FiGee Soft-drinks Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Sparkling Elixir | Alcohol-Free

Sapinca Herb Sparkling is the ready-to-drink sparkling serve from Sapinca's herbal alcohol-free range. It is made for an aperitif moment without mixing.

PRODUCTION: the drink combines botanical concentrate with bubbles, citrus freshness and a dry herbal line. The style avoids a soft-drink profile and stays closer to a grown-up spritz.

SERVING: chill well and serve in a wine glass or tumbler over ice. Add citrus peel, mint or rosemary, and pair with olives, salted snacks, salads or light vegetarian dishes.
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25 cl
CHF 2.50
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Sparkling Elixir | Alcohol Free

Sapinca Sparkling Root is a premium, alcohol-free, ready-to-drink beverage crafted for a mindful drinking experience. It contains less sugar than traditional sodas and is made from a blend of organic, vegan, and 100% natural ingredients. This refreshing drink combines vibrant flavors from ancient roots and fruits.

Ingredients:
• Blue Agave Syrup
• Lemon & Vitamin C
• Guayusa
• Ginger

Sapinca Elixirs are B-Corp Certified and donate 1% of their revenue each year to Misio´n Huascara´n - an initiative that supports children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: Enjoy it straight from the can or over ice, do not shake.
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25 cl
CHF 2.50
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Sparkling Elixir | Alcohol Free

Sapinca Sparkling Fruit is a premium, alcohol-free, ready-to-drink beverage designed for a mindful drinking experience. It contains less sugar than traditional sodas and is made from a blend of organic, vegan, and 100% natural ingredients. This refreshing elixir combines vibrant flavours from ancient roots and fruits.

Ingredients:
• Blue Agave Syrup
• Grapefruit, Lemon & Vitamin C
• Guayusa
• Ginger

As a B-Corp Certified brand, Sapinca Elixirs is committed to sustainability and social impact. Each year, 1% of revenue supports Misión Huascarán, helping provide children's nutrition and clean drinking water in rural Peru.

Serving Suggestion: Enjoy it straight from the can or over ice. Do not shake.
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25 cl
CHF 2.50
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Non Alcoholic White

Koji Rice Series 1 is the first of three releases celebrating the extraordinary flavours of koji fermentation. This unfiltered, still rice wine is infused with the subtle aroma of mahaleb and blended with lavender kefir, smoked over beechwood.

The result? A medium-dry drink with earthy, herbal notes and a smooth, silky texture.A versatile choice—great with crunchy salads, desserts like Danish 'Risalamande' or Hokkaido milk pudding, or just on its own.

Ingredients: rice, lavender, water, mahleb, yeast, koji spores, kefir grains.

Serve chilled in a wine glass.
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0.4%
75 cl
CHF 26.90
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Non-Alcoholic Botanical Cocktail

Ginzu Spritzer is a sparkling, alcohol-free alternative to classic cocktails bursting with the goodness of natural botanicals. Free from additives and preservatives, giving you only the most delicious flavours.

Whether you're sipping it as a bright aperitif or pairing it with Japanese favourites like sushi and raw fish, Ginzu adds a touch of sophistication to every bite. So go ahead, indulge with a smile – no compromises, just pure joy in every sip!

Ingredients: Ginger, verbena, lemon balm, water, yuzu juice.

Free of alcohol, E-numbers, Citric Acid, Potassium Sorbate, added sugars, added sugars, artificial sweeteners, chemical flavour aromas, Extracts of herbs/fruits, preservatives, gluten, vitamin C aka ascorbic acid, additives, agents, emulgators and stabilizers.

• 1 bottle serves 6 to 7 glasses ( 110 ml each )
• Shelf life: 2 years unopened
• After opening: Consume within 8 days and keep refrigerated
• Ready to drink. SHAKE before USE
• Cultivated, distilled and blended by Bôtan Distillery
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75 cl
CHF 26.50
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Non-Alcoholic Botanical Cocktail

Botan Pomelo Asada Cocktail is a non-alcoholic, ready-to-drink distilled cocktail crafted from grapefruit hand-selected Mexican jalapeno peppers, each carefully roasted and smoked before undergoing distillation.

Ingredients: jalapeno, chilli, black pepper, lime verbena, cumin, water, sugar, grapefruit juice (NFC)

(NFC) = Not From Concentrate

Botan Pomelo Asada is free of alcohol, E-numbers, citric acid, potassium sorbate, added sugars, added sugars, artificial sweeteners, chemical flavour aromas, Extracts of herbs/fruits, preservatives, gluten, vitamin C aka ascorbic acid, additives, agents, emulgators and stabilizers.

• 1 bottle serves 6 to 7 glasses ( 110 ml each )
• Shelf life: 2 years unopened
• After opening: Consume within 8 days and keep refrigerated
• Ready to drink. SHAKE before USE
• Cultivated, distilled and blended by Bôtan Distillery in Belgium.
• It can also be used as a mixer in traditional cocktails with tequila, mezcal & sotol.
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75 cl
CHF 30.00
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Non-Alcoholic Botanical Cocktail

Botan Shizo Cocktail is a non-alcoholic, ready-to-drink distilled cocktail that combines the distinct flavours of red Shiso and Yuzu. Enjoy it as an aperitif or as a pairing with Japanese dishes, such as sushi, raw fish, seafood, or barbecued lobster.

Botan Shizo is a natural fermented botanical drink free of alcohol, E-numbers, Citric Acid, Potassium Sorbate, added sugars, artificial sweeteners, chemical flavour aromas, preservatives, gluten, vitamin C aka ascorbic acid, additives, agents, emulgators and stabilizers.

