FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Michter’s US1 10 Years Old Single Barrel Kentucky Straight Rye Whiskey is part of the 10 year & 20 Year Limited Production collection of single-cask, small-batch American Whiskeys. This whiskey was aged in fire charred-white American oak barrels & mellowed by Mitcher's signature chill-filtration process.
Independent bottler WITL presents a single malt, single cask whisky from the Grallet Dupic Distillery. Distilled in July 2019 and bottled in January 2023. Matured for three years in a first-fill Jurançon wine barrique.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 420 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Caol Ila Distillery. Distilled in August 2010 and bottled in October 2022. Matured for twelve years in a bourbon hogshead cask, single cask # 314030/2010.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 415 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Blair Athol Distillery. Distilled in June 2010 and bottled in July 2022. Fully matured for twelve years in a 2nd fill sherry hogshead cask, single cask # 301692/2010.
Non-chill filtered, free of colouring and bottled at a cask strength of 56.9% Vol. This is a limited edition of 387 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Auchroisk Distillery. Distilled in June 2011 and bottled in March 2023. Matured for eleven years in 1st Fill Saint Estèphe wine barrique, single cask # 22074021.
Non-chill filtered, free of colouring and bottled at a cask strength of 57.1% Vol. This is a limited edition of 470 bottles.
Independent bottler Chapter 7 presents the first sherry cask-aged single-grain whisky in the Monologue series. North British was distilled in December 1991, matured for 30 years in a single cask# 86375 & bottled in Scotland in October 2022.
An unpeated single malt, single cask whisky from the Tobermory distillery, matured for 28 years in Bourbon Hogshead cask. Distilled in July 1994 and bottled in October 2022 at cask strength by independent bottler Chapter 7.
Tobermory 1994 is part of the Monologue series. The series features whiskies aged in single casks. Each from a specific distillery. This release is a limited edition of 253 bottles.
A peated single malt, single cask whisky, matured for 16 years in Bourbon Hogshead cask. Distilled in June 2006 at a famous distillery in Orkney & bottled in October 2022 at cask strength by independent bottler Chapter 7.
Orkney 2006 is part of the Monologue series. The series features whiskies aged in single casks. Each from a specific distillery. This release is a limited edition of 382 bottles.
Independent bottler Chapter 7 presents the first bottling of a heavily peated Knockdhu in the Monologue series. This single malt was distilled in 2006, bottled in 2022 & aged in a single Bourbon cask.
This cask is an excellent example of peat evolution. Peat is typically dominant in the first 10-12 years of a malt's existence before evolving into rustic notes and fading to the background as it ages.
Independent bottler Chapter 7 presents a rich single malt whisky, distilled in September 2011, matured for 11 years in a single Bourbon cask# 307367 & bottled in Scotland in May 2022.
The Dailuaine distillery is known for producing robust malts due to a long fermentation process, quick distillation, and stainless steel condensers. Most of their output is used to blend Johnny Walker, with only 2% sold as single malts.
Dailuaine is part of the Monologue series. The series features unique whiskies from a specific distillery aged in single casks. This release is a limited edition of 309 bottles.
The first peated single malt London whisky from the Bimber distillery and a limited release of only 1140 numbered bottles.
This extraordinary whisky was made from 100% single-farm-grown barley, dried with a mix of wet and dry Aberdeenshire peat. Mashed and fermented at the distillery's iconic in-house washbacks and distilled in directly-fired alembic pot stills. Four casks were married together to create the 1st Peated, Cask#463, #464, #470 & #471.
Total PPM 14.4, non-chill filtered & natural coloured.
The third release of the small batch edition of only 1650 bottles, exclusively created for members of Bimber's Klub. Bimber Imperial Stout Cask, single malt London whisky, was aged in an Ex-bourbon cask and finished in a stout cask from Artisan Craft Beer Brew by Numbers.
Caperdonich 30 is the oldest expression in the Caperdonich Secret Speyside Collection. The collection features rare single malts coming from one vanished distillery, one pioneering distillery, one landmark distillery and one remote distillery.
This unpeated small-batch release from the now-lost Caperdonich Distillery was aged in American oak barrels and bottled at cask Strength.
An unpeated small-batch release from the now-lost Caperdonich Distillery, aged in American oak barrels. Caperdonich 21 is part of the Secret Speyside Collection, consisting of rare single malts from one vanished distillery, one pioneering distillery, one landmark distillery and one remote distillery. This is a limited edition with numbered bottles.
Michter’s US1 Kentucky Straight Rye Barrel Strength is a rich, smooth, full-bodied whiskey, part of the Limited Release collection of single-barrel, small-batch, barrel-proof American Whiskeys.
This whiskey is distilled in a copper-pot still and matured in fire charred-white oak barrels. These barrels are stored in a heat-cycled warehouse. During the process, fluctuations in temperature expand and contract the wood barrels, bringing out flavours such as marmalade and light caramel.
Michter’s Kentucky Straight Bourbon is part of the US1 collection, honouring America's first whisky company with single-barrel, small-batch Whiskeys carefully selected by Master Distiller Dan McKee.
A mellow and earthy bourbon made from American corn mashbill, matured to perfection in fire charred-white oak barrels & produced in small batches.
Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.
Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.
Waterford Feuille Morte is a Micro Cuvée single malt Irish Whisky, matured in 32% First Fill US, 16% Virgin US, 30% Premium French & 22% Vin Doux Naturel. Only 1200 bottles have been produced.
The oldest whisky to join Ardbeg's core range. This supreme expression proves that age cannot tame Ardbeg’s smoky power. Instead, it can yield some of the most complex and sumptuous flavours from the Distillery.
Bottled in 2022 from rare casks filled during some of the Distillery’s darkest days, this is Ardbeg at its most complex and balanced. Non-chill-filtered with a strength of 46%.
A distillery exclusive, Miyagikyo Malty & Soft is a special bottling that can only be bought at the shop of the Miyagikyo distillery in Honshu. Each bottling focuses on a particular element of the whisky.
As the name suggests, this whisky has a malty, smooth taste, resulting in a unique taste experience.
