FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Family Casks 2014 (cask #2009) is the Swiss exclusive in the line — Nico's Choice, selected by Nico Bernasconi of World of Whisky in St. Moritz, drawn at just nine years from the cask. Cask strength of 60.2% volume, 301 bottles, non-chill-filtered, natural colour.
THE CASK: an active sherry butt at the early phase of its work — at nine years the wood interaction is at the line where the cask is delivering depth without yet integrating fully into the malt. The cask-strength bottling preserves the freshness and the active spice register that a longer rest would soften. Glenfarclas's direct-fired distillate carries the cask's intensity rather than being overrun by it.
SERVING: a Glencairn at room temperature; a few drops of cool water are recommended at this strength to bring the spice into balance. Younger and brighter than the longer-aged Family Casks — works equally as a discovery of the line's early-cask character or as a serious sipper for an evening with charcuterie, aged Cheddar, or a Honduran corojo cigar.
Distilled in 2004, bottled on June 10, 2021 at cask strength of 59.20 Vol%. Single Cask no. 2382, Sherry Butt.
This whisky is part of the Family Cask series, a luxurious collection that reveals the essential character of the distillery. Each bottle contains whiskies matured in a single cask, each with a unique flavour profile.
The bottle is presented in a wooden case and is a limited edition of only 670 bottles worldwide.
Family Casks 1977 (Winter 2019 release) is over 42 years in a single sherry hogshead — cask #7293, drawn at natural cask strength of 43.6% volume after the angel's share has done its work. 210 bottles, non-chill-filtered, natural colour.
THE CASK: a sherry hogshead held the spirit through more than four decades of Speyside warehouse seasons — the smaller-format wood working faster on the malt than a butt would. The mid-40s strength is what the cask delivered after the long evaporation; the bottling is intentionally undiluted. The earthy rancio note is the marker of mature sherry-cask whisky at the upper end of the cellar's age range — a slow oxidative development that no younger whisky reproduces.
SERVING: a tulip glass, room temperature, neat — this is a contemplation pour. The architecture is fully integrated; water adds nothing and risks blurring the rancio. At the table it pairs with bittersweet dark chocolate, candied chestnut, aged Stilton with quince, or a long-aged Dominican corojo cigar where the spice and the rancio find common ground.
Distilled in 2004, bottled on June 02, 2020 at cask strength of 58.80 Vol%. Single Cask no. 2417, 4th fill butt.
This whisky is part of the Family Cask series, a luxurious collection that reveals the essential character of the distillery. Each bottle contains whiskies matured in a single cask, each with a unique flavour profile.
The bottle is presented in a wooden case and is a limited edition of only 516 bottles worldwide.
The 185th Anniversary is the commemorative release marking 185 years since Glenfarclas's first licence in 1836 — a vatting of 35 single casks selected from across six decades of the distillery's reserves, from the 1950s through the 2020s. Bottled at 46% volume, 6,000 bottles worldwide.
THE VATTING: Distillery Manager Callum Fraser drew 35 casks across the family's deepest stocks — a span that includes some of the oldest unbottled Glenfarclas in the warehouse alongside more recent vintages, all sherry-matured. The marriage was rested before bottling to let the disparate cask ages settle into a coherent whole. The signature is the long-aged sherry weight built around brighter, younger malt — the breadth that only six decades of single-distillery stock can deliver.
SERVING: pour neat in a Glencairn at room temperature; the 46% reads cleanly without water, but a few drops will lift the dried-fruit dimension. At the table the bottle pairs with sticky toffee pudding, aged Lancashire cheese, dark chocolate truffles, or a long-aged Honduran corojo cigar where the spice and the sherry-wood depth find common ground.
