release in the Couture Collection, created in collaboration between Royal Salute and British fashion designer Richard Quinn.
The edition celebrates Quinn’s bold floral prints, reimagined through the medium of whisky and packaging — featuring petals and thorns motifs, as well as dramatic porcelain decanters in black and white.
Crafted by Master Blender Sandy Hyslop, using 31 fine single malts and grain whiskies, each aged a minimum of 21 years — one malt for each year of Richard Quinn’s age at its launch.
Redbreast 27 Batch 4 was bottled at 53.6% and produced in limited quantities. Each bottle is presented in an elegant wooden box, making it a great addition to any whiskey collection.
The 27-year-old is the oldest permanent release in the Redbreast family. This is a blend of Pot Still whiskeys matured in bourbon, sherry and ruby port casks.
Wild Turkey presents an exceptional 10-year-old Kentucky Straight Bourbon finished in premium Jamaican rum casks, bottled at a robust 106 proof. The Master's Keep Voyage is a remarkable bottling that marks the distillery's pioneering venture into rum-cask finishing, creating a sophisticated transatlantic spirits collaboration.
This limited edition combines the craftsmanship of Eddie Russell, Wild Turkey's Master Distiller, with the renowned expertise of Appleton Estate's Master Blender, Dr. Joy Spence.
Macallan 77 Years Old Red Collection 2022 is the first 'guest release' in the house's ultra-aged line, a Speyside single malt distilled in 1945 (the year the Second World War ended), laid down in hand-picked casks and bottled at 43.2% volume. Each bottle is hand-finished and signed.
THE CASK PROGRAMME: more than seven decades in European oak seasoned with sherry. The bottling is at the natural cask-strength after the angel's share has done its work for nearly eight decades, concentration without dilution. The aromatic archaeology comes from cask interaction across a span no modern whisky can replicate; the tropical-fruit notes (pineapple, baked custard) are characteristic of the very longest-aged Macallans, distinct from any younger expression.
SERVING: a tulip glass at room temperature, neat. A museum bottle for the rare evening, water and ice are unnecessary. Pairs with quiet conversation and a long-aged Dominican corojo cigar where the spice and the patinated wood find a worthy match.
