FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Renegade Rum Nursery Cuvée 2021 is produced from pure sugar cane juice sourced from various cane varieties grown on a single farm.
This agricole rum is part of the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.
This rum was distilled in Pot and Column Still, and it matured for 797 days in three types of casks:
First Fill U.S: 45%
French Oak: 20%
Virgin U.S: 35%
Welcome to the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.
Renegade Rum Lake Antoine Cuvée 2021 is made from pure sugar cane juice from different cane varieties grown on one specific farm and produced at a single distillery.
This rum was distilled in Pot and Column Stills, and it matured for 702 days in three types of casks:
Renegade Pearls Études 2022 is a pure cane juice rum, distilled in a pot still and aged in three different casks: First Fill U.S, Virgin U.S oak and Premium French Casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation.
The Yellow Lady is a high-fructose variety of sugar cane grown at the Pearls Farm, a fertile agricultural land located on the windward east coast along the north side of the Simon River.
Renegade New Bacolet 2022 is made with fresh juice of Lacome Red, a variety of sugar cane grown at the New Bacolet Farm, a fertile agricultural land in Grenada surrounded and protected by forest.
This pure cane juice rum was distilled in a pot still and aged in a combination of French and American oak casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation. These rums are un-chill-filtered, free of colourants and artificial flavours.
Renegade presents Westerhall, an unaged, fresh cane juice rum made from a sucrose-rich variety of cane called Clean Ester.
The cane grows in the southernmost of Renegade's farms where moisture-retentive soils, surrounded by coconut and cocoa trees, provide ideal conditions and a fertile lush terroir.
Each Renegade bottling comes from a single farm. Their rums are made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with a variety of sugar cane, called Yellow Lady. Grown at the Nursery farm, nestled in La Calome Valley, located on the south of the island, where the terroir is composed of Hartman & Woburn clay loam soils
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with an old variety of sugar cane, called Cain, grown on the mamo field, which stands on a terroir known as Boulders, located on the island's south-east flank
The terroir, characterised by its bright, iron-red clay, pyroclastic boulders and high water table, provides ideal conditions to keep the cane hydrated during the dry season.
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
The Pearls' site is located on the windward east coast on fertile agricultural land along the north side of the Simon River. The site is about a quarter of a mile inland from the Atlantic Ocean.
This fascinating terroir is set amidst mangroves and floodplains of the coastal plain, just a few miles south of the distillery, and rests on a distinctive ferruginous volcanic laterite rock. On this water-retaining soil, derived from the clay soils of Woburn and Perseverance, sugar cane crops thrive. The elegant "Yellow Lady" variety was grown for this rum on the "Grapefruit" Estate, which lies on land known as the "Flats".
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
To produce this rum, the sugar-rich "Lacalome Red" variety was harvested from the "colline aux chèvres" field, located in the "Haute Combe" area.
New Bacolet is surrounded and protected by forest and faces south. The area stretches along a mountain slope, steeper than most farms. Four terroirs have been defined on 21 hectares, where the Yellow Lady and Lacalome Red varieties are grown.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
On the south coast, sheltered from the force of the Atlantic trade winds, Old Bacolet is one of the first growing areas cultivated by the French. The alluvial plain between two small rivers, the alluvial soils - clay and Woburn clay - and the high groundwater table support lush sugar cane cultivation.
For this rum, they used a fast-growing variety of sugar cane from Josh’s Field, which stands on the terroir known as Riverside.
Renegade rums are made with pure, fresh sugar cane juice as a primary ingredient; they are natural in colour and texture, unsweetened and un-chill-filtered
An extremely aromatic rum, distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.
In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.
Distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
