FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A premium tequila and limited edition that celebrates Clase Azul's 25th anniversary. Made from 100% blue agave milled according to traditional methods. Fermented for a longer period to showcase citrus and fruity notes found in the agave and finally matured for eight months in First-Fill Bourbon Casks.
The decanter is inspired by dandelion seeds, symbolising Clase Azul Tequila's global expansion, painted in cobalt blue and decorated with twenty-five hand-painted platinum brushstrokes representing each year of their history.
Clase Azul Tequila Día de Muertos Limited Edition Colores pays homage to the vibrant colours from the iconic Mexican celebration. This bottling contains premium añejo tequila, matured in Agricole Rum barrels from Martinique.
The decanter features an ornament handcrafted from silver-plated brass, handpainted by local artisans. The illustration by Roberto Sanchez depicts "Calaveritas de Azucar and Marigold flowers", both traditional symbols of the festivity.
Handcrafted in the highlands of Jalisco from 100% agave Tequilana Weber Blue. The plants are estate-grown, cut by hand and slowly cooked in traditional bricks and stone ovens. Shredded and crushed to extract the aromatic agave juice which is later fermented in wooden vats and distilled twice in copper stills.
Excellia Blanco rests for a few weeks in grand cru sauternes wine casks and cognac barrels, just enough to extract subtle flavours from the casks, preserving the original flavours of the agave
An ultra-premium reposado tequila that exceeds expectations with each sip. Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours, aged for 8 months in hand-selected oak barrels.
Every bottle is created by local artisans who share their vision in each unique handmade design.
As part of their ongoing support of Mexican culture, the Jose Cuervo family commissions a Mexico-based artist to design original artwork for the collector's box each year. Each bottle is numbered and hand-dipped in wax.
For the 2019 edition, Mexican artist Jorge Pardo explores the farmers' expertise and tells the story of the "jimadores" working in the agave fields.
Reserva de La Familia Extra Añejo is handcrafted from 100% blue Agave with a minimum of ten years of maturity. Aged three years in French and American oak barrels. The final blend contains tequila from reserves over 30 years old.
Inspired by the beauty of the Yucatan Peninsula and its unique underground water systems. Cenote Tequila is made from 100% Agave Azul from the lowland region of Jalisco, Mexico. The plants are grown 6-7 years before being harvested.
Distilled in a combination of copper and stainless steel pot stills to preserve the natural flavours.
Reposado is aged for three months in American Oak barrels.
An Ultra-premium tequila distilled from 100% Blue Agave hearts, handpicked and distilled in two passes to ensure maximal smoothness. Inicio Extra Añejo is aged 36 months in French oak barrels. The long ageing allows the aromas of the agave to blend with the elegant woody aromas of the cask, resulting in a complex and -harmonious flavour composition.
Aged for twenty-two months in French oak barrels, Inicio Añejo is rich with elegant notes of tobacco and butterscotch. A premium tequila, traditionally made from 100% Blue Agave hearts, handpicked and distilled in two passes, to ensure maximal smoothness.
DeLeon Tequila is made from the finest 100% Highland Blue Weber agave sourced from Los Altos region of Jalisco. The Agave is hand-selected at harvest for high quality and peak ripeness, only the absolute best portion of the agave is used. The hearts are slow roasted in brick ovens and fermented under the precise guidance of the Master Distiller, then double distilled for a smooth and complex spirit.
DeLeon's unconventional blending process combines the art of tequila with the mastery of French winemaking using American oak barrels and fine French wine casks to impart a distinctive, balanced character.
This expression is presented in a stunning bespoke-style bottle made from high-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of the DELEÓN® brand. Each expression in the collection is strikingly defined. Fine-line detailing accentuates the crowning, signature ornate metal closure, the master for which was meticulously hand-carved by a jeweler from a one pound solid ball of sterling silver.
The world's first and only 100% Blue Agave spirit aged in Fraxinus barrels. Porfidio Fraxinus is a single-tree distillate hand toasted and cold aged in the Bavarian Alps. Distilled in a state-of-art German Hollstein equipment and continuously aged in the same virgin barrel throughout the entire ageing process, not 'finished' in virgin oak.
The hand made porcelain bottle from Germany is off-white in colour with a satin finish and decorated with embossed vertical ridges, contoured to the shape of the bottle. The logo and text details on the front are also embossed, with no colour making a strikingly elegant bottle. Very limited edition of only 1000 bottles from the 6 barrels.
A unique experience to cherish with good friends
Fraxinus is known amongst the Germanic tribes as the Tree of Gods. The oned used for these barrels was planted in 1857 in Bavaria and harvested on its 150th birthday under special government license creating only 14 barrels. Porfidio was able to acquire 6 barrels to age this unique spirit. Its wood contains almost no wood tannins compared to oak, hence there's very little astringency in the after taste and a very little colour has been imparted to the agave spirit.
Made from first-growth 100% blue agave from the geographically delimited Jalisco region, created for the blue agave purist. Porfidio Plata stands out for its reduced methanol content which results in an extra smooth spirit. This is accomplished by cold-pressing the agave juice rather than hot-pressing the agave juice so the hydrolyzation process can happen enzymatically
Porfidio Plata is unaged therefore, it is bottled fresh after the distillation. The absence of the wood barrels gives this spirit its unique and fresh taste. Sipped by some, used as a premium cocktail ingredient by many, there is no clearly defined "best enjoyed as" recommendation for this versatile, unaged, distilled spirit.
Presented in a hand-made glass bottle with a green cactus figurine and a metallic label for a sparkling effect.
Considered by many to be the ultimate in the art of tequila making, despite not being classified as a Tequila. Undoubtedly one of the most disputed and unique high-quality spirits in the industry coming out of Jalisco.
Porfidio Extra añejo "The original" is made from first-growth 100% blue agave from the geographically delimited Jalisco region. The agave juice is cold-pressed, resulting in a reduced methanol content for an ultra-smooth spirit.
The spirit is aged in the finest hand-toasted virgin Oak barrels, then during the final period gets partially ocean-matured, in a Tour-Du-Monde. Porfidio is presented in a hand-made glass bottle with a green cactus with a red fruit figurine and a metallic label for a sparkling effect.
Fresh and crisp. Chaquira Blanco is a premium tequila made from 100% Weber agave, fermented in stainless stills and double distilled for a smooth and lively flavour profile
Reserva del Jaguar Reposado is presented in a Jaguar head bottle, beautifully decorated with Chaquira beads traditionally used in artwork by the Huichol People of Mexico. Each bottle is unique and a wonderful collectable item.
Clase Azul Ultra is a premium, extra añejo tequila and the brand’s crown jewel. Ultra is produced in limited quantities and has quickly become a collector and aficionado favourite! Its decanter is a work of art and takes two weeks to create and is entirely handmade and includes three precious metals: pure platinum, sterling silver and 24-carat gold.
Clase Azul Ultra is aged for five years in previously used sherry wood casks from Spain, which gives Clase Azul Ultra its unique, refined character.