FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Campari presents a unique expression of Classic Campari Finished in Wild Turkey Bourbon Barrels.
Campari Cask Tales celebrates over 150 years of the legacy of Davide Campari. Created by Herbalist & Master Blender Bruno Malavasi, who experimented with casks from multiple sources, resulting in a liquid masterpiece.
The second edition of Samaroli Orange Liqueur is crafted from a combination of extra old Cognac & Armagnac over 10 years old & a 30 year old Italian Brandy, then blended with sicilian orange liquor and further matured another four years in oak casks to complete the marriage before being bottled.
Bottled in France at 40% ABV. Only 510 bottles have been released in 2021.
Ancho Reyes Original is a unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils.
The chiles are sundried between 15 to 20 days, mashed by hand, macerated in neutral cane spirit for half a year and finally blended. After the harvest, the soil rest for three years before growing chiles again.
A traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
A traditional digestive liqueur based on botanicals from the Alps, Génépi des Pères Chartreux is made entirely of natural ingredients, patiently elaborated by the Carthusian monks according to a secret recipe dating from the 16th century.
The process includes several macerations, followed by a meticulous distillation to obtain an aromatic profile.
In 2008, the Carthusians Monks in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F) brought all their know-how and finest craftsmanship to select traditional Yellow Chartreuse liqueurs to pursue a different aromatic balance, highlighting the freshness and liveliness of the botanicals.
An exceptional cuvée that commemorates the 900th anniversary of the founding of the Carthusian Order in 1084 by Saint Bruno. Created in 1984 from liqueurs with different ageing profiles and aromatic qualities characterized by a flawless balance between floral and vegetable notes.
The classic digestive is elaborated from a blend of 130 herbs in 55% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
Bittersweet herbal taste with hints of honey and spices. Chartreuse Jaune is a classic digestive made from a blend of 130 herbs in 44% wine matured in oak barrels for three years, which gives its natural color. The name of the herbs and distillation process is a secret well kept by the Carthusian Monks. They are the only ones who know the recipe.
A unique liquor handcrafted according to traditional methods with chiles native to Puebla, cultivated in volcano-enriched soils. After the harvest, the soil rest for three years before growing chiles again.
During the making of Ancho Reyes Verde, each chile is hand-selected, fire-roasted and mashed by hand. Macerated in neutral cane spirit for half a year, blended and rested to allow the flavours emerge and combine harmoniously.
Composed of 30 botanicals including rhubarb roots macerated by hand and juniper berries, this liqueur is made according to artisanal methods dating back to the 1920s.
Serve with a large green olive to create the perfect blend of balance and flavour.
The newest Révélation is a luxurious expression of the iconic French house with the most cognac-forward taste and just a dash of Bigaradia orange essence.
Composed of XXO cognacs exclusively from the distinguished Grande Champagne cru, aged at the prestigious Chateau Grand Marnier in Bourg-Charente. The final assemblage is matured in oak tanks over several months, allowing alchemy to take over and bring the spirit alive.
Grand Marnier Révélation 2021 edition is part of the Exceptional Range, a limited edition that showcases a series of rare Grand Cuvees.
This exquisite spirit is a tribute to the iconic French Maison's rich history, a masterpiece that heightens the assemblage of cognac and Bigaradia orange.
The blend showcases the rarest and oldest hors d’âge liquids from the personal reserves of the Marnier Lapostolle family cellar, demonstrating how the most sumptuous flavours can emanate from seemingly the simplest of combinations.
The 2021 edition is the first of the Exceptional Range of rare Grand Cuvees, only 1000 bottles have been released worldwide.
Inspired by luxury and distinction, each unique decanter is mouthblown at 1450 degrees by Baccarat’s masterful artisans. Featuring a hypnotic, never-ending twist that plunges into the unrivalled elegance of the rarest cognac adorned with a hand-made stopper.
Amaro della Sacra is the result of painstaking historical research of traditions used for hundreds of years in Europe. The recipe comes from a collection of ancient texts, written by monks, who at the time cultivated herbs and botanicals essential for the preparation of tinctures, teas, and liqueurs.
Made with botanicals typical of the Piedmont region such as gentianella and hops, combined with exotic vanilla of Madagascar, green cardamom of the Indies, myrrh of the Middle East, as well as the chinchona bark of South America. The ingredients are macerated in grain alcohol, aged until they are all well incorporated.
Introduced in 1927, Grand Marnier Cuvée du Centenaire commemorates the 100th anniversary of the House of Marnier Lapostolle. Cuvée du Centenaire is an exceptional blend of refined XO cognacs combined with the essence of exotic bitter oranges.
A fruity and light liqueur made from red Shiso. This herb is a traditional Japanese spice, with an exotic, slightly minty aroma. Aka Shiso Liqueur is an easy to drink aperitif with low alcohol content
A fragrant and elegant liqueur, made with an infusion of orange peels, gentian root, and rhubarb. Berto Aperitivo has a fresh and vivid taste with notes of ginger and cedarwood.
Sambuca Virus is made from essences of oils obtained from the steam distillation of aniseed seeds dissolved in pure alcohol and enriched with sugar and other natural aromas. A sweet, strong liqueur with a pleasant, aromatic finish.
Tips for consumption: Depending on your taste and mood, Sambuca goes well with iced coffee, served pure, with coffee, according to tradition, served with one or two coffee beans (Mosca).
