FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Renegade Pearls Études 2022 is a pure cane juice rum, distilled in a pot still and aged in three different casks: First Fill U.S, Virgin U.S oak and Premium French Casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation.
The Yellow lady is a high-fructose variety of sugar cane grown at the Pearls Farm, a fertile agricultural land located on the windward east coast along the north side of the Simon River.
Renegade New Bacolet 2022 is made with fresh juice of Lacome Red, a variety of sugar cane grown at the New Bacolet Farm, a fertile agricultural land in Grenada surrounded and protected by forest.
This pure cane juice rum was distilled in a pot still and aged in a combination of French and American oak casks.
Renegade Rums are modern masterpieces focused on one place, one farm, and one variety of sugar cane at a time, designed to bring out the individuality of the terroir, fermentation and distillation. These rums are un-chill-filtered, free of colourants and artificial flavours.
El Dorado Skeldon is a limited edition rum distilled in 2000 in a Continuous Blair Still, matured in Ex-Bourbon barrels and bottled in 2018 at a cask strength of 58.3%.
This botting bears the Mark: SWR, which stands for Skeldon, a ghost distillery that closed its doors in 1960, so the mark refers to the style of rum rather than the place of origin.
El Dorado Albion is a limited edition rum distilled in 2004 in a Continuous Coffey Still, matured in Ex-Bourbon barrels and bottled in 2018 at a cask strength of 60.1%.
This botting bears the Mark: AN, which stands for ALBION, a ghost distillery that closed its doors in 1968, so the mark refers to the style of rum rather than the place of origin.
Made exclusively from sugar cane from the 1999 harvest. True to its terroir, this Rhum Agricole is characterised by its tonic, ample structure and the explosion of aromas typical of the style of the Trois Rivières distillery.
A blended rum by Independent bottler Samaroli, bottled in 2022 at 45% Volume. Barbados Rhapsody is composed of 2005 and 2007 rums from the Foursquare Distillery, known for exceptional cask selections and rare offerings.
This rum is part of the YEHMON TRILOGY collection. Three blends, three spirits, reflecting three soulful manners of rum-making. A more reassuring classic, a slightly dreamy vintage and a retro nostalgic one.
Yehmon Vintage displays a French Style Rum, traditionally produced with just sugar cane, resulting in what we know today as "rhum agricole".
This blend contains a 2013 Guadeloupe and a 2004 Haiti Barbancout rum, bottled by Independent Bottler Samaroli in 2022.
Independent bottler Samaroli presents the third edition of SPQR blended rum, bottled in Scotland in 2022. Composed of an opulent and balanced blend of 2015 Jamaican rum and a 2015 Mauritius rum.
Monymusk was distilled on November 11, 1998, in a pot still, matured for 23 years in American Oak Barrels, specifically in single cask no. 27854. Unchill-filtered with no flavouring, colouring or additives.
Bottled on September 05, 2022, at cask strength of 57.1% ABV, only 205 bottles were released worldwide.
This bottling is part of the Single Cask, a limited series of hand-selected rare Jamaican rums, each reflecting the typical characteristics of their place of origin.
Renegade presents Westerhall, an unaged, fresh cane juice rum made from a sucrose-rich variety of cane called Clean Ester.
The cane grows in the southernmost of Renegade's farms where moisture-retentive soils, surrounded by coconut and cocoa trees, provide ideal conditions and a fertile lush terroir.
Each Renegade bottling comes from a single farm. Their rums are made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with a variety of sugar cane, called Yellow Lady. Grown at the Nursery farm, nestled in La Calome Valley, located on the south of the island, where the terroir is composed of Hartman & Woburn clay loam soils
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
Made from a variety of sugar cane called Purple Tallboy, grown at the Ball Pasture Field, which stands on the Terroir known as Lower Lake South.
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with an old variety of sugar cane, called Cain, grown on the mamo field, which stands on a terroir known as Boulders, located on the island's south-east flank
The terroir chracterized by its bright, iron-red clay, pyroclastic boulders and high water table, provides ideal conditions to keep the cane hydrated during the dry season.
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
Independent bottler Secret Cask presents a newly designed eight-year-old Pot Still Rum from the Hampden Estate in Jamaica, aged in an American Oak cask, bottled in 2022 at 54.20%.
Despite its high alcohol content, this rum delivers delicious notes of boiled fruit and burnt molases.
