FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Appleton Estate 2002 Hearts is a 20-year-old pure single rum created as a collaboration between the distillery's Cellar Master, Joy Spence, and Independent bottler Luca Gargano from Velier.
This is a limited edition of 5700 bottles, drawn from cask No.404082 through cask No.404101, bottled in 2022 at a cask strength of 63%.
The Hearts Collection features special bottlings of 100% pot still single-mark rums.
Appleton Estate 1993 Hearts is a 29-year-old pure single rum created as a collaboration between the distillery's Cellar Master, Joy Spence, and Independent bottler Luca Gargano from Velier.
The Hearts Collection is a limited edition featuring special bottlings of 100% pot still single-mark rums.
Appleton Estate 1993 Hearts is a limited edition of 3600 bottles, drawn from cask No.413487 through cask No.413499, bottled in 2022 at a cask strength of 63%.
Appleton Estate 2003 Hearts is an 18-year-old pure single rum created as a collaboration between the distillery's Cellar Master, Joy Spence, and Independent bottler Luca Gargano from Velier.
The Hearts Collection is a limited edition featuring special bottlings of 100% pot still single-mark rums.
Appleton Estate 2003 Hearts is a limited edition of 5000 bottles, drawn from cask No.420930 through cask No.420950, bottled in 2021 at a cask strength of 63%.
Appleton Estate 1984 Hearts is a 37-year-old pure single rum created as a collaboration between the distillery's Cellar Master, Joy Spence, and Independent bottler Luca Gargano from Velier.
The Hearts Collection is a limited edition featuring special bottlings of 100% pot still single-mark rums.
Appleton Estate 1984 Hearts is a limited edition of 1800 bottles, drawn from cask No.3391 through cask No.3399, bottled in 2021 at a cask strength of 63%.
Appleton 21 is composed of an exquisite blend that features a selection of both pot and column still rums, each chosen for its exceptional character.
These rums have been aged for a minimum of 21 years in American oak casks, allowing them to develop deep, complex flavours under the influence of Jamaica’s warm, tropical climate in the lush Nassau Valley. The result is a rich and refined spirit that embodies the essence of time-honored craftsmanship and the vibrant heritage of Jamaican rum.
Indulge in Hampden Estate's rich heritage with this exceptional 31-year-old Jamaican rum. Distilled in 1990 and bottled in Scotland in 2021, this limited-edition bottling showcases the mastery of traditional rum-making.
This rare rum was drawn from single barrel #12 and bottled at a robust full proof of 55%, delivering a full flavour profile. Expect notes of tropical fruits, rich spices, hints of oak and a warming finish.
With its rich provenance and limited availability of only 156 numbered bottles, this 1990 Jamaican Rum by Samaroli is a timeless treasure both for collectors and fans.
Powerful with aromas of pineapple, mango, mint, spices and leather.
A 27 year-old single cask, Jamaican rum from New Yarmouth, distilled in 1994 and bottled in Scotland. Samaroli's Jamaican 1994 rum was drawn from a Single Barrel #435083, limited to only 398 bottles worldwide.
New Yarmouth 1994 is a high-proof Jamaican single cask bottled by Precious Liquors for Malt, Grain & Cane, Bar Lamp Ginza and Rum & Whisky Kyoto. Cask #435082 produced 249 bottles at 67.9% volume, making this a focused Japan-market release from one of the most sought-after New Yarmouth vintages.
AGEING: distilled from molasses in 1994 and bottled in 2021 after 26 years, the rum carries the density expected from long-matured Jamaican stock without losing line or definition. The cask keeps its force, yet the profile is layered rather than merely sharp.
SERVING: pour a small measure into a tulip glass and let it sit before nosing. A few drops of still water are useful at this proof. At the table, choose espresso, grilled pineapple, aged hard cheese or a full-bodied Nicaraguan cigar.
Appleton Estate 1999 Hearts is a 21-year-old pure single rum created as a collaboration between the distillery's Cellar Master, Joy Spence, and Independent bottler Luca Gargano from Velier.
The Hearts Collection is a limited edition featuring special bottlings of 100% pot still single-mark rums.
Appleton Estate 1999 Hearts is a limited edition of 3000 bottles, drawn from cask No.407819 through cask No.407830, bottled in 2020 at a cask strength of 63%.
Clarendon 1995 by The Wild Parrot is a Jamaican single cask bottled in 2020 by the Italian independent bottler linked to Hidden Spirits. Cask WP95659 was released at 65.9% volume after 24 years, with the label keeping the focus exactly where it belongs: one distillery, one vintage, one powerful cask.
AGEING: long island maturation gives this rum a very concentrated frame. The oak has not softened it into sweetness; it has tightened the structure around Clarendon's high-strength distillate and left a firm, dry, commanding profile.
SERVING: serve neat at room temperature in a small tulip glass; wait before adding water, then use single drops only. Pair with high-cacao chocolate, aged hard cheese or La Flor Dominicana Double Ligero Chisel, a future FiGee cigar with enough strength and draw focus for this cask.
New Yarmouth 1994 by The Wild Parrot is a 26-year Jamaican single cask from the noted 1994 vintage, bottled in 2020 at its natural cask strength of 68.1%. Cask WP94681 yielded 242 bottles, making this a narrow, high-proof reading of one barrel rather than a blended house style.
AGEING: the rum was matured for a long period before bottling, with the long tropical period shaping a firm, dry structure. The confirmed points are New Yarmouth origin, molasses base, single cask, natural strength and no sweetened profile.
SERVING: pour a small measure into a tulip glass and let it rest before the first sip. Add a few drops of still water if the strength needs opening. At the table, pair with roasted cashews, aged Gouda or a medium-bodied Nicaraguan cigar.
It is unclear from which distillery in Jamaica this rum comes from, but we do know that after being distilled in 2006 it was matured in Scotland in a single cask. Samaroli bottled the rum in 2020, with a run of 314 bottles at 50% ABV.
A classic rum created by Master Blender Joy Spence, the rums chosen for this blend were made with Jamaican limestone-filtered water, double distilled in pot and column stills with no added flavours, and have all been aged for a minimum of 12 years in the tropical climate of Jamaica.
Incredibly smooth. This rum is composed of a blend of the finest aged rums each at least 21 years old. Hand selected and refined in Number One Select American oak barrels.
