Wolfsmilch absinthe is a powerful "Verte" with a strong body and a stunning herbal tea note. The essential oils are present everywhere, a true treat for the most selective absintheur. A modern absinthe for today's bars made according to traditional methods and natural ingredients.
H.R Giger Wolfsmilch was named and designed by Hans Rudolf Giger, inspired by a book called “HR GIGER and the Zeitgeist of the Twentieth Century“ written by Stanislav Grof.
HR Giger Absinthe is distilled by Philippe Martin at La Valote Martin Distillery for Swiss Craft Distillers, using only 100% natural ingredients and herbs from the Val-de-Travers.
The botanicals include large and small wormwood, anise, fennel, peppermint, hyssop, sweet wood, lemon balm and other secret herbs. Wolfsmilch absinthe is produced in a small batch of 69 litres at the time