FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Porfidio Añejo Extra "The Original 2008 Super Jalisco Edition" is crafted from 100% Blue Weber agave, sourced from a single origin and vintage in Jalisco.
Unlike traditional tequila, which typically uses heat to extract sugars from agave, Porfidio employs enzymes for this process, resulting in lower methanol content and a purer agave flavor.
Its unique approach and distinctive profile have made Porfidio one of the most celebrated and debated spirits from Jalisco and often regarded as a pinnacle in agave craftsmanship
Aged for five years in a single, hand-toasted Oak Barrel. During the final ageing stage, it partially matures in the ocean through a process known as Tour-Du-Monde.
Secret Cask Der Intensive is a standout example of Jamaica’s rich rum-making tradition. This 6-year-old Caribbean rum is crafted using single-pot still distillation, a technique known for creating bold, flavour-packed spirits that capture the essence of Jamaican rum.
Aged entirely in American bourbon barrels, this small batch, limited release earned an impressive 91 points by industry expert.
Bottled at cask strength and presented in an elegant 50cl format, Secret Cask Der Intensive is an outstanding addition to any premium rum collection.
WITL presents a limited edition single malt, single cask Scotch whisky from the Arran Distillery. Exclusively matured for 28 years in a Refill Bourbon Hogshead and bottled at cask strength.
The distillery uses traditional methods and water from Loch na Dav, focusing on natural maturation and minimal intervention, allowing the island's microclimate to shape the whisky's character.
- Distilled in May 1996
- Bottled in January 2025
- Single Cask 96/374
- Non Chill-filtered
- No Colouring
- Limited edition of 370 bottles
Independent bottler WITL presents a 10-year-old single malt, single cask whisky from Craigellachie Distillery.
Matured exclusively in first-fill Rivesaltes barrels and bottled at cask strength. This bottling has the distillery's malty flavour profile enhanced by the Rivesaltes cask finish.
- Distilled in October 2014 & bottled in October 2024
- Cask Type: 1st fill Rivesaltes casks
- Single Cask 22034007/2014
- Non Chill-filtered & Free of artificial colouring
- Limited edition of 420 bottles
Armagnac Maquisards Dartigalongue is perfect for connoisseurs eager to experience the distillery's legacy through an exclusive tasting journey.
This exceptional Armagnac from the historic 2007 vintage was distilled and casked by Maison Dartigalongue in Nogaro, Gers and bottled by Independent bottler Maquisards de Michelot. Matured 17 years in a Gascon Oak cask, strongly toasted for a bold and complex profile.
A premium Armagnac that embodies the region's rich heritage. Maison Dartigalongue was founded in 1838 and is the oldest in Bas-Armagnac; the distillery is celebrated for its exceptional craftsmanship and ageing expertise.
- Appellation: Controlled Bas-Armagnac
- Producer: Dartigalongue
- Grape variety: Baco22A, Ugni blanc and Folle Blanche.
- Single cask No.A35.
- Unfiltered - Natural colour
- Limited edition with 300 numbered bottles
This sixteen-year-old Calvados was discovered in Michel Huard's cellar, ageing in a 220L barrel. Fortunately, Independent bottler Maquisard uncovered the forgotten barrel, which still contained 50 litres of the precious liquid, and bottled it in 2024.
For seven generations, Maison Michel Huard has been crafting vintage Calvados in their historic family estate in the Pays d'Auge, using apples from their high-stem trees cultivated in a 15-hectare orchard.
- Appellation: Controlled Calvados
- Producer: Maison Michel Huard
- Made from 30 Varieties of Cider Apples - Bittersweet, Bitter & Tart
- Cellar No.6
- Single cask: 176
- Unfiltered - Natural colour
- Limited edition with 80 numbered bottles
- Distilled in 2008 - Bottled in November 2024
A rare cuvée from the iconic Cognac house Jean-Luc Pasquet, composed exclusively from eaux-de-vie from Borderies, matured 30 years in a single-cask Limousin Oak cask and bottled in 2024 by Independent bottler Maquisards de Michelot.
