FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Combining innovation with traditional tequila-making methods, Volcan Xtra Assemblage is an ultra-luxurious tequila made from a blend of Reposado, Añejo, and Extra-Añejo, each selected for its unique flavours.
Crafted from 100% Blue Agave sourced from two distinct terroirs—the Lowlands and the Highlands.
Volcan X.A is presented in a striking decanter with an LED light at the base that illuminates the bottle, beautifully resembling a volcano.
Padre de los Jaguares is Mexican spirit crafted from Blue Agave grown in the state of Jalisco, western Mexico.
This artisanal distillate is produced using traditional methods that have been passed down for generations and were used at the beginning of the 20th century for the production of tequila.
The Padre de Los Jaguares Batch No.1 is a limited edition of only 3700 numbered bottles and it was distilled in Jalisco in 2023.
Topanito Reposado Tequila is produced using 100% Blue Weber Agave in a single batch distillation. The aged expression of Topanito is matured for a minimum of six months in American white oak barrels.
Crafted according to traditional methods with 100% Blue Weber Agave sourced from long-term suppliers in the highlands and lowlands of Jalisco.
Topanito Blanco is a bartender's choice and the ideal ingredient for mixing Tequila-based cocktails and long drinks such as Margarita and Paloma.
Topanito Tequila is produced at the most awarded distillery in Mexico, Destiladora Del Valle de Tequila, also known as the legendary Casa Maestri distillery in Jalisco.
Crafted according to traditional methods with 100% Blue Weber Agave sourced from long-term suppliers in the highlands and lowlands of Jalisco.
The agave is slowly roasted in brick ovens or "Hornos" for 36 to 54 hours then milled to extract the concentrated agave juice and separate the fibres, which are washed with deionized/ reverse osmosis treated water.
Avión Reserva Cristalino is made with hand-selected agaves from Jalisco, slowly roasted in brick ovens and processed according to a modern distillation method of blending a 12-month-old Añejo with a touch ultra-premium, three-year-old Extra Añejo tequila.
The blend is double-filtered through charcoal to remove the natural colours the spirit absorbed from the cask, allowing the spirit to maintain its complex flavour and adding the clear brightness of a Blanco tequila.
A single vintage, single-origin artisanal Agave spirit. Porfidio Añejo XXO " The Maximus" is crafted from 100% Blue Agave, sourced exclusively from Jalisco. The juice from the agave is cold-pressed to ensure a reduced methanol content and to create an ultra-smooth spirit.
This small-batch spirit is then aged eight years in a single American White Oak Virgin Barrel.
Porfidio is presented in a hand-made glass bottle with a green cactus figurine and a metallic label for a sparkling effect. Non-chill filtered, 100% free of additives and artificial colour.
Porfidio Auscal Añejo Extra "Agave Australis Vintage 2009" is a testament to craftsmanship and authenticity. Created as a single vintage to capture the essence of a specific agave variety, cultivated and processed with meticulous care.
Distilled exclusively from a variety of 100% non-GMO agave grown in Australia, free of fertilizer and pesticides, non-chill filtered and entirely free of colourings and additives.
Furthermore, Porfidio Auscal Añejo Extra "Agave Australis Vintage 2009" is aged three years in a Single Barrel that previously contained Australian Whisky. This last step imparts depth and nuance to the spirit.
Despite not being classified as a Tequila, Porfidio is considered the ultimate expression in the art of tequila making. It undeniably stands out as the industry's most disputed and unique spirit from Jalisco.
Porfidio Añejo Extra "The Original Vintage 2007 Super Jalisco Edition" is crafted from 100% Blue Agave, sourced exclusively from Jalisco. The juice from the agave is cold-pressed to ensure a reduced methanol content and to create an ultra-smooth spirit.
The spirit is then aged for five years in a single, hand-toasted Oak Barrel. During the final ageing stage, it partially matures in the ocean through a process known as Tour-Du-Monde.
