FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Goya is a Single Estate Tequila inspired by the Michelin-Star gastronomy world. This is a chemical-free, seasonal tequila produced in small - batches to ensure unparalleled quality.
Goys is a crystal clear tequila handmade from fully ripened, organically grown agave, slowly roasted in traditional stone ovens, meticulously distilled in stainless steel and copper tanks. Every phase of production, from farming to bottling, takes place exclusively at Goya's finca.
Maestro Dobel Tequila Extra Anejo celebrates inspiring events during 1971. This is a yearly release composed of the best extra añejos from the house, matured in a combination of French and Eastern European barrels and finished in Shochu barrels.
Maestro Dobel 50 Tequila Extra Añejo 1971 is a collectible, limited release of 35,000 numbered bottles. The bottle is presented in an elegant box that contains a booklet and a ballon glass stopper.
Herradura Ultra is composed of a blend of añejo tequilas, filtered to remove colour and enhance smoothness. Before filtering, a subtle hint of pure agave nectar is added to get a smooth texture and subtle sweet notes.
1800 Milenio is a luxurious tequila made from 100% Weber blue agave, steamed in traditional ovens and aged in French Oak barrels for a balanced and delicate flavour.
A premium tequila and limited edition that celebrates Clase Azul's 25th anniversary. Made from 100% blue agave milled according to traditional methods. Fermented for a longer period to showcase citrus and fruity notes found in the agave and finally matured for eight months in First-Fill Bourbon Casks.
The decanter is inspired by dandelion seeds, symbolising Clase Azul Tequila's global expansion, painted in cobalt blue and decorated with twenty-five hand-painted platinum brushstrokes representing each year of their history.
Clase Azul Tequila Día de Muertos Limited Edition Colores pays homage to the vibrant colours from the iconic Mexican celebration. This bottling contains premium añejo tequila, matured in Agricole Rum barrels from Martinique.
The decanter features an ornament handcrafted from silver-plated brass, handpainted by local artisans. The illustration by Roberto Sanchez depicts "Calaveritas de Azucar and Marigold flowers", both traditional symbols of the festivity.
Handcrafted in the highlands of Jalisco from 100% agave Tequilana Weber Blue. The plants are estate-grown, cut by hand and slowly cooked in traditional bricks and stone ovens. Shredded and crushed to extract the aromatic agave juice which is later fermented in wooden vats and distilled twice in copper stills.
Excellia Blanco rests for a few weeks in grand cru sauternes wine casks and cognac barrels, just enough to extract subtle flavours from the casks, preserving the original flavours of the agave
An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.
Every bottle is created by local artisans who share their vision in each unique handmade design.
A luxurious blend composed of three styles of tequila: Clase Azul Tequila Plata, Reposado Tequila matured in French oak casks and Extra Añejo aged in American whiskey casks, finished in sherry casks.
Clase Azul Tequila Gold is presented in a stunning decanter made from shimmering glass fused against a black ceramic base.
As part of their ongoing support of Mexican culture, the Jose Cuervo family commissions a Mexico-based artist to design original artwork for the collector's box each year. Each bottle is numbered and hand-dipped in wax.
For the 2019 edition, Mexican artist Jorge Pardo explores the farmers' expertise and tells the story of the "jimadores" working in the agave fields.
Reserva de La Familia Extra Añejo is handcrafted from 100% blue Agave with a minimum of ten years of maturity. Aged three years in French and American oak barrels. The final blend contains tequila from reserves over 30 years old.
Inspired by the beauty of the Yucatan Peninsula and its unique underground water systems. Cenote Tequila is made from 100% Agave Azul from the lowland region of Jalisco, Mexico. The plants are grown 6-7 years before being harvested.
Distilled in a combination of copper and stainless steel pot stills to preserve the natural flavours.
Añejo is aged for one year in American Oak barrels.
Inspired by the beauty of the Yucatan Peninsula and its unique underground water systems. Cenote Tequila is made from 100% Agave Azul from the lowland region of Jalisco, Mexico. The plants are grown 6-7 years before being harvested.
Distilled in a combination of copper and stainless steel pot stills to preserve the natural flavours.
Reposado is aged for three months in American Oak barrels.
An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.
Every bottle is created by local artisans who share their vision in each unique handmade design.
An Ultra-premium tequila distilled from 100% Blue Agave hearts, handpicked and distilled in two passes to ensure maximal smoothness. Inicio Extra Añejo is aged 36 months in French oak barrels. The long ageing allows the aromas of the agave to blend with the elegant woody aromas of the cask, resulting in a complex and -harmonious flavour composition.
Aged for twenty-two months in French oak barrels, Inicio Añejo is rich with elegant notes of tobacco and butterscotch. A premium tequila, traditionally made from 100% Blue Agave hearts, handpicked and distilled in two passes, to ensure maximal smoothness.
Inicio Tequila Reposado has an impeccable balance of oak notes and sweet cooked agave, nine months of ageing in French oak barrels gives it great structure and a slightly caramelized taste.
All of the Inicio Tequilas are traditionally made from 100% Blue Agave hearts, handpicked and distilled in two passes, to ensure maximal smoothness.
DeLeon Tequila is made from the finest 100% Highland Blue Weber agave sourced from Los Altos region of Jalisco. The Agave is hand-selected at harvest for high quality and peak ripeness, only the absolute best portion of the agave is used. The hearts are slow roasted in brick ovens and fermented under the precise guidance of the Master Distiller, then double distilled for a smooth and complex spirit.
DeLeon's unconventional blending process combines the art of tequila with the mastery of French winemaking using American oak barrels and fine French wine casks to impart a distinctive, balanced character.
This expression is presented in a stunning bespoke-style bottle made from high-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of the DELEÓN® brand. Each expression in the collection is strikingly defined. Fine-line detailing accentuates the crowning, signature ornate metal closure, the master for which was meticulously hand-carved by a jeweler from a one pound solid ball of sterling silver.
