FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A rare Speyside single malt, single-cask release from a lost distillery, selected and bottled by the renowned Italian independent bottler Samaroli. Imperial 1998 / 2023 was drawn from a single ex-Bourbon barrel #100898 and was bottled in Scotland in 2023.
This extremely limited release, with only 175 bottles available worldwide, is an epic bottling for connoisseurs and whisky collectors from closed distilleries. Imperial 1998 is part of Samaroli’s Magnifico Series, featuring elegant, cask-driven expressions.
North British 1994/2024, an extraordinary single grain whisky, drawn from a single ex-Laphroaig Quarter Cask. Matured for 30 years and bottled by independent bottler Samaroli. This is a limited-edition release of only 180 bottles.
• Single cask # 80
How does the ex-Laphroaig Quarter Cask influence the flavour? There is a subtle, delicate smoke, present and integrated rather than dominant.
The peat intensity is lower: after the cask has been used, much of the heavy phenolic punch is already reduced, so the impact is more restrained than in a first-fill, peated-malt release.
The 2019 Cava Blanca Cusiné vintage is a sparkling wine, composed of three grape varieties: 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were hand-harvested from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 and 41 years old.
• Minimal intervention in the cellar.
• Cava Blanca pairs perfectly with any dish from beginning to end.
Mas Irene is a Spanish, Microcuvée red wine composed of Merlot and Cabernet Franc, from vineyards located at 400 and 315 meters above sea level.
The grapes are cultivated in organic, Demeter, and biodynamic vineyards. A flock of sheep fertilises the land, and a local honeycomb pollinates the grape flowers.
After the harvest, the grapes are removed from their vats for cold maceration at 8 °C for 5 days. The two varieties are then fermented separately at 25 °C for 4 weeks under controlled conditions.
This wine is aged at least 13 months in French Allier oak barrels and 12 months in the bottle.
A single-cask rum from Destilería Colombiana, distilled in 2002 and bottled in Scotland in 2024. Made from Sugar cane honey, distilled in Column & Pot Still.
Samaroli Colombia 2002/2024 was drawn from an ex-bourbon barrel after 22 years of tropical ageing. This is a limited-edition with only 216 bottles available worldwide.
- Single Cask #23111
What does “tropical ageing” change in the glass?
Ageing in a warm climate often accelerates interaction with oak, helping develop richer caramelised tones, deeper spice, and more pronounced wood notes.
How do column and pot still distillates show up here?
The profile combines a clean structure with rounder, more textured flavours, especially after long maturation.
Independent bottler Samaroli presents a single cask Jamaican rum, distilled at Hampden Estate in 2012 and bottled in Scotland in 2024. This rum matured in an ex-bourbon barrel for 12 years, including 5 years of tropical ageing.
- Single Cask #45. This is a limited-edition release of only 216 bottles worldwide.
This rum brings together a selection of Demerara’s molasses rums. The 2017 edition was bottled in Scotland by Samaroli and is the second release from the Vertical 03 - 04 blend.
Demerara rums are rooted in Guyana’s long-established rum-making heritage, where producers focus on structured, full-bodied molasses distillates built for complexity over time.
This Speyside single malt comes from the Tamnavulin Distillery, known for producing smooth, well-structured spirits with a clean malt profile suited to long cask ageing. Founded in 1966, the distillery focuses on consistent pot-still distillation and maintaining a classic Speyside style.
Distilled in 2009 and aged for 15 years in a Hogshead single cask (cask No. 1978), this whisky was bottled in Scotland in 2024 by independent bottler Samaroli. Released as part of the Samaroli Extraordinary Series, it offers a precise view of the distillate shaped by a single, carefully selected barrel.
This is a limited edition of 372 individually numbered bottles.
This 28-Year-Old Islay Single Malt – Single Cask #820 is a rare expression from the Bowmore Distillery, drawn from an ex-Sherry Hogshead and bottled in Scotland in 2023 by Samaroli. Matured for nearly three decades, it offers the depth expected from a well-aged Islay whisky.
Only 188 bottles were released, making it a great discovery for collectors. This whisky is part of Samaroli's Magnifico Series.
This Speyside single malt comes from Glen Grant, a distillery recognised for its clean, fruit-forward spirit and precise distillation style. Known for producing whiskies with bright barley character and refined maturation potential, Glen Grant has long been valued by independent bottlers for its clarity and consistency.
Distilled in 1993 and bottled in Scotland in 2023 by Samaroli, this release was drawn from a single Ex-Bourbon cask - Single Cask #76702.
