FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
This bottle is part of Chichibu's dedicated peated range, distilled in 2012 from heavily peated malt and bottled in 2016, at cask strength of 54.5% volume.
MATURATION: The spirit was matured for four years, part of a limited single cask release within the Chichibu peated series.
SUGGESTIONS: Serve neat in a tulip glass at room temperature, or add a few drops of water to open the smoke. Pairs well with grilled fish, smoked meats or dark chocolate.
Hibiki Kacho Fugetsu is a rare and exquisite blend of malt and grain whiskies from the Yamazaki, Hakushu, and Chita distilleries, each contributing to the blend's extraordinary depth and complexity.
This whisky comes in a stunning decanter featuring intricate illustrations inspired by Japan's philosophy of "Kacho Fugetsu," which means flowers, birds, wind, and moon.
The design combines traditional aesthetics with modern luxury, making it a highly sought-after whisky and a coveted collector's item.
Chichibu presents the third bottling of the 7EVEN Gods of Fortune. The series pays tribute to the seven Japanese deities of fortune and contains seven annual releases, each featuring a different God. With this series, the Chichibu distillery showcases its dedication to tradition and innovation.
This edition honours Benzaiten, the Shinto deity of water, music, art, wisdom, and wealth. This whisky was distilled in 2016, aged in an imperial stout barrel, bottled in 2023 at a cask strength of 62.4% and it comes from a single cask #14161.
The label and box, created in collaboration with digital NFT artist WARBB, makes it ideal for art collectors and whisky connoisseurs.
Chichibu presents the fourth bottling of the 7EVEN Gods of Fortune. This edition honours Bishamonten, the Shinto deity of war, wealth and happiness. This whisky was distilled in 2017 and bottled in a Bourbon Barrel in 2023 at a cask strength of 65,4%, coming from a single cask #8280.
The series pays tribute to the seven Japanese deities of fortune and contains seven annual releases, each featuring a different God. With this series, the Chichibu distillery showcases its dedication to tradition and innovation.
The label and box, created in collaboration with digital NFT artist WARBB, makes it ideal for art collectors and whisky connoisseurs.
FiGee is proud to celebrate its 10th Anniversary with an exclusive edition from Kaiyo. This exceptional single-barrel pure malt Japanese whisky reflects our dedication to quality and craftsmanship.
This cask was carefully selected by Master Blender Jeffrey Karlovitch and FiGee's CEO, Gerik Spiquel.
• Distilled from malted barley and matured in virgin Japanese Mizunara oak to obtain complex and delicate flavours. Then transferred to a first-fill Pedro Ximenez Sherry cask for a rich, sweet, and velvety finish.
• Non-chill filtered to preserve its natural character and depth, bottled at cask strength of 56% ABV to deliver a robust & full-bodied experience.
• Drawn from Single Barrel No. 1058, this one-of-a-kind Kaiyo FiGee's 10th Anniversary edition consists of just 176 individually numbered bottles, making each one a unique collector's item.
Kaiyo the Ramu is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for six years, matured at sea for three months and finished for two years in JM Rhum Agricole barrels.
Kaiyo the Ramu is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Unicorn is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Wet Char Old Bourbon Barrels.
Wet Char is a technique created by Jeffrey Karlovitch - Kaiyo's Master Blender - The process amplifies the wood's influence beyond traditional methods.
Kaiyo The Unicorn is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Rye is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Knob Creek Rye Whiskey Barrels. Kaiyo The Rye is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Nikka Miyagikyo Sherry & Sweet 12 Year Old is a distillery-exclusive single malt — available only from the Miyagikyo distillery shop in Sendai, not distributed commercially. Aged 12 years in sherry casks and bottled at 55% volume in a 500 ml format, this is the 'Sherry & Sweet' component of the Key Malts series, one of three expressions illustrating the distillery's fundamental character lines.