This premium Cognac embodies the region's rich heritage. Maison Jean-Luc Pasquet is a family-run distillery known for its organic, terroir-driven, heritage cognacs. Working according to traditional methods and minimal intervention to craft rich, complex spirits with deep character and authenticity.
- Appellation: Controlled Borderies Cognac
- Producer: Maison Jean-Luc Pasquet
- Grape variety: Ugni blanc.
- Lot 30. A
- Single cask: 265
- Unfiltered - Natural colour - No Sugar added
- Limited edition with 270 numbered bottles
- Bottled in November 2024
Opius Rubedo is a unique, non-alcoholic elixir inspired by bold, botanical flavours for a mood-boosting effect. Created according to recipes from secret manuscripts found in ancient alchemical archives.
Made in small batches, distilled in copper pot stills, blended with fermented botanicals, tinctures, and oils.
Enjoy Opius like any other spirit: sipped neat, served on the rocks, or mixed into cocktails.
• Ingredients: Orange, Gentian, Rhubarb, Chinotto
• Consume within 6 months after opening.
• Store in a dry place, away from sunlight.
RECOMMENDED SERVE
Rubedo Tonic: 5CL Opius Rubedo, 10CL Indian Tonic, garnish with orange slice.
Opius Nigredo is a unique, non-alcoholic elixir inspired by bold, botanical flavours for a mood-boosting effect. Created according to recipes from secret manuscripts found in ancient alchemical archives.
Made in small batches, distilled in copper pot stills, blended with fermented botanicals, tinctures, and oils.
Enjoy Opius like any other spirit: sipped neat, served on the rocks, or mixed into traditional and low-alcohol cocktails.
RECOMMENDED SERVE
Dark ‘n Stormy: 5CL Opius Nigredo, 1CL Lime juice, 10CL Ginger beer, garnish with lime.
• Ingredients: sugar beet molasses, roast coffee, french oak.
• Consume within 6 months after opening.
• Store in a dry place, away from sunlight.
Opius Amaro is a unique, non-alcoholic elixir inspired by bold, botanical flavours for a mood-boosting effect. Created according to recipes from secret manuscripts found in ancient alchemical archives.
Made in small batches, distilled in copper pot stills, blended with fermented botanicals, tinctures, and oils.
Enjoy Opius like any other spirit: sipped neat, served on the rocks, or mixed into traditional and low-alcohol cocktails.
• Ingredients: angelica root, lemon peel, coriander, almond.
• Consume within 6 months after opening.
• Store in a dry place, away from sunlight.
RECOMMENDED SERVE
Amaro Tonic: 5CL Opius Amaro, 10CL Indian tonic & garnish with expressed lemon peel.
Opius Albedo is a unique, non-alcoholic elixir inspired by bold, botanical flavours for a mood-boosting effect. Created according to recipes from secret manuscripts found in ancient alchemical archives.
Made in small batches, distilled in copper pot stills, blended with fermented botanicals, tinctures, and oils.
Enjoy Opius like any other spirit: sipped neat, served on the rocks, or mixed into traditional and low-alcohol cocktails.
• Ingredients: fennel seed, juniper, cardamom, cloves, cumin, rosemary
• Consume within 6 months after opening.
• Store in a dry place, away from sunlight.
Ideal for those seeking convenience without compromising on taste!. Aarver Negroni is a premium pre-mixed cocktail inspired by the timeless Italian classic. It combines sweet and bitter notes with delicate hints of Swiss stone pine, creating a unique and sophisticated flavour profile.
Handcrafted in small batches in Switzerland, Aarver is made with locally sourced botanicals and is free of additives or sweeteners.
Enjoy Aarver Negroni as an aperitif or cocktail, garnished with an orange twist on the rim of the glass.