Porfidio is presented in a hand-made glass bottle with a green cactus figurine and a metallic label for a sparkling effect. Non-chill filtered, 100% free of additives and artificial colour.
Goya is a Single Estate Tequila inspired by the Michelin-Star gastronomy world. This is a chemical-free, seasonal tequila produced in small - batches to ensure unparalleled quality.
Goys is a crystal clear tequila handmade from fully ripened, organically grown agave, slowly roasted in traditional stone ovens, meticulously distilled in stainless steel and copper tanks. Every phase of production, from farming to bottling, takes place exclusively at Goya's finca.
Maestro Dobel Tequila Extra Añejo celebrates inspiring events during 1971. This is a yearly release composed of the best extra aged tequilas from the house. Matured in a combination of French and Eastern European barrels and finished in Shochu barrels.
Maestro Dobel 50 Tequila Extra Añejo 1971 is a collectible, limited release of 35,000 numbered bottles. The bottle is presented in an elegant box that contains a booklet and a ballon glass stopper.
1800 Milenio Extra Añejo is a luxurious tequila made from 100% Weber blue agave, steamed in traditional ovens and aged in French Oak barrels for a balanced and delicate flavour.
A premium tequila and limited edition that celebrates Clase Azul's 25th anniversary.
Made from 100% blue agave milled according to traditional methods and fermented for a longer period to showcase citrus and fruity notes found in the agave.
This tequila was matured for eight months in First-Fill Bourbon Casks.
The decanter is inspired by dandelion seeds, symbolising Clase Azul Tequila's global expansion. Painted in cobalt blue and decorated with twenty-five hand-painted platinum brushstrokes representing each year of their history.
Clase Azul Tequila Día de Muertos Limited Edition Colores pays homage to the vibrant colours from the iconic Mexican celebration. This bottling contains premium añejo tequila, matured in Agricole Rum barrels from Martinique.
The decanter features an ornament handcrafted from silver-plated brass, handpainted by local artisans. The illustration by Roberto Sanchez depicts "Calaveritas de Azucar and Marigold flowers", both traditional symbols of the festivity.
Excellia Blanco Tequila is handcrafted in the highlands of Jalisco from 100% agave Tequilana Weber Blue. The plants are estate-grown, cut by hand, and slowly cooked in traditional brick and stone ovens. Shredded and crushed to extract the aromatic agave juice, which is later fermented in wooden vats and distilled twice in copper stills.
Excellia Blanco rests for a few weeks in grand cru sauternes wine casks and cognac barrels, just enough to extract subtle flavours from the casks, preserving the original flavours of the agave.
An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.
Every bottle is created by local artisans who share their vision in each unique handmade design.
A luxurious blend composed of three styles of tequila: Clase Azul Tequila Plata, Reposado Tequila matured in French oak casks and Extra Añejo aged in American whiskey casks, finished in sherry casks.
Clase Azul Tequila Gold is presented in a stunning decanter made from shimmering glass fused against a black ceramic base.
As part of their ongoing support of Mexican culture, the Jose Cuervo family commissions a Mexico-based artist to design original artwork for the collector's box each year. Each bottle is numbered and hand-dipped in wax.
For the 2019 edition, Mexican artist Jorge Pardo explores the farmers' expertise and tells the story of the "jimadores" working in the agave fields.
Reserva de La Familia Extra Añejo is handcrafted from 100% blue Agave with a minimum of ten years of maturity. Aged three years in French and American oak barrels. The final blend contains tequila from reserves over 30 years old.
Inspired by the beauty of the Yucatan Peninsula and its unique underground water systems. Cenote Tequila is made from 100% Agave Azul from the lowland region of Jalisco, Mexico. The plants are grown 6-7 years before being harvested.
Distilled in a combination of copper and stainless steel pot stills to preserve the natural flavours.
Añejo is aged for one year in American Oak barrels.