AFFINAGE: twelve years in sherry casks build a deep mahogany colour and a rich fruit profile: raisin, date and honey from the wood, with a quiet smokiness that runs as a through-line beneath the sweetness. The higher bottling strength preserves the full sherry-cask intensity without dilution. Bottles are limited to what the distillery shop can sell in person, making any example that leaves the site genuinely rare.
SERVING: serve neat in a Glencairn first — the rich coffee and sherry aromas settle to reveal cherry blossom and apple beneath. Three to five drops of water open the honey and date character fully. A dram to open and share: perfect alongside a medium-roast coffee or a square of good dark chocolate.
Chichibu The First 2008/2011 is Ichiro Akuto's inaugural single-malt release, the first spirit distilled at Chichibu Distillery in 2008 to reach the three-year legal minimum to carry the designation 'whisky' in Japan. A vatting of 31 first-fill American bourbon barrels, bottled September 2011 at cask strength 61.8% volume, non-chill-filtered. Strictly limited and long since sold out at source: a museum piece in the Chichibu narrative.
MATURATION: a brief tenure that might seem insufficient, yet the dense new make spirit from Chichibu's compact copper pot stills extracted remarkable depth from young wood in the Saitama climate. The cask strength preserves the spirit exactly as it emerged, no adjustment. That a three-year-old whisky shows the complexity of more mature expressions is testament to Ichiro Akuto's distillation philosophy and the quality of his new make.
SERVING: this is a collector's bottle, not a casual pour. If opened, use a Glencairn glass and explore by adding water in small increments, three drops, then six, then ten. The water progressively reveals dried lavender, stone fruit and candied citrus. As the founding release of one of the world's most celebrated young distilleries, The First is best served alongside its story.
The second batch release of Chichibu The Peated Single malt Japanese whisky. Limited release of 6700 numbered bottles. Heavily Peated at 59.6PPM.
Ichiro's Malt Chichibu The Peated was distilled in 2010 and bottled at Cask Strenght. This whisky was aged in a combination of Ex-Bourbon, Port Pipe and Puncheon Casks.
Kaiyo presents the second release of the one-of-a-kind Japanese whisky, entirely aged in first-fill Japanese chestnut barrels.
Made from 100% malted barley, matured for seven years in Japan, and aged at sea for three months, as all of Kaiyo's whiskies do. After the journey, the whisky returns to Japan to be bottled un-chill-filtered.
A distillery exclusive, Miyagikyo Malty & Soft is a special bottling that can only be bought at the shop of the Miyagikyo distillery in Honshu. Each bottling focuses on a particular element of the whisky.
As the name suggests, this whisky has a malty, smooth taste, resulting in a unique taste experience.
A distillery exclusive and part of a special collection that can only only be bought at the distillery. Each bottling focuses on a particular element of the whisky.
As the name indicates, this Miyagikyo Fruity & Rich is specially mild and fruity compared to the more powerful taste of Yoichi malts.
A distillery exclusive and part of a special collection that can only be bought at the distillery, each bottling focuses on a particular element of the whisky.
As the name indicates, this Miyagikyo Sherry & Sweet is named after the high proportion of sherry casks used in its maturation. This whisky has a milder taste than Yoichi malts.
A distillery exclusive and part of a unique collection that can only be bought at the distillery, each bottling focuses on a particular whisky element.
As the name indicates, Yoichi Woody & Vanillic is full of oak and vanilla notes. This whisky has a stronger taste than Miyagikyo malts.
A limited-edition that pays tribute to the Ryusui-Hyakka (One Hundred Flowers and Flowing Water). This bottling celebrates the blooms, colours and shapes of seasonal flowers that make the Japanese year so special.
The design motif depicts the cyclical passage of time, showcasing the blossoms of the Japanese twenty-four seasons juxtaposed with the ever-changing flow of water that connects one passing season to another.
Jon Potter, Managing Director of the House of Suntory, explains "This specially designed bottle is not only a continuation of that artistic statement, but it also honours Hibiki and Suntory's ethos of living in harmony with nature. It's a philosophy that could resonate with the world more than ever, especially in 2021."
