FiGee More Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Der Likör zur Bar

The bar’s liqueur. Crafted by women's hands, created at the iconic Olé Olé Bar in Zurich Langstrasse. Olé Olé Liq is the first house-made sour-cherry liqueur of the venue—created under the direction of owners Sonja Huwiler and Elena Nierlich.

They pressed the cherries to get the juice and aroma. What ferments for a long time becomes sweet in the end. That’s the secret—more or less. Everything else: top secret, sealed under a screw cap. The “Swiss recipe secret” lives on.

So: made from cherries, not from “women’s hands.” Because Zurich’s Olé Olé Bar has always been women-run—an island of matriarchy on Langstrasse. Plus, the previous owners, Rita, Helen, and Walthi—well - yes, also the son of a woman - poured their guests the famous “Herzwässerli.” Now it’s back: the bar’s liqueur.

Produced according to traditional liqueur-making methods, selected sour cherries are macerated in alcohol and sugar, then filtered and refined in steel barrels.
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18%
100 cl
CHF 34.90
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Walnut liquor

Chartreuse Noix Des Pères Chartreux is a walnut liqueur made accorting to the Carthusian tradition. While some producers simply macerate green walnuts in wine or brandy, the Carthusians go further: they extract the walnuts picked on Saint John’s Day, distill them, and macerate them in Rhône Valley wine, creating a pure, more defined walnut flavour profile.

Enjoy NOIX DES PÈRES CHARTREUX:

- As an aperitif: serve pure at 10–12°C
- As a mixer in cocktails
- After a meal or paired with desserts

Chartreuse is presented in a classic apothecary-style bottle.
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23%
70 cl
CHF 35.00
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Organic Liqueur

A premium coffee liquor by Dwersteg, made according to old traditional methods and certified organic ingredients. Freshly roasted Arabica coffee beans and whole cane sugar give to this clear café liqueur its fine aroma and smoothness.
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20%
50 cl
CHF 30.00
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Liquor D'Elixir | Jeroboam

Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.

Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.

The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.

Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
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56%
300 cl
CHF 599.00
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Meilleur Ouvriers de France | Herbal Liqueur

In 2008, the Carthusians Monks, in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F), brought all their know-how and finest craftsmanship to create a spirit that highlights the freshness and liveliness of the botanicals present in the traditional Chartreuse Jaune liquors
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45%
300 cl
CHF 599.00
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Herbal Liqueur | Jeroboam

Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.

The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the ideal aromatic profile.
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40%
300 cl
CHF 279.00
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Pomelo & Elderflower Aperitif

Pomelle is a premium aperitif, handcrafted in small batches in England. This blend combines the zesty bitterness of pomelo and grapefruit with the fragrant elegance of elderflower, balanced by subtle earthy notes of ginseng.

With an 18% ABV, Pomelle is designed to be served as a spritz, poured over ice, or served over sparkling wine with a twist of fresh grapefruit.

Great for cocktails – try it in a Margarita, Sour, or Paloma.

SIGNATURE SERVES

- Pomelle Spritz
- Pomelle Margarita
- Pomelle Paloma
- Pomelle Sour
- Pomelle & Tonic/Soda
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18%
70 cl
CHF 39.90
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Cognac XO, Armagnac & Brandy Orange Liqueur

An extraordinary liqueur from Samaroli composed of a blend of Cognac XO, Armagnac and Brandy with intense orange notes and refined sweetness.

Samaroli Orange liqueur was barrel aged for 4 years and bottled in France at 40% ABV. Only 510 bottles were released in 2023.
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40%
70 cl
CHF 149.00
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Elixir | Alcohol Free

Sapinca Fruit Elixir is an organic, vegan, 100% natural, and alcohol-free beverage designed for a mindful drinking experience.

Crafted from a blend of organic ingredients - including pitaya, açai, papaya, cacao, camu-camu, guarana, blue agave, lemon, ginger, lucuma, maca, and banana - bringing together vibrant flavours from ancient roots and fruits.

Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: This versatile drink can be enjoyed as a shot, mixed with sparkling or hot water, or as the base for mocktails and traditional cocktails

20-25 units per bottle
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49.5 cl
CHF 22.90
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Elixir | Alcohol Free

Sapinca Root Elixir is an organic, vegan, 100% natural, and alcohol-free beverage designed for a mindful drinking experience.

Crafted from a blend of organic ingredients - including galanga, maca, horseradish, turmeric, lucuma, tapioca, lemon, ashwagandha, orange carrot, blue agave, liquorice root and ginger - bringing together vibrant flavours from ancient roots and fruits.

Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: This versatile drink can be enjoyed as a shot, mixed with sparkling or hot water, or as the base for mocktails and traditional cocktails.

20-25 units per bottle
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49.5 cl
CHF 22.90
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Sparkling Elixir | Alcohol Free

Sapinca Sparkling Root is a premium, alcohol-free, ready-to-drink beverage crafted for a mindful drinking experience. It contains less sugar than traditional sodas and is made from a blend of organic, vegan, and 100% natural ingredients. This refreshing drink combines vibrant flavors from ancient roots and fruits.

Ingredients:
• Blue Agave Syrup
• Lemon & Vitamin C
• Guayusa
• Ginger

Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: Enjoy it straight from the can or over ice, do not shake.
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25 cl
CHF 2.50
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Non-Alcoholic Elixir

Opius Rubedo is a unique, non-alcoholic elixir inspired by bold, botanical flavours for a mood-boosting effect. Created according to recipes from secret manuscripts found in ancient alchemical archives.

Made in small batches, distilled in copper pot stills, blended with fermented botanicals, tinctures, and oils.

Enjoy Opius like any other spirit: sipped neat, served on the rocks, or mixed into cocktails.

• Ingredients: Orange, Gentian, Rhubarb, Chinotto
• Consume within 6 months after opening.
• Store in a dry place, away from sunlight.

RECOMMENDED SERVE
Rubedo Tonic: 5CL Opius Rubedo, 10CL Indian Tonic, garnish with orange slice.
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50 cl
CHF 37.90
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Non-Alcoholic Elixir

Opius Nigredo is a unique, non-alcoholic elixir inspired by bold, botanical flavours for a mood-boosting effect. Created according to recipes from secret manuscripts found in ancient alchemical archives.

Made in small batches, distilled in copper pot stills, blended with fermented botanicals, tinctures, and oils.

Enjoy Opius like any other spirit: sipped neat, served on the rocks, or mixed into traditional and low-alcohol cocktails.

RECOMMENDED SERVE
Dark ‘n Stormy: 5CL Opius Nigredo, 1CL Lime juice, 10CL Ginger beer, garnish with lime.

• Ingredients: sugar beet molasses, roast coffee, french oak.
• Consume within 6 months after opening.
• Store in a dry place, away from sunlight.
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50 cl
CHF 37.90
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Non-Alcoholic Elixir

Opius Amaro is a unique, non-alcoholic elixir inspired by bold, botanical flavours for a mood-boosting effect. Created according to recipes from secret manuscripts found in ancient alchemical archives.

Made in small batches, distilled in copper pot stills, blended with fermented botanicals, tinctures, and oils.

Enjoy Opius like any other spirit: sipped neat, served on the rocks, or mixed into traditional and low-alcohol cocktails.

• Ingredients: angelica root, lemon peel, coriander, almond.
• Consume within 6 months after opening.
• Store in a dry place, away from sunlight.

RECOMMENDED SERVE
Amaro Tonic: 5CL Opius Amaro, 10CL Indian tonic & garnish with expressed lemon peel.
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50 cl
CHF 37.90
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