FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
To create Finglassie small batch #3, independent bottler Rest & Be Thankful selected ex-Islay bourbon casks and Jamaican rum barrels to enhance the whisky's profile.
This limited-edition whisky is produced from malted barley sourced from Yorkshire, UK. Distilled in January 2017, it matured six years in ex-Islay bourbon casks and underwent a finishing period in Jamaican rum barrels. The whisky remains unchill-filtered and devoid of artificial colour.
Only ten casks were filled, resulting in a total of 3,720 bottles. Finglassie 2017 Batch #3 was bottled in July 2023 at 46% volume, making it a unique and highly sought-after whisky.
This single malt Scotch whisky from Speyside was produced in 2008 at the Linkwood distillery, then aged for 15 years in a Hogshead Refill Bourbon cask before being bottled by independent bottler Samaroli in Scotland in 2023. With only 384 bottles distributed globally, this limited release is perfect for those looking to expand their whisky collection.
Introducing Samaroli Dailuaine 2009/2023 - An exceptional single malt Scotch whisky hailing from the Dailuaine distillery. Crafted in 2009, matured during fourteen years in a Koval quarter cask – Refill Bourbon and carefully bottled in Scotland by independent bottler Samaroli in 2023. This release is a limited edition, with only 216 bottles available worldwide.
Samaroli Dailuaine 2009/2023 is part of the Extraordinary Range, which unveils blends and single cask expressions from lesser-known distilleries and regions. Despite its young age, this dram delivers a vibrant tasting profile that is characteristic of Samaroli's spirits.
A limited edition by independent bottler Samaroli. This Speyside single malt scotch whisky from Allt-a-Bhainne was distilled in 1995, aged in a single Hogshead – Refill Bourbon cask and bottled in 2023.
Allt-a-Bhainne whiskies are primarily crafted for blending purposes. Single malt expressions from this distillery are rarely encountered and are typically discovered as independent bottlings, making them sought-after gems amongst whisky collectors.
Indulge in the captivating aromas of Samaroli's Glenburgie 1995 single malt whisky, Singapore edition. This exceptional whisky was distilled in 1995, aged in a single bourbon hogshead cask, and bottled in Scotland in 2023. This is a limited edition of only 234 bottles worldwide.
Glenburgie 1995 is part of the Marvel collection, which offers a curated assortment of single-cask and, occasionally, exceptional rare blends meticulously crafted with great care and patience. These spirits are selected from premium distilleries, gracefully bearing the passage of time. The age of these spirits ranges from a mature fifteen to a refined twenty-two years.
Samaroli Islay is a single malt whisky composed of three casks of Caol Ila, distilled in 2013. All matured in Hogshead – Refill Bourbon casks and bottled in 2023.
Samaroli Islay 2013/2023 is part of the Extraordinary Range, which unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.
The new 30-year-old Macallan Sherry Oak 2023 is here!
This Highland single malt whisky is part of Macallan's Sherry Oak collection. The annual release comprises single malt whiskies matured mainly in European sherry-seasoned oak casks. These whiskies are known for their intense colour and full-bodied flavours, naturally developed during maturation.
The Macallan Classic Cut 2023 is part of a series of annual releases showcasing whiskies matured in a combination of ex-Bourbon American oak and European casks, seasoned with Oloroso Sherry from Jerez.
This meticulous combination of wood types harmoniously contributes to the whisky's overall profile, unveiling exceptional flavours, aromas, colours and texture.
The Macallan Classic Cut 2023 was bottled at a full strength of 50.3% ABV. When 'one cut' of water is added, the strength is reduced, revealing a sweeter and creamier essence reminiscent of almond biscotti.
Kaiyo the Ramu is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for six years, matured at sea for three months and finished for two years in JM Rhum Agricole barrels.
Kaiyo the Ramu is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Unicorn is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Wet Char Old Bourbon Barrels. Wet Char is a technique created by Jeffrey Karlovitch - Kaiyo's Master Blender - The process amplifies the wood's influence beyond traditional methods.
Kaiyo The Unicorn is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Rye is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Knob Creek Rye Whiskey Barrels. Kaiyo The Rye is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Master's Keep Unforgotten Batch 0001 is composed of hand-selected Straight Bourbon & Rye whiskies aged between eight and thirteen years, these whiskeys are finished in Rye Casks by Master Distiller Jimmy Russell.
Master's Keep Unforgotten is part of a series of limited edition whiskeys honouring the mastery of bourbon craft at the Wild Turkey distillery.
The Macallan 18-year-old 2023 single malt whisky is part of the Double Cask series, a collection of whiskies aged in a combination of sherry-seasoned American and European oak casks.
The American oak provides delicate flavors of vanilla, citrus, and butterscotch, while the European oak adds a distinctive subtle spice found in Macallan single malts. After 18 years, these two exceptional whiskies are combined to create a whisky with a sweeter and warmer taste.
The Macallan 18-year-old single malt whisky is part of the Sherry Oak series, a collection of whiskies aged in European Oak casks that previously held sherry wines from Jerez de la Frontera, Spain.
The 2023 release was matured in hand-picked sherry seasoned oak casks from Jerez. The maturing spirit was left undisturbed in the same casks for 18 years, which contributed to the natural color and distinctive fruity aromas of the whisky.
RyeLaw whisky is composed of a mashbill of 53% malted Rye and 47% malted barley. Double distilled in a Lomond Hill still at the InchDairnie Distillery - no additives or caramel. Matured in new oak casks for five years at a low and stable temperature throughout the year.
The Rye for the 2017 vintage was grown on two different farms, both on fields overlooking the Cromarty Firth. InchDairnie uses Spring barley for its Spring and Summer distillates and Winter barley for the Autumn and Winter distillates.
The bottle was inspired by the hammer mill and designed by Global Design Agency Chic in Paris.
The stopper features a unique pattern with numbers and letters; 17 stands for the year of distillation, RL for RyeLaw, and 22 is the year of bottling. This pattern is the DNA that describes the flavour profile of RyeLaw.
The second batch release of Chichibu The Peated Single malt Japanese whisky. Limited release of 6700 numbered bottles. Heavily Peated at 59.6PPM.
Ichiro's Malt Chichibu The Peated was distilled in 2010 and bottled at Cask Strenght. This whisky was aged in a combination of Ex-Bourbon, Port Pipe and Puncheon Casks.
Michter’s US1 10 Years Old Single Barrel Kentucky Straight Rye Whiskey is part of the 10 year & 20 Year Limited Production collection of single-cask, small-batch American Whiskeys. This whiskey was aged in fire charred-white American oak barrels & mellowed by Mitcher's signature chill-filtration process.
Introducing Argot, the latest addition to Waterford's Cuvée range, released in 2022. Argot is a single malt whisky featuring a subtle infusion of Irish peat.
This distinctive spirit undergoes maturation in a crafted blend of casks, including 37% first-fill US Oak, 19% Virgin US oak, 19% Premium French Oak, and 23% Vin Doux Naturel.
Independent bottler WITL presents a single malt, single cask whisky from the Grallet Dupic Distillery. Distilled in July 2019 and bottled in January 2023. Matured for three years in a first-fill Jurançon wine barrique.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 420 bottles.
Independent bottler WITL presents a single malt, single cask whisky from the Caol Ila Distillery. Distilled in August 2010 and bottled in October 2022. Matured for twelve years in a bourbon hogshead cask, single cask # 314030/2010.
Non-chill filtered, free of colouring and bottled at cask strength. This is a limited edition of 415 bottles.
