FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Introducing Argot, the latest addition to Waterford's Cuvée range, released in 2022. Argot is a single malt whisky featuring a subtle infusion of Irish peat.
This distinctive spirit undergoes maturation in a crafted blend of casks, including 37% first-fill US Oak, 19% Virgin US oak, 19% Premium French Oak, and 23% Vin Doux Naturel.
The Waterford distillery releases new bottlings from the Arcadian series, this time, two peated single malt whiskies made from two types of Single Farm Origin barley both with distinctive terroirs and flavour.
Each farm's harvest was peated to different levels: Fenniscourt's barley to 38ppm and Ballybannon's barley to 47ppm.
Fenniscourt was matured in a combination of 37% first-fill US oak; 19% virgin US oak; 20% Premium French oak; and 24% Vin Doux Naturel.
The Waterford distillery releases the latest bottlings from the Arcadian series, this time, two peated single malt whiskies made from two Single Farm Origin barley with distinctive terroirs.
Each farm's harvest was peated to different levels: Fenniscourt's barley to 38ppm and Ballybannon's barley to 47ppm.
Ballybannon was matured in a combination of 39% first-fill US oak; 21% virgin US oak; 21% Premium French oak; and 19% Vin Doux Naturel casks.
Broomlands 1.2 was distilled in 2016 from Irish barley grown by Mark Brownie at the Brownes’ farmhouse, located in Broomlands. The farm overlooks the Urrin river valley where the Clonroche soil – clay-rich & moisture-retentive – makes a productive terroir.
Matured in a spectrum of fresh, super-premium oak:
34% first-fill US oak
18% virgin US oak
28% premium French oak and
20% Vin Doux Naturel – sweet fortified wine casks.
This is a limited release of 10000 bottles, filled in September 2020 at 50% ABV without colouring, chill-filtration or any additives.
The first release from the Brownes’ farmhouse, located in Broomlands, overlooking the Urrin river valley where the Clonroche soil – clay-rich & moisture-retentive – makes a productive terroir.
Broomlands 1.1 was distilled in 2016 from Irish barley grown by Mark Brownie. Bottled in July 2020 at 50% ABV without colouring, chill-filtration or any additives.
Matured in a spectrum of fresh, super-premium oak:
41% first-fill US oak
11% virgin US oak
37% premium French oak and
11% Vin Doux Naturel – sweet fortified wine casks.
The first release of Ballyroe 1.1 was made from Irish barley grown by third-generation Simon Neville, whose land sits on the Seafield series where the sandy, coarse texture makes for a challenging terroir in drier years and a fruitier, more floral spirit.
Matured in a spectrum of fresh, super-premium oak:
36% first-fill US oak
21% virgin US oak
24% premium French oak and
19% Vin Doux Naturel – sweet fortified wine casks.
Bottled at 50% ABV without colouring, chill-filtration or any additives.
Distilled in 2016 from organic Irish barley grown by a small, dedicated group of organic farmers: John Mallick, Paddy Tobin, Alan Jackson, Pat & Denis Booth, Jason Stanley and Trevor Harris.
Gaia 1.2 was bottled on September 2020 at 50% ABV without colouring, chill-filtration or any additives whatsoever – totally natural. This is a limited release of only 4000 bottles.
Matured in a spectrum of fresh, super-premium oak:
35% first-fill US oak
29% virgin US oak
17% premium French oak and
19% Vin Doux Naturel – sweet fortified wine casks.
The anticipated release is Waterford's flagship single malt whisky, inspired by Bordeaux’s most celebrated chateaux. To create The Cuvée, Head Distiller Ned Gahan layered together 25 individually distilled Single Farm Origins, drawn from a combination of premium American and French oak barrels.
Each Single Farm Origin whisky is made exclusively from Irish-grown barley, harvested, malted and distilled separately for complete flavour integrity. After months of maturation, these are married to create a layered, profound and compelling taste experience.
Waterford The Cuvée is bottled at 50% ABV, Non-chill filtered and free of colourant.
Luna 1.1 is the second release of the Arcadian Series. Distilled from Biodynamic Organic Certified Barley, grown by Trevor Harris, John McDonnell & Alan Mooney. Biodynamic is a type of regenerative farming that goes beyond the conventional ecological mindset.
The method follows the Ancient Lunar Calendar to schedule farming operations according to the moon cycles. It also applies natural remedies to the soil, such as tonics and preparations, free of chemicals and additives. The process charge soils with vitality & barley with vibrancy.
Biodynamic farming is used today by visionary renowned winemakers, including Yquem, Romaneé, Conti, Latour and Zind Humbercht.
Luna 1.1 is composed of whiskies aged in the following casks: 35% First Fill U.S, 17% Virgin U.S, 26 Premium French, 22% Vin Doux Naturel.
The second batch from Sheestown’s first crop distillation was grown on undulated, well-drained loamy soils with outcrops of gravel and drier hilltops, predominantly derived from limestone.
Sheestown is part of a limited release series of Barley–Forward, Terroir–Driven Whiskies. Made from 100% Irish Barley grown by Phil O’Brien who has farmed the land for half a century. No colouring or additives had been added, this whisky is fully matured and no finishes had been made to it.
Sheestown 1.2 was aged in a combination of 35% First Fill US, 20% Virgin US, 25 Premium French, 20% Vin Doux Naturel
This is the very first release of an organic Irish whisky from the Waterford Distillery and in the modern age overall. ORGANIC: GAIA 1.1 was distilled in 2016 from organic Irish barley grown by a small, dedicated group of organic farmers: John Mallick, Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley and Trevor Harris.
Matured in a spectrum of fresh, super-premium oak: 42% first-fill US oak, 17% virgin US oak, 23% premium French oak and 18% Vin Doux Naturel – sweet fortified wine casks. It is bottled at 50% ABV without colouring, chill-filtration or any additives whatsoever – totally natural.
