FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Padre de Los Alacranes is not just a artisanal Mexican distillate, it's a unique creation. Crafted from a blend of Agave Cenizo and Sotol, grown wildly in the Durango estate.
This distillate is made using traditional methods, resulting in a spirit with distinct mineral and earthy notes.
The rich and complex flavour of Padre de Los Alacranes is best enjoyed when served pure and at room temperature. Alternatively, it can also be used as a versatile ingredient in cocktails, adding a unique twist to classic and modern drinks.
Padre de Los Alacranes Batch No.1 was distilled in Durango in 2023. This is a limited edition of 3200 numbered bottles
Sotol Padre de las Serpientes is a traditional Mexican distillate made from Dasylirion, a succulent plant that grows wildly in the desert of Northern Mexico.
Dasylirion thrives in harsh desert conditions. Its roots delve deep into the dry soil, absorbing every raindrop bestowed by nature. This plant grows for 18 to 22 years before it can be distilled.
Sotol Padre de las Serpientes Batch No.2 was distilled in Chihuahua in 2023. This is a limited edition of 5100 numbered bottles.
Sotol is an excellent alternative to tequila or mezcal in traditional cocktails such as Margarita, Tommy's, or Paloma.
Padre de los Jaguares is Mexican spirit crafted from Blue Agave grown in the state of Jalisco, western Mexico.
This artisanal distillate is produced using traditional methods that have been passed down for generations and were used at the beginning of the 20th century for the production of tequila.
The Padre de Los Alacranes Batch No.1 is a limited edition of only 3700 numbered bottles and it was distilled in Jalisco in 2023.
Terrae Onde is a one-of-a-kind gin that captures the essence of the Ligurian Coast. Its distinct profile is perfect for those who appreciate unique and bold flavours. With zesty and slightly salty notes, Terrae Onde is the ideal choice for a modern twist on classic cocktails such as Martini and Gin & Tonic.
Made with handpicked wild botanicals found in the Cinque Terre region. Juniper, Seaweed, Helichrysum, Thyme, Santolina, Lemon, Maritime Pine, and Angelica root, all meticulously harvested at their aromatic peak. The producer dives into the sea to pick up the seawed himself.
Tonic Water Recommendation:
Neutral, not too bitter, sweet or aromatic.
Gin Terrae Onde is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.3. Only 4973 bottles were produced.
Inspired by Italy's nature. Campi is a small-batch, London Dry gin crafted with handpicked wild botanicals found in the Emilia-Romana plain region.
Juniper, hay, tomato leaf, beetroot, coriander, and angelica intertwine to create a gin with a velvety texture and a hint of sweetness.
Tonic Water Recommendation:
Neutral or citrusy, slightly bitter to medium sweet.
Gin Terrae Campi is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.2. Only 4936 bottles were produced.
An innovative, fully vegan egg white substitute for cocktails!
VEGG WHITE is a 100% vegan, GMO-free product that forms thick, long-lasting foam, and thanks to its density, similar to egg white, there is no need to change or adjust the cocktail recipe; the structure will remain the same.
- Use exactly like egg white 15-20ml / cocktail portion.
- Shake all ingredients along with Vegg White and ice.
- For best results, shake one more time without ice (or the other way around.
This technique is called a "dry shake" or "reversed dry shake".
- 100% Vegan and GMO Free.
- This product can be stored in a refrigerator for up to 30 days after it has been opened.
- No special storage/sanitary requirements
- Neutral taste and aroma - no eggy smell.
- Light, creamy texture that allows you to sip your cocktail easily.
- It gives the same dilution to cocktails as egg white.
- Vegg White has three times fewer calories than an egg white!
A beautiful storz how a son and his father can connect accross continente - Helmut x Porfidio is a white wine made exclusively from Dry Welschriesling grapes, a centuries-old local Austrian variety grown in a family-owned vineyard with magnesium-rich soils.
The grapes are 100% Single-Estate grown, hand-harvested, and organically certified by the grandfaher.
This wine undergoes bio-fermentation and matures in ex-tequila barrels for a min. or 2 years (after his son aged the tequila in it in Mexico for at least 5 years. Helmut x Porfidio is crafted through a non-chill filtered process and aged in a single cask for a unique and delicate flavour profile.If you're curous about wine this is must to taste, somethin so unique!
