FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.
These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.
The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.
FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Climate conditions in 2015, such as lack of rainfall, high temperatures, and significant drought, resulted in grapes with excellent sugar levels and acidity. The higher pulp-to-skin ratio yielded wines with intense aromas and complexity.
The 2016 Blanca Cusiné vintage blends 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were harvested by hand from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 to 41 years old.
• Cava Blanca pairs perfectly with any dish from beginning to end.
Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.
The vinification takes place in temperature-controlled steel tanks.
During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.
Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
The 2013 vintage displays harmony between pinot noirs and chardonnays, with an excellent balance of acidity, floral aromas and balanced bitterness. The bouquet is elegant and delicate, with three distinct notes of citrus, vegetal and spice.
Dom Pérignon champagne is considered to be the epitome of luxury when it comes to champagne. Indeed, it is one of the most sought-after champagnes in the world. Its exclusivity lies in the fact that it is only produced during the best vintage years, making each bottle unique.
The Réflexions Series is not just a Champagne; it is the result of meticulous selection and deep reflection on a specific year's harvest. In this case, most of the Cuvee R.016 comes from the 2016 vintage, a year that stood out for its exceptional quality.
Despite the demanding and fast-paced viticultural drive, 2016 delivered great-quality wines with a good sugar/acid balance and complex, generous aromas.
Lallier Brut Reserve R16 is crafted from a blend of Chardonnay and Pinot Noir wines, 86% of which are from the 2016 vintage, and 14% are reserve wines from 2010, 2012, and 2014.
Lallier R19 reflects the uniqueness of the 2019 harvest. These grapes delivered a wine with intense fruity notes and delicate sweetness. The remaining 12% is composed of reserve wines from the harvests of 2018 and 2012, each dominated respectively by intensity and fruitiness.
FOOD PAIRINGS
Raw vegetables, goat cheese, shellfish, raw fish, delicate white meats and delicate desserts.
Dom Pérignon champagne is created only during the best vintage years, making each champagne unique. The 2009 vintage displays a blend of delicate floral aromas followed by excellent acidity and balanced bitterness.
This outstanding vintage cuvée celebrates the art of blending and the excellence of the Perrier-Jouët vineyard. Belle Epoque is an icon of the House and it is produced only in the best years.
The excellent conditions in 2014 produced an ideal balance between sugar and acidity, resulting in a wine of exceptional harmony, with great energy, character, and potential. Due to its rarity, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date
Rosa Cusiné Cava Microcuvée is made from 100% Red Grenache grapes cultivated according to organic and Biodynamic farming. The vineyards are located at 800 m, above sea level in the Penedès region.
Rosa Cusiné cava is fermented in stainless steel tanks at 16 ºC for 16 days. The second fermentation in the bottle takes 48 months. No oak ageing.
The 2016 Gran Reserva vintage was produced in limited quantities.
An elegant Microcuvee composed of Xarel·lo Chardonnay and Pinot noir. The grapes come from vineyards with special soils and microclimates, producing refined wines.
Blanca Cusiné is produced in limited quantities. Grape Variety: 81% Xarel-lo, 9% Chardonnay and 10% Pinot Noir
Second fermentation in the bottle following the traditional method is 6.5 years! This is a big wine.
Lallier Rosé is composed of a grape Variety: 65% pinot noir, 35% Chardonnay of which 80% are base wines from a specific year & 20% are two to three year old reserve wines. The blend combines the fullness and intense character of the Pinot Noir with the emblematic freshness of the Chardonnay
Lallier Blanc de Blancs Brut is an exquisite Champagne made from 100% Chardonnay grapes grown in Grands Crus vineyards.
The blend consists of 70% base wines from Aÿ, a terroir usually dominated by Pinot Noir. The 30% reserve wines come from the renowned plots of the Côte des Blancs in Avize, Cramant, and Oger.
Aged between 36 and 48 months. This champagne can be stored for up to five years, stored away from light.
The Réflexions Series is the result of a deep reflection on a specific year’s harvest, in this case, a large majority of the Cuvee R.016 comes from the 2016 vintage.
Despite the demanding and fast-paced viticultural drive, 2016 ended up delivering great quality wines with good sugar/acid balance and complex generous aromas.
R16 is crafted from a combination of Chardonnay and Pinot Noir wines of which 86% are from the 2016 vintage & 14% are reserve wines from 2010, 2012 & 2014.
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Robert Moncuit is a small oenological gem; their Champagnes represent elegance and refinement.
Les Chétillons is one of their jewels, an elegant, powerful Champagne with a long and vibrant finish.
The Champagne Les Chétillons 2013 from Robert Moncuit is a Blanc de Blancs made from 100% Chardonnay grapes, harvested in the eponymous site near the village of Le Mesnil-sur-Oger, classified as Grand Cru, in the famous Côte des Blancs. This Champagne is aged in wood barrels.
The dosage of 2 g/l - which makes it an Extra Brut, ensures that this Champagne Blanc de Blancs completes the fruit's intense ripeness with the minerality of pure chalk on the palate.
Robert Moncuit Reserve Perpetuelle Blanc de Blancs is an Extra Brut Champagne made from 100% Chardonnay grapes, medium-bodied and aged on the lees for 31-54 months. This Extra Brut has been produced from a blend of different vintages of reserve wines from 2006 to 2017.
Robert Moncuit's champagnes are extremely precise, straightforward and of enormous radiance. The basic cuvées are already a perfect introduction to the world of Côte des Blancs, the vintage cuvées and single-vineyard cuvées are among the best cuvées currently produced in Champagne due to their precision, minerality and complexity.
CHARACTERISTICS:
Matured in stainless steel tanks
Malolactic Fermentation
Dosage: Extra Brut 3g/l
Vinification: 36 months on the lees
The Millésime 2011 Robert Moncuit Vozémieux is a Blanc de Blanc made from 100% Chardonnay grapes from 40-year-old vines.
The grapes are harvested by hand, fermented in large stainless steel tanks, and subjected to a complete Malolactic fermentation. This is followed by a second fermentation in the bottle to develop its delicate structure to a greater extent.
Vozémieux is a Champagne of great versatility, making it the perfect accompaniment to starters, first and main courses with fish. The recommended serving temperature is 10°C.
Rosé Brut Les Romarines is produced with Chardonnay and Pinot Noir grapes grown on a chalky terroir. Two Grands Crus: the Mesnil-sur-Oger and the Ambonnay.
The reserve is matured for two years, with a dosage of 12 g/l, fermented in thermoregulated stainless steel tanks. The ageing period in the bottle is at least two or three years.
Robert Moncuit Rosé Brut Les Romarines is perfect for aperitif, meat, fish or dessert dishes.