The limited edition of Aarver Dry Swiss Gin is aged in oak casks and crafted with locally sourced botanicals. The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.
A shaving of original Swiss pine wood from the Engadin is added to each bottle to enhance its unique flavour. Aarver is a Small Batch London Gin free of additives and artificial colouring.
Four vibrant citrus fruits unveil the natural essence of a timely spirit.
Aarver Lido is crafted with Swiss ingredients: Swiss pine from Engadin, Maggia pepper from Ticino, rosemary, basil, and blue St. Gallen potatoes. Complementing these are organic Italian botanicals, including Amalfi lemon, bergamot, blood orange, grapefruit, and juniper.
Its striking blue hue comes naturally from the St. Gallen blue potatoes, making it the perfect summer drink.
Pairing: Fever Tree Mediterranean Tonic works best with a few pineapple chunks as garnish.
AARVER Swiss Pine Gin is a pure dry gin. There is no secret or fabricated story behind it. Aarver is distilled with pine as an essential ingredient and infused with herbs and citrus fruits to create a balanced mixture for a contemporary gin.
The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.
FiGee is proud to celebrate its 10th Anniversary with an exclusive edition from Kaiyo. This exceptional single-barrel pure malt Japanese whisky reflects our dedication to quality and craftsmanship.
This cask was carefully selected by Master Blender Jeffrey Karlovitch and FiGee's CEO, Gerik Spiquel.
• Distilled from malted barley and matured in virgin Japanese Mizunara oak to obtain complex and delicate flavours. Then transferred to a first-fill Pedro Ximenez Sherry cask for a rich, sweet, and velvety finish.
• Non-chill filtered to preserve its natural character and depth, bottled at cask strength of 56% ABV to deliver a robust & full-bodied experience.
• Drawn from Single Barrel No. 1058, this one-of-a-kind Kaiyo FiGee's 10th Anniversary edition consists of just 176 individually numbered bottles, making each one a unique collector's item.
Presenting Our Exclusive Wild Turkey Single Cask Bourbon
We're excited to introduce our exclusive Wild Turkey Single Cask Bourbon, bottled under the prestigious Russell's Reserve Private Barrel Selection.
To celebrate the 10th Anniversary of FiGee Fine Goods, Wild Turkey offered us six samples to choose from for their private cask selection.
Together with Sebastian Reusser, Swiss Brand Ambassador for Wild Turkey & Russell's Reserve, we carefully tasted each sample and all agreed on a single standout.
This unique bourbon, aged 9.8 years, is bottled at 55% ABV. Matured at the top of the rickhouse where temperatures run high, this cask experienced an exceptionally high angel's share, leaving us only 78 bottles.
This is the only Wild Turkey private cask available in Switzerland this year, and we're honoured to release it in 2024 for FiGee Fine Goods' 10th Anniversary.
Independent bottler Rest & Be Thankful presents an Islay Single Malt from the renowned Bruichladdich distillery, known for its distinct whisky styles and commitment to terroir and experimentation.
Distilled in November 2004, matured 18 years in a single ex-bourbon barrel, Cask # 1434. In order to preserve its natural character and depth, this whisky was bottled in July 2023 at a cask strength of 53.2%, unchill-filtered and free from artificial colour.
For this release, independent bottler Rest and Be Thankful brings an experimental bottling that reflects the distinct character of Bruichladdich and the richness of Rivesaltes, a fortified wine with high residual sugar known for its dessert-like tasting profile.
This Bruichladdich patiently matured 18 years in an Ex-Rivesaltes Wine Hogshead cask and was bottled at a robust cask strength of 61.9% to keep its full, intense flavours.
This 14-year-old Port Charlotte is an exceptional Islay single malt Scotch whisky that showcases its coastal roots and bold peat flavours. Distilled in April 2009, entirely matured in a bourbon hogshead barrel and bottled at cask strength in July 2023.
