FiGee More Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Italian Herbal Liqueur

Galliano uses Bourbon vanilla layered over the foundational Italian herbal blend. 30% volume.

BOTANICALS: the recipe is built on a beet-alcohol neutral base, weaving Mediterranean anise, cardamom, lavender, peppermint and cinnamon through a slow infusion that integrates the herbal sweetness with the vanilla. Each botanical contributes a distinct band — the peppermint's cooling lift, the anise's central note, the lavender's floral perfume, the cinnamon's warmth — and the Bourbon vanilla pulls them all into a single creamy register.

SERVING: chilled neat, or as the signature Harvey Wallbanger (vodka, fresh orange juice, a float of Galliano on top) — the cocktail that put Galliano onto the international bar map in the 1970s. Equally a Galliano Hot Shot (espresso, Galliano, whipped cream, layered) for after dinner. At the table it pairs with vanilla cream desserts, panna cotta, or a black-coffee finish.
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30%
50 cl
CHF 25.00
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Swiss Aperitivo

Jsotta Bitter is the house's bitter expression — launched in 2020 as a serious Swiss alternative to the Italian aperitivo bitters that dominate the category. 23% volume.

BOTANICALS: built around natural bitter orange (the structural backbone of every quality bitter) and a confidential blend of Swiss Alpine herbs hand-foraged at altitude. Sugar level is restrained — the controlled bitterness reads cleanly without sweetness needing to mask the herbal extracts. The brand stays true to Lateltin's century-long discipline: natural ingredients, no synthetic flavour compounds, no shortcut bittering agents.

SERVING: the Italian aperitivo way — chilled with tonic in a balloon glass, an orange wheel, a generous ice fill. For a Negroni, build with Jsotta Bitter, Jsotta Vermouth Rosso, and a FiGee dry gin (Gilpins or Wessex Black). Equally a Spritz with Prosecco and soda, or a Boulevardier with bourbon and sweet vermouth. The 23% volume keeps it light enough for the long evening rather than the single round.
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23%
75 cl
CHF 21.90
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Sparkling Elixir | Alcohol-Free

Sapinca Herb Sparkling is the ready-to-drink sparkling serve from Sapinca's herbal alcohol-free range. It is made for an aperitif moment without mixing.

PRODUCTION: the drink combines botanical concentrate with bubbles, citrus freshness and a dry herbal line. The style avoids a soft-drink profile and stays closer to a grown-up spritz.

SERVING: chill well and serve in a wine glass or tumbler over ice. Add citrus peel, mint or rosemary, and pair with olives, salted snacks, salads or light vegetarian dishes.
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25 cl
CHF 2.50
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Elixir | Alcohol Free

Sapinca Herb is an alcohol-free botanical elixir for aperitif-style serves, long drinks and low-intervention bar menus. It gives herbal freshness without alcohol.

PRODUCTION: the profile is based on organic botanicals, citrus lift and spice rather than sugar-heavy sweetness. It is made as a concentrate, so dilution and garnish shape the final serve.

SERVING: mix with still/sparkling water or tonic over ice, add citrus and fresh herbs, or use in alcohol-free spritz and highball serves. iIt can also be used in cocktails with alcohol.
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49.5 cl
CHF 22.90
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Carthusian Apéritif

La Gentiane is the lightest of the Carthusian spirits — an apéritif at 27% volume, designed for the start of the meal rather than the end.

BOTANICALS: built on a beetroot neutral spirit infused with wild gentian root harvested in the French Alps, then blended with the monks' secret herbal selection. The gentian leads — that earthy, structurally bitter root that forms the spine of every serious gentian-based liqueur — supported by lemon and grapefruit pith for parallel citrus bitterness, dried chamomile for floral lift, and white pepper for warmth. Sweetening with honey is restrained, allowing the gentian to read its full bitterness.

SERVING: chilled neat in a small glass before the meal — the classic French apéritif build, the gentian preparing the stomach for what's coming. For a long mix, build a Bianco-style aperitif (La Gentiane, Antica Torino Bianco, soda, lemon peel). Equally with tonic and a slice of grapefruit for a serious alternative to the standard G&T. Pairs with charcuterie, olives, and salted almonds — the table that opens a meal.
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27%
100 cl
CHF 55.00
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Der Likör zur Bar

The bar’s liqueur. Crafted by women's hands, created at the iconic Olé Olé Bar in Zurich Langstrasse. Olé Olé Liq is the first house-made sour-cherry liqueur of the venue—created under the direction of owners Sonja Huwiler and Elena Nierlich.

