FiGee Wine Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Fortified Wine Aperitif

Midi is a revolutionary drink that defies categorization. It is neither a wine nor a spirit but a juicy, low-alcohol wine-based apéritifs.

Midi Liquid Sunset is handcrafted in Belgium using a modern technique of fortifying Chenin Blanc wine with distillates obtained from Mediterranean fruits, herbs, and roots & is free of preservatives.

How to Serve it?

Simply add tonic water, ginger ale, or your favourite sparkling drink. You can also use it in cocktails, sours, negronis, or highballs.

Keep it stored in a cool, dry place away from sunlight. After opening, refrigerate and consume within one month.
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18%
70 cl
, , Belgium
CHF 34.00
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Rosé 2022 | Pinot Noir & Vermentino

In the stunning region of Liguria in Italy, two friends, Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, are producing delightful natural wines—unfiltered and unfussy.

Over two decades of beer brewing led them to explore the winemaking world, so they combined their skills and knowledge to create wines that showcase their creativity and expertise. 

Cross Fade Volume 1 is a Natural wine that falls somewhere between a rosé and a red. This blend is composed of two grapes: 70% Pinot Noir and 30% Vermentino.

VINTAGE YEAR:
2022

VINIFICATION:
The grapes were only destemmed and placed whole in steel tanks.
Short carbonic maceration for 24 Hours.
Soft pressing and fermentation via native yeasts in stainless steel tanks at a controlled temperature.
Matured in steel tanks for six months before bottling.
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13%
75 cl
, Imperia, Italy
CHF 22.00
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Natiral Wine | 100% Vermentino

Is this it? 2022 Is an unfiltered, natural wine made from 100% Vermentino Grapes sourced from the picturesque region of Liguria.

Created by Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, who, after two decades of beer brewing, decided to combine their knowledge to make wines that show their creativity and expertise.

VINTAGE YEAR: 2022
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12.5%
75 cl
, Imperia, Italy
CHF 22.00
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Verdicchio dei Castelli di Jesi D.O.C

Villa Bucci Classico 2021 is made from 100% organic Verdicchio grapes, cultivated within five vineyards with different exposures and altitudes ranging from 220 to 380 meters above sea level.

This is an excellent aperitif white wine; it also pairs well with fish pasta and risotto, fish soups, white meats and fresh cheeses.

VINIFICATION:
Each vineyard undergoes separate vinification, employing manual harvesting with gentle pressing and selecting only the initial press. There is no contact with the skins during this process.

The grapes are left on the lees until spring and malolactic fermentation is not induced, allowing the wine to develop naturally. Vinification occurs in steel tanks. During bottling, wines from various vineyards are blended to maintain consistency in style as much as possible.
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13%
75 cl
, Marches, Italy
CHF 28.00
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Nebbiolo & Vespolina Grapes

Le Piane Boca D.O.C 2007 is made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.

The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.

After 3-4 years, the wine is bottled without filtration or fining, and it is then allowed to rest for an additional six months before being made available for sale.
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13.5%
75 cl
, Piémont, Italy
CHF 79.00
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2019 Chianti Classico | Sangiovese

Argenina Chianti Classico is made from a handpicked selection of 100% organic, Sangiovese grapes grown in vineyards located 310-375 meters above sea level. These vineyards, aged between 15 and 30 years, yield exceptional fruit.

The grapes are fermented in steel vats at low temperatures to retain intensity and aroma, then aged in small oak barrels or used barriques.
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14.5%
75 cl
, Tuscany, Italy
CHF 23.00
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Champagne Grand Cru | Extra Brut MAGNUM

Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.

The vinification takes place in temperature-controlled steel tanks.

During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.

Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
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12%
150 cl
, Champagne, France
CHF 125.00
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Tequila Barrel Aged Wine| Vintage 2018

Helmut x Porfidio is a must-try for those wanting to discover something new. This white wine is made exclusively from Dry Welschriesling grapes, a centuries-old local Austrian variety grown in a family-owned vineyard with magnesium-rich soils. 

The grapes are 100% Single-Estate grown, hand-harvested, and organically certified. This wine undergoes bio-fermentation and matures in ex-tequila barrels for at least two years.

Helmut x Porfidio is crafted through a non-chill filtered process and aged in a single cask for a unique and delicate flavour profile
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13.14%
75 cl
, , Austria
CHF 22.00
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Champagne Brut AOC

The 2013 vintage displays harmony between pinot noirs and chardonnays, with an excellent balance of acidity, floral aromas and balanced bitterness. The bouquet is elegant and delicate, with three distinct notes of citrus, vegetal and spice.

Dom Pérignon champagne is considered to be the epitome of luxury when it comes to champagne. Indeed, it is one of the most sought-after champagnes in the world. Its exclusivity lies in the fact that it is only produced during the best vintage years, making each bottle unique.
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12%
75 cl
, Champagne, France
CHF 229.00
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Champagne Brut Reserve | MAGNUM

The Réflexions Series is not just a Champagne; it is the result of meticulous selection and deep reflection on a specific year's harvest. In this case, most of the Cuvee R.016 comes from the 2016 vintage, a year that stood out for its exceptional quality.