A must try for anyone wanting to disover something new. A special treat with a nice surpise.
Renegade Rum Nursery Cuvée 2021 is produced from pure sugar cane juice sourced from various cane varieties grown on a single farm.
This agricole rum is part of the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.
This rum was distilled in Pot and Column Still, and it matured for 797 days in three types of casks:
First Fill U.S: 45%
French Oak: 20%
Virgin U.S: 35%
Welcome to the Single Farm Cuvée Concept, where inspiration from the world of wines meets rum craftsmanship. This series features the diversity and complexity of terroirs within a single farm.
Renegade Rum Lake Antoine Cuvée 2021 is made from pure sugar cane juice from different cane varieties grown on one specific farm and produced at a single distillery.
This rum was distilled in Pot and Column Stills, and it matured for 702 days in three types of casks:
To create Finglassie small batch #3, independent bottler Rest & Be Thankful selected ex-Islay bourbon casks and Jamaican rum barrels to enhance the whisky's profile.
This limited-edition whisky is produced from malted barley sourced from Yorkshire, UK. Distilled in January 2017, it matured six years in ex-Islay bourbon casks and underwent a finishing period in Jamaican rum barrels. The whisky remains unchill-filtered and devoid of artificial colour.
Only ten casks were filled, resulting in a total of 3,720 bottles. Finglassie 2017 Batch #3 was bottled in July 2023 at 46% volume, making it a unique and highly sought-after whisky.
A single vintage, single-origin artisanal Agave spirit. Porfidio Añejo XXO " The Maximus" is crafted from 100% Blue Agave, sourced exclusively from Jalisco. The juice from the agave is cold-pressed to ensure a reduced methanol content and to create an ultra-smooth spirit.
This small-batch spirit is then aged eight years in a single American White Oak Virgin Barrel.
Porfidio is presented in a hand-made glass bottle with a green cactus figurine and a metallic label for a sparkling effect. Non-chill filtered, 100% free of additives and artificial colour.
Porfidio Auscal Añejo Extra "Agave Australis Vintage 2009" is a testament to craftsmanship and authenticity. Created as a single vintage to capture the essence of a specific agave variety, cultivated and processed with meticulous care.
Distilled exclusively from a variety of 100% non-GMO agave grown in Australia, free of fertilizer and pesticides, non-chill filtered and entirely free of colourings and additives.
Furthermore, Porfidio Auscal Añejo Extra "Agave Australis Vintage 2009" is aged three years in a Single Barrel that previously contained Australian Whisky. This last step imparts depth and nuance to the spirit.
Despite not being classified as a Tequila, Porfidio is considered the ultimate expression in the art of tequila making. It undeniably stands out as the industry's most disputed and unique spirit from Jalisco.
Porfidio Añejo Extra "The Original Vintage 2007 Super Jalisco Edition" is crafted from 100% Blue Agave, sourced exclusively from Jalisco. The juice from the agave is cold-pressed to ensure a reduced methanol content and to create an ultra-smooth spirit.
The spirit is then aged for five years in a single, hand-toasted Oak Barrel. During the final ageing stage, it partially matures in the ocean through a process known as Tour-Du-Monde.
Porfidio is presented in a hand-made glass bottle with a green cactus figurine and a metallic label for a sparkling effect. Non-chill filtered, 100% free of additives and artificial colour.
The Vintage 2011 Winter Edition is a special release by Porfidio, presented in an elegant Kutani Porcelain decanter.
The Juniper Tree Gin 2011 is an extra añejo gin that combines agave spirit, fermented fresh berries, and a bouquet of desert flowers. Agave, Tuna Cactus, and Pitaya Cactus blossoms are blended with agave stem juice and matured for five years in Castanea Sativa casks.
This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.
Introducing a Gin like no other. Crafted to defy convention and designed for the connoisseur who seeks more than the ordinary.
The Juniper Tree Gin by Porfidio is made by combining agave spirit, fermented fresh berries, and a bouquet of desert flowers, such as Agave, Tuna Cactus, and Pitaya Cactus blossoms.
