FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
To create Finglassie small batch #3, independent bottler Rest & Be Thankful selected ex-Islay bourbon casks and Jamaican rum barrels to enhance the whisky's profile.
This limited-edition whisky is produced from malted barley sourced from Yorkshire, UK. Distilled in January 2017, it matured six years in ex-Islay bourbon casks and underwent a finishing period in Jamaican rum barrels. The whisky remains unchill-filtered and devoid of artificial colour.
Only ten casks were filled, resulting in a total of 3,720 bottles. Finglassie 2017 Batch #3 was bottled in July 2023 at 46% volume, making it a unique and highly sought-after whisky.
Yehmon Classic 2023 is composed of a blend of three casks.
1 cask of Trinidad molasses rum 2006 from T.D.L Distillery
cask # 30.
Column still rum, aged in a bourbon barrel - Column still - Tropical ageing seven years – TLDBS R.
1 cask of Mauritius Cane Juice rum 2014 from a Restricted
Distillery - cask # 4 .
Pot still rum, aged in an English whisky / red wine barrel - Tropical ageing Two years – MCPA/WM
1 cask of Mauritius Cane juice rum 2015 from a Restricted
Distillery - Cask # 14 Barrel.
Column still rum, aged in English whisky/Ex red wine - Column still / Cane juice – Tropical ageing two years – MLM0/WM
Yehmon Classic 2023 is part of the Yehmon Trilogy series of blends, each embodying a distinct approach to rum-making. This collection offers three rum styles: a comforting classic, a slightly dreamy vintage, and a nostalgic throwback to yesteryears.
Samaroli Trinidad Carnival's unique blend contains two remarkable rums from Trinidad and Tobago:
1 cask of Trinidad molasses rum 2009 from TDL Distillery.
Cask# 16. Distilled in a Column still and a ged in Ex-Bourbon barrels - Tropical ageing five years – TDBS
1 cask of Trinidad molasses rum 2006 from TDL Distillery.
Cask# 29. Distilled in a Column still and a ged in Ex-Rum barrel - Tropical ageing seven years – TLDBS R
The Fourth edition of SPQR Blended Rum is a testament to Samaroli's commitment to excellence as they continue to push the boundaries of flavour and quality. Each bottle is a limited release, making it a must-have for rum collectors and connoisseurs.
This time, the blend includes:
One cask of Trinidad rum 2009 from T . D.L distillery - Cask# 30.
This is a molasses rum distilled in a Pot Still, aged in Ex-Bourbon barrels for five years according to Tropical ageing methods. TDBS
Two casks of Mauritius rum 2017 from a Restricted
Distillery - Cask#13 & 14
This is a Cane Juice Rum distilled in a Column Still. No tropical Ageing. MLMW0
This single malt Scotch whisky from Speyside was produced in 2008 at the Linkwood distillery, then aged for 15 years in a Hogshead Refill Bourbon cask before being bottled by independent bottler Samaroli in Scotland in 2023. With only 384 bottles distributed globally, this limited release is perfect for those looking to expand their whisky collection.
Introducing Samaroli Dailuaine 2009/2023 - An exceptional single malt Scotch whisky hailing from the Dailuaine distillery. Crafted in 2009, matured during fourteen years in a Koval quarter cask – Refill Bourbon and carefully bottled in Scotland by independent bottler Samaroli in 2023. This release is a limited edition, with only 216 bottles available worldwide.
Samaroli Dailuaine 2009/2023 is part of the Extraordinary Range, which unveils blends and single cask expressions from lesser-known distilleries and regions. Despite its young age, this dram delivers a vibrant tasting profile that is characteristic of Samaroli's spirits.
A limited edition by independent bottler Samaroli. This Speyside single malt scotch whisky from Allt-a-Bhainne was distilled in 1995, aged in a single Hogshead – Refill Bourbon cask and bottled in 2023.
Allt-a-Bhainne whiskies are primarily crafted for blending purposes. Single malt expressions from this distillery are rarely encountered and are typically discovered as independent bottlings, making them sought-after gems amongst whisky collectors.
