To enhance the tropical flavours in this Belizean rum, sun-dried organic coconut flakes and Madagascar vanilla have been combined to create a wonderful spirit.
The coconut is slowly roasted to create a slightly nutty-sweet and creamy flavour that becomes almost woody. Therefore, a touch of vanilla from Madagascar has been added, bringing harmony between these delicious flavours.
Peruvian cacao adds a touch of nuttiness and
the addition of coconut water provides a rich texture and rounded mouthfeel, to achieve the perfect blending strength.
Organic Coconut Rum can be enjoyed with lemonade, craft cola or as a mix in one of your favourite rum cocktails.