They pressed the cherries to get the juice and aroma. What ferments for a long time becomes sweet in the end. That’s the secret—more or less. Everything else: top secret, sealed under a screw cap. The “Swiss recipe secret” lives on.

So: made from cherries, not from “women’s hands.” Because Zurich’s Olé Olé Bar has always been women-run—an island of matriarchy on Langstrasse. Plus, the previous owners, Rita, Helen, and Walthi—well - yes, also the son of a woman - poured their guests the famous “Herzwässerli.” Now it’s back: the bar’s liqueur.

Produced according to traditional liqueur-making methods, selected sour cherries are macerated in alcohol and sugar, then filtered and refined in steel barrels.
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18%
100 cl
CHF 34.90
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Organic Liqueur

A premium coffee liquor by Dwersteg, made according to old traditional methods and certified organic ingredients. Freshly roasted Arabica coffee beans and whole cane sugar give to this clear café liqueur its fine aroma and smoothness.
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20%
50 cl
CHF 30.00
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Non-Egg Alternative

Add two to three drops of Fee Brothers Fee Foam to your shaken cocktails. This professional foaming agent is completely free of egg or egg products and remains taste-neutral.

Shake to release the foaming properties of Fee Foam, to create a smooth and elegant foam.

For a more stable and lasting results, use the dry shake technique—shaking without ice first to fully activate the foam.
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15 cl
CHF 17.00
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Liquor D'Elixir | Jeroboam

Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.

Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.

The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.

Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
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56%
300 cl
CHF 599.00
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Meilleur Ouvriers de France | Herbal Liqueur

In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors
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45%
300 cl
CHF 599.00
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Herbal Liqueur | Jeroboam

Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.

The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the ideal aromatic profile.
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40%
300 cl
CHF 279.00
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Pomelo & Elderflower

Pomelle is a premium aperitif, handcrafted in small batches in England. This blend combines the zesty bitterness of pomelo and grapefruit with the fragrant elegance of elderflower, balanced by subtle earthy notes of ginseng.

With an 18% ABV, Pomelle is designed to be served as a spritz, poured over ice, or served over sparkling wine with a twist of fresh grapefruit.

Great for cocktails – try it in a Margarita, Sour, or Paloma.

SIGNATURE SERVES

- Pomelle Spritz
- Pomelle Margarita
- Pomelle Paloma
- Pomelle Sour
- Pomelle & Tonic/Soda
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18%
70 cl
CHF 39.90
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Cognac XO, Armagnac & Brandy Orange Liqueur

An extraordinary liqueur from Samaroli composed of a blend of Cognac XO, Armagnac and Brandy with intense orange notes and refined sweetness.

Samaroli Orange liqueur was barrel aged for 4 years and bottled in France at 40% ABV. Only 510 bottles were released in 2023.
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40%
70 cl
CHF 149.00
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Elixir | Alcohol Free

Sapinca Fruit Elixir is an organic, vegan, 100% natural, and alcohol-free beverage designed for a mindful drinking experience.

Crafted from a blend of organic ingredients - including pitaya, açai, papaya, cacao, camu-camu, guarana, blue agave, lemon, ginger, lucuma, maca, and banana - bringing together vibrant flavours from ancient roots and fruits.

Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: This versatile drink can be enjoyed as a shot, mixed with sparkling or hot water, or as the base for mocktails and traditional cocktails

20-25 units per bottle
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49.5 cl
CHF 22.90
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Elixir | Alcohol Free

Sapinca Root Elixir is an organic, vegan, 100% natural, and alcohol-free beverage designed for a mindful drinking experience.

Crafted from a blend of organic ingredients - including galanga, maca, horseradish, turmeric, lucuma, tapioca, lemon, ashwagandha, orange carrot, blue agave, liquorice root and ginger - bringing together vibrant flavours from ancient roots and fruits.

Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: This versatile drink can be enjoyed as a shot, mixed with sparkling or hot water, or as the base for mocktails and traditional cocktails.

20-25 units per bottle
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49.5 cl
CHF 22.90
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Sparkling Elixir | Alcohol Free

Sapinca Sparkling Root is a premium, alcohol-free, ready-to-drink beverage crafted for a mindful drinking experience. It contains less sugar than traditional sodas and is made from a blend of organic, vegan, and 100% natural ingredients. This refreshing drink combines vibrant flavors from ancient roots and fruits.

Ingredients:
• Blue Agave Syrup
• Lemon & Vitamin C
• Guayusa
• Ginger

Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: Enjoy it straight from the can or over ice, do not shake.
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25 cl
CHF 2.50
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