Then, to create the perfect balance, it is harmonized with unfermented agave stem juice and matured for five years in Castanea Sativa casks.
This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.
The Juniper Tree Gin comes in a biophotonic glass bottle designed to shield the liquid from harmful light rays.
The label is crafted from negatively embossed Japanese paper, a subtle nod to the precision and care in every aspect of its creation.
The Juniper Tree Gin by Porfidio was partially distilled in Mexico and Germany in 2016 and bottled in 2021.
Kelt Armagnac Millésime 1987 was crafted from 100% Uni Blanc grapes cultivated in the renowned Bas-Armagnac region. Each batch was meticulously distilled in a century-old copper still and Un-Chillfiltered to retain its organoleptic properties.
While traditionally, larger barrels have been used in Armagnac production, Kelt is aged to perfection in new Limousine oak barrels of 350 litres.
To accelerate the maturation process and refine its character, these Millésimes are aerated twice yearly, allowing oxygen to interact with the spirits within the barrel.
The result is a harmonious fusion of flavours and an exceptionally smooth Armagnac that can be sipped at its natural alcohol strength.
The Yehmon Vintage Blended Rum 2023 Edition consists of one Martinique and two Mautius rums. This release is part of the YEHMON TRILOGY collection, which includes three blends reflecting three soulful rum-making methods.
COMPOSITION:
• 1 cask of Martinique rum 2017 from a Restricted Distillery.
• Aged in an Ex-Bourbon Cask # 110.
• Pure cane juice distilled in a Column still.
• No Tropical ageing - MMLF.
• 1 cask of Mauritius rum 2015 from a Restricted Distillery.
• Aged in an Ex-sherry / Ex-whisky Cask # 6.
• Pure cane juice distilled in a Column still.
• Tropical ageing one and a half years – MCCAW.
• 1 cask of Mauritius rum 2014 from a Restricted Distillery.
• Aged in an Ex-Bourbon Cask # 01.
• Pure cane juice distilled in a Column still.
• Tropical ageing two years – MSAM2.
Yehmon Classic 2023 is composed of a blend of three casks.
1 cask of Trinidad molasses rum 2006 from T.D.L Distillery
cask # 30.
Column still rum, aged in a bourbon barrel - Column still - Tropical ageing seven years – TLDBS R.
1 cask of Mauritius Cane Juice rum 2014 from a Restricted
Distillery - cask # 4 .
Pot still rum, aged in an English whisky / red wine barrel - Tropical ageing Two years – MCPA/WM
1 cask of Mauritius Cane juice rum 2015 from a Restricted
Distillery - Cask # 14 Barrel.
Column still rum, aged in English whisky/Ex red wine - Column still / Cane juice – Tropical ageing two years – MLM0/WM
Yehmon Classic 2023 is part of the Yehmon Trilogy series of blends, each embodying a distinct approach to rum-making. This collection offers three rum styles: a comforting classic, a slightly dreamy vintage, and a nostalgic throwback to yesteryears.
Samaroli Trinidad Carnival's unique blend contains two remarkable rums from Trinidad and Tobago:
1 cask of Trinidad molasses rum 2009 from TDL Distillery.
Cask# 16. Distilled in a Column still and a ged in Ex-Bourbon barrels - Tropical ageing five years – TDBS
1 cask of Trinidad molasses rum 2006 from TDL Distillery.
Cask# 29. Distilled in a Column still and a ged in Ex-Rum barrel - Tropical ageing seven years – TLDBS R
For the 2023 Edition of Jamaica Rhapsody Rum, Independent bottler Samaroli chose two casks from a Restricted distillery. This single-origin molasses rum has been aged in Bourbon barrels and bottled in Scotland.
BLEND COMPOSITION:
• 2 casks of Jamaica rum 2015 from a Restricted distillery.
• Aged in Ex-Bourbon Casks # 3-4.
• Pot still distillation.
• Tropical ageing four years – JMWP
• 1 cask of Jamaica rum 2009 from a Restricted distillery.
• Aged in a single Ex-Bourbon Cask # 16 Barrel.
• Pot still distillation.
• Tropical ageing three years – SFJWP
