FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A classic and elegant glass fountain. Our glass fountains are made in Europe and they are very light and easy to set up. Height: 47cm. Tap material: Brass. Capacity: 1L. Number of taps: 4
This spoon is decorated with 8 crosses and 19 holes.
Handle: Flat with a straight fold.
Head: A little edge goes almost all around the head. The large centrale vein ends into a little hole at the bottom of the head.
An elegant "Bleu" with a pleasant and strong Louche, filled with fennel and a subtle sweetness. H.R Giger Zeitgeist was created by Hans Rudolf Giger, inspired by a book called “HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof.
HR Giger Absinthe is distilled by Philippe Martin at La Valote Martin Distillery for Swiss Craft Distillers, using only 100% natural ingredients and herbs from the Val-de-Travers.
The botanicals include large and small wormwood, anise, fennel, peppermint, hyssop, sweet wood, lemon balm and other secret herbs. Wolfsmilch absinthe is produced in a small batch of 69 litres at the time.
Wolfsmilch absinthe is a powerful "Verte" with a strong body and a stunning herbal tea note. The essential oils are present everywhere, a true treat for the most selective absintheur. A modern absinthe for today's bars made according to traditional methods and natural ingredients.
H.R Giger Wolfsmilch was named and designed by Hans Rudolf Giger, inspired by a book called “HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof.
HR Giger Absinthe is distilled by Philippe Martin at La Valote Martin Distillery for Swiss Craft Distillers, using only 100% natural ingredients and herbs from the Val-de-Travers.
The botanicals include large and small wormwood, anise, fennel, peppermint, hyssop, sweet wood, lemon balm and other secret herbs. Wolfsmilch absinthe is produced in a small batch of 69 litres at the time
A pair of sugar tongs is a wonderful addition to your absinthe accessories collection, and a great talking point when inviting friends over for the evening with the green fairy.
Sugar tongs have a long history connected with both absinthe and tea drinking! In the past, a sugar loaf would be broken up, and sugar tongs were then a convenient and hygienic way to serve oneself a sugar lump. Later on granulated sugar came to dominate the sugar scene, however to this day tongs remain the most elegant way to serve a sugar cube!
Using the tongs, grasp a sugar cube from a plate of cubes, and place gently on your absinthe spoon.
This absinthe is decorated with 16 arrows and two clover leaves at both ends.
Handle: Flat with a straight fold.
Head: A little edge goes almost all around the head. The large central vein ends into a little hole at the bottom of the head.
Length: 175 mm
With 12 sophisticated veins, this spoon is the perfect choice for the traditional absinthe ritual. The Feuille Simple spoon is a reproduction of an antique spoon from the Belle Époque.
Handle: Round with a curved fold very close to the head. Head: Slightly curved shape with a fold by way of a vein. Length: 162 mm
This absinthe glass is decorated in a Baroque style. The level to which the absinthe should be poured is indicated with a line, for a perfect proportioning.
Height: 14 cm. Capacity: 20 cl. Reservoir: 2.5 cl
An absinthe distilled just as it has been for generations. Its distinctive tangy flavor and its glowing green color come from the herbs of Jura and the spring water of Val-de-Travers.
This Gift Set Includes
1 x Bottle of 700ml
2 x Glasses
1 x Green Velvet Absinthe Booklet
1x Handcrafted Wooden Gift Box
The Green Velvet VAL. 340 La Fée Verte is a premium class Verte. Produced in the birthplace of absinthe, based on an original recipe from 1898.
Using herbs from the Jura mountains and water from the Val-de-Travers, this absinthe has a taste that is at once spicy and pure. The process of colouring this absinthe is the key to the secret of its excellent taste.
The seductive blend of slightly bitter wormwood, aniseed and sweet fennel makes Green Velvet VAL.340 La Fée Verte an absinthe that will give you an unforgettable drinking experience. This absinthe is best enjoyed in the traditional way, with ice-cold spring water.
Green Velvet VAL. 275 – La Bleue is as clear as the pure spring water from which it is made. The handpicked herbs from the region lend it the original smooth absinthe taste with a subtle hint of licorice. Content of thujon < 5mg/l.
This Gift Set Includes
1 x Bottle of 700ml
2 x Glasses
1 x Green Velvet Absinthe Booklet
In a Handcrafted Wooden Gift Box
Green Velvet VAL. 275 – La Bleue is clear as the purest spring water from which it is made. The handpicked herbs from the region give it a smooth taste. Mild and discreet. Green Velvet VAL. 275 is ideal for the world of cocktails.
This "Die Grüne Fee" is an artisanal absinth carefully handmade from plants native to the Val-de-Travers. The distiller uses just traditional methods of distillation, and refers to recipes that date back into the Belle Époque.
Serving suggestion: 1 part absinthe 3-4 parts ice-cold water - no sugar.
A highly appreciated product, part of the history of a region - this is where the secret of Willy Bovet's SEPTANTE 7 absinthe, produced according to traditional methods in Môtiers in the Val-de-Travers, lies. This absinthe is composed of ten aromatic plants, all medicinal, cultivated by Willy Bovet himself, or bought from local farmers.
Absinthe Sade is made by master distiller Rene Jean-Jacquet, a true “Verte” absinthe well balanced and powerful. This "Die Grüne Fee" is carefully handmade from plants native to the Val-de-Travers, which gives it a natural green colour and outstanding flavour.
This absinthe "La Fée verte" is made with great care from local plants from the Val-de-Travers. Production is carried out according to traditional methods and old recipes dating back to the Belle Epoque. Suggestion : 1 part absinthe 3-4 parts ice water - sugar free
Absinthe Janis is handmade by Francoise Bovet from the Distillerie Absinthe Bovet La Valote for Die Grüne Fee brand by Swiss Craft Distillers, according to traditional methods of distillation dating back to the Belle Époque. The recipe is composed of up to 10 medicinal plants native to the Val-de-Travers region. Janis won a Gold medal for Best in its class at the Spirits Business Master Awards. Serving Suggestion: 1 part Absinthe 3-4 parts ice cold water - with sugar
Canasinthe is an absinthe liqueur with a gentle aroma of hemp flowers. Canasinthe is produced in the Val-de-Travers, the birthplace of absinthe. During the production process, local plants from the region and Swiss hemp, picked by hand, are used. The result is a 100% natural cannabis extract, which is then added to the absinthe. Tasting advice : 1 part absinthe on ice, in shot or in cocktail.
This absinthe La Fée Verte is made with great care from local plants from the Val-de-Travers. The production is made according to traditional methods and old recipes from the Belle Epoque. Serving suggestion : 1 part absinthe 3-4 parts ice water - With sugar
