FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The first release in the range, Havana Club Professional Edition A, is composed of a blend of 3 - 4 year old white molasses rums, rested for 6 months in American oak barrels. It was developed in collaboration with the Cuban Bartender Association to celebrate the 200th anniversary of the iconic El Floridita bar.
The Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
The fourth release in the range, also released October 2019, Edicion D features a blend of fresh destilado de caña and extra-aged aguardientes
The Havana Club Professional series was created in close collaboration with leading bar innovators, with each expression offering a distinct style and flavour profile.
From the refinement of Edición A and the smoky character of Edición B to the rich aromas of Edición C and the fresh, cane-driven style of Edición D, the range is ideal for sipping neat or for modern cocktails, making it a versatile choice for mixologists and cocktail enthusiasts.
Planteray 3 Stars is a vibrant, well-balanced rum, ideal for cocktails. This blend combines three iconic Caribbean styles—Barbados, Jamaica, and Trinidad—each rooted in centuries of distilling tradition.
Trinidad imparts delicate aromas, Barbados offers refined balance and a rounded mouthfeel, while Jamaica adds structure with a bold, rustic edge.
Renegade presents Westerhall, an unaged, fresh cane juice rum made from a sucrose-rich variety of cane called Clean Ester.
The cane grows in the southernmost of Renegade's farms where moisture-retentive soils, surrounded by coconut and cocoa trees, provide ideal conditions and a fertile lush terroir.
Each Renegade bottling comes from a single farm. Their rums are made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with a variety of sugar cane, called Yellow Lady. Grown at the Nursery farm, nestled in La Calome Valley, located on the south of the island, where the terroir is composed of Hartman & Woburn clay loam soils
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
This rum is made with an old variety of sugar cane, called Cain, grown on the mamo field, which stands on a terroir known as Boulders, located on the island's south-east flank
The terroir, characterised by its bright, iron-red clay, pyroclastic boulders and high water table, provides ideal conditions to keep the cane hydrated during the dry season.
Each Renegade bottling comes from a single farm. Their rums are unaged, made with fresh, pure sugar cane juice as a primary ingredient. Natural in colour and texture, unsweetened and non-chill-filtered.
To produce this rum, the sugar-rich "Lacalome Red" variety was harvested from the "colline aux chèvres" field, located in the "Haute Combe" area.
New Bacolet is surrounded and protected by forest and faces south. The area stretches along a mountain slope, steeper than most farms. Four terroirs have been defined on 21 hectares, where the Yellow Lady and Lacalome Red varieties are grown.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
On the south coast, sheltered from the force of the Atlantic trade winds, Old Bacolet is one of the first growing areas cultivated by the French. The alluvial plain between two small rivers, the alluvial soils - clay and Woburn clay - and the high groundwater table support lush sugar cane cultivation.
For this rum, they used a fast-growing variety of sugar cane from Josh’s Field, which stands on the terroir known as Riverside.
Renegade rums are made with pure, fresh sugar cane juice as a primary ingredient; they are natural in colour and texture, unsweetened and un-chill-filtered
An extremely aromatic rum, distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.
In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.
Distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.
Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
Pink Grapefruit & Rose is made from Swazi Rum infused with fresh pink grapefruit, blood orange, rose petals and elderflower. This rum has refreshing citrus flavours followed by a fragrant floral finish.
To enhance the tropical flavours in this Belizean rum, sun-dried organic coconut flakes and Madagascar vanilla have been combined to create a wonderful spirit.
The coconut is slowly roasted to create a slightly nutty-sweet and creamy flavour that becomes almost woody. Therefore, a touch of vanilla from Madagascar has been added, bringing harmony between these delicious flavours.
Peruvian cacao adds a touch of nuttiness and
the addition of coconut water provides a rich texture and rounded mouthfeel, to achieve the perfect blending strength.
Organic Coconut Rum can be enjoyed with lemonade, craft cola or as a mix in one of your favourite rum cocktails.
This Agricole-style rum has been distilled with delicious, tangy lemons grown along the sun-drenched Amalfi Coast for a unique fresh taste. These lemony flavours have been combined with the delicate earthy tones of cinchona bark along with Sarawak pepper and Sarsaparilla root for a complex spicy finish.
Batavia is the old name of today's Indonesian capital Jakarta. E. D. Dekker's Batavia Arrack is a blend of three different types of rums from different distilleries. This version is made from sugar cane molasses and rice mash, aged for one year in teak barrels. Enjoy it pure or in cocktails.
Discover Miami’s own hand-made artisan rum. Made by combining local craftsmanship, superior organic Florida ingredients and a unique distinct ageing process - “Infused with Music” - to create a smooth, “Ultimately Mixable” flavour profile. Triple distilled, hand bottled, hand signed & dipped in wax to seal the flavours.
Abelha Cachaça is a full-flavoured artisanal cachaca from Rio de Contas, a spiritual & timeless town in Bahia - Brazil, near the Chapada Diamantina National Park.
Marcos Vaccaro and a collective of farmers grow sweet organic sugarcane, which is fermented and then distilled to produce an intense and aromatic nose of fresh sugar cane and stone fruits with a smooth, dry finish. Abelha means Bee in Portuguese, and much like in a beehive, hard work and dedication are needed to produce a delicious and unique cachaça.