• 1 bottle serves 6 to 7 glasses ( 110 ml each )
• Shelf life: 2 years unopened
• After opening: Consume within 8 days and keep refrigerated
• Ready to drink. SHAKE before USE
• Cultivated, distilled and blended by Bôtan Distillery in Belgium.
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75 cl
CHF 34.50
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Fermented Botanical Drink 0%

Discover a world of complex, multidimensional flavours with every sip of Feral. These alcohol-free, fermented botanical drinks are made from simple ingredients like beets, elevated through lactic fermentation and enhanced with roots, spices, and herbs.

• Organic and vegan
• Free of additives
• Suitable for pregnant women
• No Alcohol / No Bubbles
• Feral N°1 White beet Hop Szechuan Pepper is ideal for meal pairings

Ingredients:
Organic fermented white beet, hops, chilli pepper and natural Szechuan pepper flavour.

Serving Suggestion:
• The ideal pairing to vegetables, fish and white meats.
• Store in the fridge after opening and consume within one week.
• Serving temperature 8-10°
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75 cl
CHF 19.90
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Fermented Drink 0%

Discover a world of complex, multidimensional flavours with every sip of Feral. These alcohol-free, fermented botanical drinks are made from simple ingredients like beets, elevated through lactic fermentation and enhanced with roots, spices, and herbs.

• Organic and vegan
• Free of additives
• Suitable for pregnant women
• No Alcohol / No Bubbles
• Feral N°4 Red beet Lavender Juniper is ideal for meal pairings

Ingredients:
Organic fermented red beet, wild blueberry, juniper berries, lavender and chilli peppers.

Serving Suggestion:
• The ideal pairing to risotto, fatty fish and charcuterie.
• Store in the fridge after opening and consume within one week.
• Serving temperature 8-10°
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75 cl
CHF 19.90
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White Tea • Tahiti Vanilla • Quince 0%

Full-bodied & Fruity.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen White Tea - Tahiti Vanilla - Quince is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals, such as Pai Mu Tan white tea, Quince Juice and Tahiti Vanilla, cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious tasting experience.

Serving Suggestion:

Enjoy it chilled as an aperitif or as a pairing to fish, meat, risotto and strong cheeses.

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:
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75 cl
CHF 15.00
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Verbena • Jasmine • Riesling 0%

Fresh & Floral.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Verbena - Jasmine - Riesling Sparkling Tea is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals. Jasmine tea, Verbena and peppermint tea are cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.

Serving Suggestion:

It pairs nicely with Asian dishes, crispy duck, chicken, veal, saltwater & freshwater fish and vegetarian foods. Or enjoy it as an aperitif!

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:
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75 cl
CHF 15.00
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Rose • Darjeeling • Rhubarb 0%

Tangy & Dry.

Whether raising a glass in celebration or simply toasting life's everyday moments, Van Nahmen Rose - Darjeeling - Rhubarb Sparkling Juicy Tea is an excellent alternative for those embracing the non-alcoholic trend.

Made with organic botanicals, including organic Darjeeling tea, rhubarb juice, agave syrup and rose water. Cold-brew and meticulously crafted with the help of renowned sommeliers to provide a harmonious flavour experience.

Serving Suggestion:

Ideal for French and Mediterranean cuisine. It pairs nicely with seafood, fish and poultry. It can also be enjoyed as an aperitif.

Keep refrigerated after opening and enjoy within three days.

Tasting Notes by Romana Echensperger, Master of Wine:
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75 cl
CHF 15.00
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Premium Tonic Water

This tonic water is made of a subtle blend of botanical oils, spring water, natural sweeteners and Fever Tree's signature quinine, harvested in the Eastern Congo. Refreshingly Light Indian Tonic contains 46% fewer calories than the classic version.

These tonics are sold in 24-bottle packages.
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20 cl
CHF 1.75
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Premium Tonic Water

Refreshing with herbal notes. This cocktail mixer is made from a blend of Mediterranean essential oils: lemon, thyme and rosemary mixed with quinine, pure sugar cane and soft spring water. No coloring, flavoring, sweeteners or preservatives added. Serve with ice as a soft drink or as a mixer for vodka, gin and rum cocktails
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20 cl
CHF 1.75
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Premium Tonic Water

This tonic water is made of a blend of botanical oils, spring water, natural sweeteners and the best quinine from Fever Trees harvested in the Eastern Congo. Fever Tree Indian Tonic Water has clean and fresh bittersweet notes.

These tonics are sold in 24-bottle packages.
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20 cl
CHF 1.95
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Premium Mixer

Fever Tree Ginger Beer is crafted from a combination of three types of ginger: Cochin ginger from India, known for its rich and earthy flavour; fresh green ginger from the Ivory Coast; and Nigerian ginger, known for its intense aromas.

This blend makes it ideal for mixing in cocktails. Fever Tree Ginger Beer is a refreshing, non-alcoholic drink, non-GMOs certified and free of artificial colouring or flavouring.
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20 cl
CHF 1.75
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Premium Tonic Water

A premium mixer with a fresh and delicate flavour. Made from a combination of quinine, elderflowers, natural sugar and soft spring water. Enjoy Fever Tree Elderflower Tonic Water with ice as a soft drink or as a mixer for vodka, gin or any other cocktails

No colouring, flavouring, sweeteners or preservatives are added.

Tonics are sold in 24-bottle packages.
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20 cl
CHF 1.75
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