FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Laginori Aperitivo is a bittersweet and fruity liqueur. Distilled from bitter oranges, figs and local herbs. It is free of artificial colourings and additives, natural and unfiltered. This liqueur gets its golden colour from the maceration of the essential oils of the calamus plant.
Laginori Aperitivo is 100% handmade by the employees of the Züriwerk, from the production of the cord and label, labelling, packaging and storing.
Chartreuse Liquor D'Elixir 1605 is composed of a unique blend of 130 botanicals.
Created in 2005 to celebrate the 400th anniversary of Marshal d'Estrées handing over the " Elixir de Longue Vie Manuscript" to the Chartreuse de Vauvert.
The recipe is inspired by the "liqueur de santé" or "Elixir de table' dating back to the beginning of the 19th century, which became the "Chartreuse Verte" in 1840.
Elixir Liqueur 1605 is presented in a bottle embossed with the symbol of the Carthusian Order, characteristic of Chartreuse liqueurs.
Braulio Amaro Riserva is composed of a blend of 100% natural medicinal herbs such as wormwood, yarrow, juniper gentian and other secret roots and berries found in Stelvio Park, northern Italy.
These botanicals are carefully dried, milled and aged for two years in Slovenian oak barrels.
Nixta Licor de Elote is a Mexican corn liqueur made from the tender kernels of an ancestral maize variety named "cacahuazintle", grown in the high valleys and foothills of the Nevado de Toluca volcano.
Produced at the Destilería & Bodega Abasolo using a 4,000-year-old Mesoamerican cooking technique of nixtamalization. This method brings out the most intense flavours and aromas of the maize.
Nixta is a versatile liquor full of flavour that adds a soft texture to cocktails and can be served neat or over ice.
Muyu Vetiver Gris is a modern liqueur made with natural ingredients, created by Alex Kratena.
Vetiver Gris from the Bartender's Edition is a collaboration between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. These exceptional liqueurs are intended to inspire bartenders worldwide.
Muyu Jasmin Verte was created by Monica Berg, inspired by blooming Jasmine flowers.
Muyu Liquor Bartender Edition are a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. The collaboration led to three modern liqueurs made with natural ingredients: Jasmine Verte, Chinotto Nero and Vetiver Gris.
These exceptional liqueurs are aimed to inspire bartenders worldwide.
Muyu Chinotto Nero Liquor is a modern liqueur made with natural ingredients, created by Simone Caporale.
Chinotto Nero is part of the Bartender's Edition - a collaborative effort between Monica Berg, Simone Caporale, Alex Kratena and De Kuyper Royal Distillers. These exceptional liqueurs areintended to inspire bartenders worldwide.
The second edition of Samaroli Orange Liqueur is crafted from a combination of an extra old Cognac, an Armagnac over ten years old and a 30-year-old Italian Brandy. It is then blended with Sicilian orange liquor and further matured another four years in oak casks to complete the marriage before being bottled.
Samaroli Orange Liqueur was in France at 40% ABV, and only 510 bottles have been released in 2021.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
Génépi Intense des Pères Chartreux is a traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
Génépi des Pères Chartreux is a traditional digestive liqueur, made from natural ingredients sourced from the Alps.
The Carthusian monks have been using a secret recipe dating back to the 16th century to patiently elaborate and perfect the liqueur with several macerations and meticulous distillation to achieve the desired aromatic profile.
Chartreuse Liqueur du 9ème Centenaire is an exceptional blend of liqueurs created in 1984 to celebrate the 900th anniversary of the founding of the Carthusian Order by Saint Bruno in 1084.
This specialty is made by combining liqueurs of different ages and aromas to achieve a harmonious balance between floral and herbal notes. The result is a unique and exquisite liqueur that captures the essence of the Carthusian Order's centuries-old tradition.
The classic digestive is elaborated from a blend of 130 herbs in 55% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
Bittersweet herbal taste with hints of honey and spices. Chartreuse Jaune is a classic digestive made from a blend of 130 herbs in 44% wine matured in oak barrels for three years, which gives its natural color.
The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
A unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils. After the harvest, the soil rest for three years before growing chiles again.
During the making of Ancho Reyes Verde, each chile is hand-selected, fire-roasted and mashed by hand. Macerated in neutral cane spirit for half a year, blended and rested to allow the flavours emerge and combine harmoniously.
Composed of 30 botanicals including rhubarb roots macerated by hand and juniper berries, this liqueur is made according to artisanal methods dating back to the 1920s.
Serve with a large green olive to create the perfect blend of balance and flavour.
The newest Révélation is a luxurious expression of the iconic French house with the most cognac-forward taste and just a dash of Bigaradia orange essence.
Composed of XXO cognacs exclusively from the distinguished Grande Champagne cru, aged at the prestigious Chateau Grand Marnier in Bourg-Charente. The final assemblage is matured in oak tanks over several months, allowing alchemy to take over and bring the spirit alive.
Grand Marnier Révélation 2021 edition is part of the Exceptional Range, a limited edition that showcases a series of rare Grand Cuvees.
This exquisite spirit is a tribute to the iconic French Maison's rich history, a masterpiece that heightens the assemblage of cognac and Bigaradia orange.
The blend showcases the rarest and oldest hors d’âge liquids from the personal reserves of the Marnier Lapostolle family cellar, demonstrating how the most sumptuous flavours can emanate from seemingly the simplest of combinations.
The 2021 edition is the first of the Exceptional Range of rare Grand Cuvees, only 1000 bottles have been released worldwide.
Inspired by luxury and distinction, each unique decanter is mouthblown at 1450 degrees by Baccarat’s masterful artisans. Featuring a hypnotic, never-ending twist that plunges into the unrivalled elegance of the rarest cognac adorned with a hand-made stopper.
