FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Samaroli's Caol Ila 2018 is an Islay single malt — distilled at Caol Ila on the Sound of Islay, where the seaside maltings deliver the lightly-peated coastal style customers reach for in single malts. The Madeira-cask finish trades the typical bourbon-cask citrus for darker, fortified-wine sweetness.
MATURATION: Caol Ila 2018 distillate, one year in a bourbon cask before transfer to a Madeira cask for six further years; bottled 2025 by Samaroli. Limited bottling, natural colour, non-chill-filtered.
SUGGESTIONS: serve at 18°C in a tulip glass, with a few drops of still water if desired. Pairs with smoked salmon, an aged Manchego or a chocolate-and-fig dessert; the dried-fruit register holds up to richer plates. Cigar match: a Honduran corojo or Nicaraguan criollo, neither overpowering nor lost in the smoke.
Limitless Infinity Repeating #001 is the first blended malt from independent bottler Whisky is the Limit. This whisky is composed of a skilful blend of different malt from the Highlands and Islay, with a hint of peat. Aged in bourbon casks and then refined for a few months in a second-fill red wine cask.
The Limitless Series from WITL explores the world of blended Scotch whiskies and other spirits.
Samaroli Islay is a single malt whisky composed of three casks of Caol Ila, distilled in 2013. All matured in Hogshead – Refill Bourbon casks and bottled in 2023.
Samaroli Islay 2013/2023 is part of the Extraordinary Range, which unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.
Chapter 7 Prologue Batch 3 is a small-batch vatting — Speyside and Highland malts from independent distilleries, bottled at 47% volume. Approximately 6,000 numbered bottles, natural colour, non-chill-filtered.
MATURATION: four to eight years in bourbon barrels and hogsheads, vatted across the batch. Each release pulls a different cask set selected at peak — every numbered edition is its own assembly, even when the editorial brief stays the same.
SERVING: pour neat in a Glencairn or over a single large ice cube — the cold opens the mid-palate. Solid Whisky Sour base: 50 ml whisky, 25 ml lemon, 15 ml sugar syrup, one egg white, shaken hard. A sharing bottle for an evening, not a collector's piece.
Samaroli Ardenistle is composed of an assemblage of young whiskies, two Caol Ila and two Islands. The combination is inspired by an old blend originally made for Anacleto Bleve, father of Samaroli's Master Blender Antonio Bleve
A testament to the quality of malts, expert touch and long maturation. An extraordinary whisky composed of a blend of rare whiskies, slowly matured for 40 years in Ex-Sherry cask.
The decanter created in partnership with Scottish, award-winning designers Timorous Beasties, features a hand engraved red grouse nestled amongst beautifully detailed foliage.
The Famous Grouse 40 Years old is a limited edition with only 276 hand-engraved decanters, each numbered and completed with a Scottish silver stopper.
Presented in a luxury wooden gift box, within the box a hardcover booklet and a certificate of authenticity.
Johnnie Walker Green Label is composed of a blend of single malts from Cragganmore, Linkwood, Caol Ila & Talisker matured for at least 15 years in American and European oak casks.
Johnnie Walker Green Label Whisky is 6-star Mehadrin Kosher certified.
The Samaroli Islay 2021 is composed of single-malt Scotch whiskies from the renowned Caol Ila Distillery. This bottling showcases the distinct maritime character and peaty flavours that Islay whiskies are famous for.
Perfect for both seasoned aficionados and newcomers looking to explore the bold world of Islay whiskies!
Tobias & The Angel is composed of a blend of two single malt whiskies that complement each other exquisitely. The Clynelish gives it an ethereal character while the Caol Ila brings the smoky aromas.
The label comes from a Renaissance painting produced at Andrea del Verrocchio’s studio in Florence during the 15thcentury. Tobias & The angel showcases the talents of several artists. For example, the little dog and the gleaming fish carried by Tobias were both painted by a young Leonardo da Vinci.
John Glaser had combined the rich, bold spiciness of malt whisky aged in heavy-toasted French oak barrels with the evocative smoke of heavy-peated Islay malt whisky, yielding a flavour profile like no other in Scotch whisky: big, bold and hauntingly smoky, but with an alluring ethereal sweetness that calls you back to the glass. The 2018 edition has reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. Above all, share & enjoy.
Its trademark character its inspired by the spice tree, retained but set with a rich, elegant profile and a new depth of flavor and complexity. A blend from the Clynelish, Teaninich, Benrinnes, Allt-a-Bhainne, Glen Ord, Dailuaine distilleries with a significant portion of sherry-cask aged malt whisky. Limited Edition release of 12,240 bottles worldwide. Bottled August 2016. Not chill-filtered, natural color.
A blend of Caol Ila, Highland Park, Glenlossie, Tamdhu, Talisker single malts that combines seemingly different flavor profiles, but together creates an irresistible dram. Its recipe draws a surprising range of impressions, each person taking away something different from the whisky. For this release no recipe has been released, instead, it is an open invitation to experience it for yourself without any preconception.
Limited Edition release of 7,908 bottles worldwide. Bottled September 2017. Not chill-filtered Natural color.
Made from a combination of single malts from three of Speyside's finest distilleries (The Balvenie, Glenfiddich and Kinivie). Crafted with 100% malt, matured in first fill old bourbon casks, for three to six months, which gives a smooth and mellow vanilla flavour into the resting malt whisky.
Smooth and rich. Enjoy neat, over ice or mixed in cockails.
An amazing blend by Compass Box containing some very old whiskies.
- 38.5% Caol Ila 14 year old, American Oak hogsheads
- 27.1% Caol Ila 30 year old, American Oak hogsheads
- 24.1% Clynelish 20 year old, “rejuvenated” American Oak hogsheads
- 10.3% Highland blend (Clynelish, Teaninich, Dailuiaine) 7 year old, finished in French Oak “hybrid” casks
