FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Hermano Acholado is produced by Bodega San Nicolás, located in the valley of Pisco, where the legacy of Pisco dates back to Colonial times.
With 30 hectares of vineyards, Bodega San Nicolás cultivates its own grapes to ensure the highest quality. This pisco is made from a selection of grapes according to the Acholado blending specification.
Hermano Acholado is matured for six months before bottling, and each litre requires 6.5 kg of grapes. Offering an exceptional balance of quality and value.
Kelt Commodore is a refined cognac crafted from a skilful blend of Grande Champagne VSOP, Napoleon, and XO Cognacs, all made from 100% Uni Blanc grapes from the prestigious 1er Cru De Cognac region.
Aged in French Limousin oak barrels, Kelt Commodore undergoes a final maturation with a three-month "Tour du Monde" sea voyage inspired by an old-world ageing tradition.
This method exposes the cognac to constant movement and temperature changes, causing evaporation and reducing the alcohol content while enhancing the flavour and deepening the interaction between the spirit and the wood.
Kelt Commodore is Un-Chillfiltered and bottled in limited quantities.
Made exclusevely from aged eaux-de-vie sourced from the renowned Grande Champagne terroir. Martell Cohiba cognac is the perfect complement to Cuban cigars due to its complex and intense aromas of dried flowers.
Kelt Armagnac Millésime 1987 was crafted from 100% Uni Blanc grapes cultivated in the renowned Bas-Armagnac region. Each batch was meticulously distilled in a century-old copper still and Un-Chillfiltered to retain its organoleptic properties.
While traditionally, larger barrels have been used in Armagnac production, Kelt is aged to perfection in new Limousine oak barrels of 350 litres.
To accelerate the maturation process and refine its character, these Millésimes are aerated twice yearly, allowing oxygen to interact with the spirits within the barrel.
The result is a harmonious fusion of flavours and an exceptionally smooth Armagnac that can be sipped at its natural alcohol strength.
DE LUZE Infini is an exceptional Cognac composed of eaux-de-vie from the prestigious area of Grande Champagne. The blend has been carefully crafted according to savoir-faire or know-how handed down from generation to generation.
DE LUZE Infini is presented in an elegant crystal decanter coated with 24 carats of gold. The case, crafted in wood, features elegant dark elements.
Kelt Cognac embarks on a three-month Tour du Monde inspired by the old-world, sea voyage maturation method.
During this time, movement and temperature variations cause significant evaporation, enough to lower alcohol levels, amplifying the spirit's flavours and increasing the interaction with the wood.
Kelt X.O is produced from a blend of 21 Grande Champagne cognacs, double matured in French limousine casks, and bottled unchill filtered.
This blend contains Armanacs from 1987 to 2004, futher matured on a Tour du Monde for three months. During this time, the alcohol evaporates due to climate and temperature fluctuations, enhancing the spirit's flavour and encouraging more interaction with the wood, creating a one-of-a-kind product with each batch.
Kelt Armagnac X.O is made from 100% Uni Blanc grapes, unchill-filtered and aged in new Limousine oak barrels.
A well-aged cognac from the house of Frapin transformed into a complex tableau of wondrous and delightful flavours.
Samaroli Frapin Cognac was distilled in 1972 and bottled in France in 2021. Only 325 bottles have been produced and bottled at a cask strength of 56.8% Vol.
An exquisite Armagnac that will delight the most sophisticated palates with its refined yet powerful aromas. This blend reflects elegance based on French tradition, family passion for fine spirits, and the refinement acquired with age. Signature de France Extra is available in limited quantities.
The 1987 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 5000 bottles of the 1987 vintage are available.
The 1984 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 1700 bottles of the 1984 vintage are available.
The 1983 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 6500 bottles of the 1983 vintage are available.
The 1978 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 8700 bottles of the 1978 vintage are available.
The 1975 vintage is composed of an exquisite yet powerful blend that will captivate even the most sophisticated palate. Signature de France bears the seal of the House of Boinaud, establishing the traditional identity of prestigious Armagnacs and innovating in the spirit of family tradition.
This Armagnac was made exclusively from a combination of 80% Ugni Blanc and 20% Baco grapes, subjected to a single column distillation. The vineyards are located in the municipality of Panjas, spreading over two terroirs, Boulbène where the soils are composed of heavy clay and small stones and Sables Fauves, rich in red sandy soil.
The maturation process took place in 350-litre oak barrels, previously used for the maturation of Cognac. The whole range was bottled at cask strength and produced in limited quantities. Only 3400 bottles of the 1975 vintage are available.
Frapin Plume is a limited edition made from a blend of around twenty eaux-de-vie produced exclusively from the 240 hectares of vineyards around Cha^teau Fontpinot.
This very old Grande Champagne cognac has aged patiently for over 60 years in century-old barrels in our Paradise “Pierre Frapin” humid cellar, favouring the roundness of this ancestral cognac.
Its decanter is decorated with an 18-carat rose gold stopper and feathers. Plume Frapin's exceptional blend was produced in a limited series of 500 numbered bottles.
A produced from Palomino grapes, matured for over 20 years in Sherry barrels that had been used for the ageing of Oloroso. This process is done according to the soleras and criaderas system. Due to the age of this brandy, production is strictly limited. Each bottle is numbered and is signed by the winery’s supervisor who has been entrusted with the task of preserving such unique Brandy.
A true classic after-dinner spirit and the ideal pairing to a cigar. Alvear Gran Reserva is most emblematic brandy produced by the winery, aged for over 15 years in American oak barrels according to traditional criaderas and soleras system.