Indulge in the captivating aromas of Samaroli's Glenburgie 1995 single malt whisky, Singapore edition. This exceptional whisky was distilled in 1995, aged in a single bourbon hogshead cask, and bottled in Scotland in 2023. This is a limited edition of only 234 bottles worldwide.
Glenburgie 1995 is part of the Marvel collection, which offers a curated assortment of single-cask and, occasionally, exceptional rare blends meticulously crafted with great care and patience. These spirits are selected from premium distilleries, gracefully bearing the passage of time. The age of these spirits ranges from a mature fifteen to a refined twenty-two years.
Samaroli Islay is a single malt whisky composed of three casks of Caol Ila, distilled in 2013. All matured in Hogshead – Refill Bourbon casks and bottled in 2023.
Samaroli Islay 2013/2023 is part of the Extraordinary Range, which unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.
The Fourth edition of Pacific Oblivion - is presented as a unique Blend composed of two casks of Pot Still molasses rums aged in Ex-Rum Barrels.
The blend features the distinct character of casks number 53 and 54, sourced from a Restricted distillery, resulting in a one-of-a-kind flavour tailored for both rum connoisseurs and aficionados
Samaroli presents an Australian molasses rum from a Restricted distillery. This is a flavorful spirit distilled in a pot still in 2007, bottled in Scotland in 2023 and matured for fifteen years in American Oak - Single Cask #20.
Enjoy it neat or on the rocks. Samaroli Australia rum is an excellent choice for crafting premium cocktails that demand the finest spirits.
This Rum is part of the Extraordinary Range. The series unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.
Samaroli Guyana rum is a unique expression from a single-origin distillery. This molasses rum was distilled in a pot still in 2003 at the Diamond Distillery, matured in Ex-bourbon Barrels for twenty years and bottled in Scotland in 2023.
Samaroli Guyana rum is part of the Extraordinary Range. The series unveils blends and single cask expressions from lesser-known distilleries and regions. Their age, often not surpassing fifteen years, delivers spirits with a vibrant tasting profile.
Single cask #63. Limited edition of 438 numbered bottles.
Kaiyo the Ramu is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for six years, matured at sea for three months and finished for two years in JM Rhum Agricole barrels.
Kaiyo the Ramu is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Unicorn is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Wet Char Old Bourbon Barrels. Wet Char is a technique created by Jeffrey Karlovitch - Kaiyo's Master Blender - The process amplifies the wood's influence beyond traditional methods.
Kaiyo The Unicorn is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
Kaiyo The Rye is a Pure Malt Japanese Whisky made from 100% malted barley, aged in Japanese Mizunara Oak for five years, matured at sea for three months and finished for five years in Knob Creek Rye Whiskey Barrels. Kaiyo The Rye is part of the Wood Library Series, which features rare & limited-edition Pure Malt Japanese Whiskies.
A 50-year-old, single-cask Cuban rum by independent bottler Chapter 7, this is a rare find and limited edition with only 99 bottles available worldwide.
The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.
The H.R. Giger Museum is celebrating its 25th Anniversary with a new limited edition Absinthe bottling.
The special release consists of only 1000 numbered bottles, composed of ten local plants from the Val-de-Travers, carefully distilled by Philippe Martin according to traditional methods and old recipes from the Belle Époque.
The 2023 label by graphic designer Andy Davies features a goddess depicted in H.R Giger's 1974 artwork "The Spell II."
RyeLaw whisky is composed of a mashbill of 53% malted Rye and 47% malted barley. Double distilled in a Lomond Hill still at the InchDairnie Distillery - no additives or caramel. Matured in new oak casks for five years at a low and stable temperature throughout the year.
The Rye for the 2017 vintage was grown on two different farms, both on fields overlooking the Cromarty Firth. InchDairnie uses Spring barley for its Spring and Summer distillates and Winter barley for the Autumn and Winter distillates.
The bottle was inspired by the hammer mill and designed by Global Design Agency Chic in Paris.
The stopper features a unique pattern with numbers and letters; 17 stands for the year of distillation, RL for RyeLaw, and 22 is the year of bottling. This pattern is the DNA that describes the flavour profile of RyeLaw.
