Crisp, fresh and fruity. This artisanal cava is produced according to the classic method of second fermentation in the bottle. Made from a coupage of three traditional grapes from the Penedès, the Parellada grapes contribute to the freshness and floral notes, the Macabeu grape brings out the fruitiness and the Xarel-lo provides the body. These grapes are produced using organic and biodynamic farming.
Food Pairing: Seafood, cheese, light Asian food. Extraordinary by the glass.