The maturation in American oak adds notes of vanilla, light citrus, and gentle oak spice, allowing the distillate's natural Speyside character to remain at the forefront.
This is a special edition, part of Samaroli's Magnifico Series, that reflects the bottler's focus on elegant, cask-driven expressions. Only 212 numbered bottles were released, each offering an unrepeatable snapshot of a single cask's evolution over three decades.
A premium coffee liquor by Dwersteg, made according to old traditional methods and certified organic ingredients. Freshly roasted Arabica coffee beans and whole cane sugar give to this clear café liqueur its fine aroma and smoothness.
Ojo de Dios Cafe is composed of a blend of Espadín mezcal from Oaxaca and 100 % Arabica cold brew coffee from Mexico. This unsweetened expression allows the natural flavours of agave and coffee to emerge harmoniously.
An innovative blend that combines Espadín Mezcal infused with organic, Mexican hibiscus flowers ( Flor de Jamaica). Ojo de Dios Hibisus is ideal for long drinks or mezcal-based cocktails.
A balanced artisanal Mezcal crafted from 100% Espadin agave. Ojo de Dios Original is the brand’s core expression. Unaged and crystal clear, it highlights the natural profile of roasted agave, offering a clean, structured profile ideal for sipping neat or as a refined base in cocktails.
An independent bottling and an Islay gem that showcases Laphroaig’s signature medicinal peat, coastal salinity and smoky depth.
This cask is 99% Laphroaig, released under the trade name Williamson - an homage to Laphroaig’s pioneering figure, Bessie Williamson, distillery manager and the first woman to own and run a Scotch whisky distillery in the 20th century.
COMPOSITION:
- One cask 2012 Williamson (Laphroaig teaspoon).
- Hogshead – Refill Bourbon.
- Single cask # 187.
- Bottled in 2023
Chapter 7 presents a rare 76-year-old single-cask Cuban rum from an undisclosed distillery. This remarkable spirit is a liquid archive from Cuba's pre-revolutionary era.
Distilled in 1948 - twelve years before the island's nationalisation - in a distillery whose existence remains a secret. This bottling offers collectors and connoisseurs the opportunity to experience the artistry of Cuban rum-making from a bygone era.
This release was selected and bottled for FiGee Fine Goods in Switzerland.
• Hand-bottled in Paisley, Scotland.
• This is an exclusive limited edition of only 108 bottles.
Porfidio Beyond Plata is a premium spirit crafted for true agave enthusiasts.
This Super Jalisco Edition is produced from 100% Blue Weber agave plants that have reached eight years of maturation. The agave juice is extracted using the traditional Tahona method—a labour-intensive process that preserves the full spectrum of agave flavours and yields a spirit with remarkable body and character.
This Unoaked expression is matured for ten years in 200-litre stainless steel tanks, ensuring the spirit retains its pure, vibrant agave profile without influence from the wood. Each batch is single-origin, single-vintage, highlighting terroir and artisanal techniques.
Porfidio Blanco is triple-distilled for exceptional smoothness and transparency, making it ideal for sipping neat or as the foundation of refined agave cocktails.
Porfidio Reposado Single Agave is an ultra-premium spirit made exclusively from Blue Agave grown in the Tequila Valley of Jalisco, Mexico.
This Single Origin, Single Vintage release from 2012 stands out for its unique production: the cold-pressed agave juice and its roots are fermented, resulting in a distinctive and complex flavour profile. Undeniably standing out as the industry's most disputed and unique spirit from Jalisco.
Aged eight months in a single barrel that once held Dolce X agave wine liqueur and finished in a medium-toasted virgin white oak barrel.
- Agave and Yeast 100% Non-GMO
- Non-Chill-filtered
- Free of Synthetic sweeteners, citric acid and glycerin.
Porfidio Añejo Extra "The Original 2008 Super Jalisco Edition" is crafted from 100% Blue Weber agave, sourced from a single origin and vintage in Jalisco.
Unlike traditional tequila, which typically uses heat to extract sugars from agave, Porfidio employs enzymes for this process, resulting in lower methanol content and a purer agave flavor.
Its unique approach and distinctive profile have made Porfidio one of the most celebrated and debated spirits from Jalisco and often regarded as a pinnacle in agave craftsmanship
Aged for five years in a single, hand-toasted Oak Barrel. During the final ageing stage, it partially matures in the ocean through a process known as Tour-Du-Monde.
