FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Tedorigawa Shukon Junmai Ginjo is a dry, fruity & mellow sake made with a blend of Gohyakumangoku and Yamada Nishiki rice varieties, polished at 60%. This sake pairs well with steamed fish, dim sum, asparagus risotto, and oriental appetizers.
A Premium Sake Junmai made from Gohyakumangoku, a popular rice variety from Niigata prefecture on the west coast of Japan. Gohyakumangoku sakes are dry and light with a clean taste, making them an excellent match for raw and marinated dishes such as Caviar, tonkatsu, ceviche, and tempura.
Dewazakura is highly aromatic and dry sake, ideal as an aperitif or as a pairing to light dishes such as Sea bass ceviche, wagyu beef maki, soft-shell crab tempura and smoked salmon.
Dewazakura is made from the Dewa San San rice variety, polished at 50%.
Amabuki Rhodendron sake is made from the Omachi rice variety, polished at 40% and fermented with yeast cultivated from rhododendron blossoms. This sake pairs well with smoked duck breast, rib eye steak, kimchi and game meats.
This sake cup is made from Omachi rice and marigold yeast according to the Yamahai brewing method, which prolongs fermentation and encourages the development of funkier, savoury, and lactic flavours.
Created at the Amabuki Brewery, which for the past 300 years its been dedicated to brewing sake with yeasts cultivated from a wide variety of flowers including, abelia, strawberry, queen of the night, vine rose, rhododendron, pink Nadeshiko, sunflower, begonia, marigold, apple and marvel of Peru.
This is the flagship of the ENTER.Sake line. A rich and fragrant sake with a fruity flavor profile, full-bodied with a dry finish. Produced at The Sekiya Brewery Co. established in 1864, a state-of-the-art brewery located in the Japanese Alps in a valley between Nagoya and Nagano, where an abundance of clean water coming from the mountains makes it ideal for Sake production.
Shirayuki Edo Genroku is a strong and complex Junmai Genshu with a salty and sweet taste. This sake is made with Yamadanishiki rice, polished to a rate of 88% and finally fermented in wooden Taru barrels.
Dassai 45 is produced in the Asahi Shuzo distillery in the Japanese province of Yamaguchi from the highest quality Saké rice, the so-called Yamada-Nishiki, and is thus an excellent introduction to the world of Dassai.
Each grain of rice has been polished to only 45% of its original volume. Asahi Shuzo stands out for its innovative strength and continuous pursuit of quality.
A delicate and carefully made sake characterised by fruity, floral notes and a soft, harmonious finish.
Its rich and strong textured flavour is an ideal accompaniment to a variety of dishes, especially white meat and poultry.
A lively combination of sweet and fresh flavours with fine sparkles from bottle fermentation. The low alcohol content and mild acidity are easily digestible.
Rice: Regional Rice' 65%
Very aromatic, full and complex. Super premium sake from grand cru Yamada Nishiki rice. After pressing the sake is matured at -3°C and features a harmonic and creamy feeling on the palate.
This is a „nigori“ sake which contains rice particles. Fruity and nutty nose with tender acidity. Shake slightly before opening. Rice: Gohyakumangoku, 58% pol. Style: Cloudy, Smooth, Dry
Fruity, medium dry, smooth. Produced at the Fujioka Shuzo established in 1902, a very small brewery where Fujioka-san personally directs each step of the labor and time intensive process to produce a truly handmade sake. In 2002, 5th generation Masaaki Fujioka re-opened the brewery establishing the new Sake brand “SOOKUU” aiming to brew a Sake with its taste reflecting a gentle clear blue sky. The brewery is located at Fushimi, nationally known in Japan for its refined water which gives SOOKUU its distinctive silky taste.