Despite the demanding and fast-paced viticultural drive, 2016 delivered great-quality wines with a good sugar/acid balance and complex, generous aromas.

Lallier Brut Reserve R16 is crafted from a blend of Chardonnay and Pinot Noir wines, 86% of which are from the 2016 vintage, and 14% are reserve wines from 2010, 2012, and 2014.
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12.5%
150 cl
, Champagne, France
CHF 109.00
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100% Bianco de Merlot | Ticino D.O.C

The grapes for this wine are destemmed in the cellar and gently pressed at 0.3-1.8 bar. In the first 20 hours before fermentation, the grape juice undergoes a clarification and fining process. The fermentation is made in closed steel tanks at a constant temperature below 18° and lasts up to 4 weeks.

Afterwards, the wine is matured in steel tanks for seven months. Depending on the vintage, biological acid degradation is partially or entirely carried out.

The "Bourrée" is filtered before bottling. The alcohol level is between 12.5% and 13%, depending on the vintage. Before the wine goes on sale, it stays in the bottle for 6 months or more at a constant temperature.

Quality
DOC | Denominazione di Origine Controllata

Grape varieties
Merlot 100%

Drinking temperature
12°C

Drinking maturity
from 2022 to 2027
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12.5%
75 cl
, Tessin, Switzerland
CHF 19.00
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Champagne Brut Reserve

Lallier R19 reflects the uniqueness of the 2019 harvest. These grapes delivered a wine with intense fruity notes and delicate sweetness. The remaining 12% is composed of reserve wines from the harvests of 2018 and 2012, each dominated respectively by intensity and fruitiness.

FOOD PAIRINGS
Raw vegetables, goat cheese, shellfish, raw fish, delicate white meats and delicate desserts.

BLEND
88% wines from 2019
12% reserve wines

GRAPE VARIETY
55% Pinot noir & 45% Chardonnay

AGING
Min. 36 months

DOSAGE
8 g/L

DISGORGEMENT
Min. 3 months
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12.5%
75 cl
, Champagne, France
CHF 48.00
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Champagne Brut AOC | MAGNUM

Dom Pérignon champagne is created only during the best vintage years, making each champagne unique. The 2009 vintage displays a blend of delicate floral aromas followed by excellent acidity and balanced bitterness.
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12%
150 cl
, Champagne, France
CHF 660.00
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David Burgat | Neuchâtel

A ruby red drop in the glass, with a fine bouquet of black cherries and wild strawberries. Subtle earthy notes of mushrooms and forest floor build on these aromas.

The palate offers fine tannins and a refreshing acidity as well as hints of dried figs, cherries and raspberries.
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13%
75 cl
, Neuchâtel, Switzerland
CHF 26.00
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David Burgat | Neuchâtel

Made from 100% Gamaret grapes matured for 24 months in American oak barrels. The bouquet is toasty, with hints of vanilla, spice and fruit. The exquisite burst of flavour from the nose is repeated on the palate.

Gamaret is a red grape variety. Created by crossing Gamay and Reichensteiner, this variety was registered in Switzerland in 1991.
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14.5%
75 cl
, Neuchâtel, Switzerland
CHF 45.00
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Champagne Brut Millésime 2014

This outstanding vintage cuvée celebrates the art of blending and the excellence of the Perrier-Jouët vineyard. Belle Epoque is an icon of the House and it is produced only in the best years.

The excellent conditions in 2014 produced an ideal balance between sugar and acidity, resulting in a wine of exceptional harmony, with great energy, character, and potential. Due to its rarity, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date
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12%
75 cl
, Champagne, France
CHF 185.00
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100% Merlot | Ticino D.O.C | MAGNUM

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13%
150 cl
, Tessin, Switzerland
CHF 45.00
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100% Merlot | Ticino D.O.C

Made from 100% Merlot grapes, grown in Piano di Magadino, Ticino. The vineyards located between 220 and 250 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is fifteen years.

During the growing season, the vines benefit from a very long period of sunshine. In summer from the warm twilight sun and the evening breeze from Lake Maggiore.

Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
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13%
75 cl
, Tessin, Switzerland
CHF 22.00
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2018 Microcuvée | D.O Penedès

An outstanding red wine from Penedès produced by Pares Balta, a family business founded in 1790. The third generation of this family are currently running the winery, Joan and Josep Cusiné, with the help of Josep´s father, Joan Cusiné Cusiné.

This wine is a blend of Merlot and Cabernet Franc from Finca Hisenda Miret at an altitude of 400 meters, and Finca la Torreta, located at 315 meters above sea level.

The vineyards are cultivated by organic farming methods. Aflock of sheep is responsible for fertilising the land of the vineyards and a local honeycomb aims to support the pollination of the grape flowers.

After the harvest, the grapes are removed from their vats to carry out a cold maceration at a temperature of 8 ° C for 5 days.

Subsequently, the fermentation of the two varieties is performed separately at a controlled temperature of 25 ° C for 4 weeks. Finally, Mas Irene spends a minimum of 13 months in French Allier oak barrels and then a minimum of 12 months in the bottle.
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13.5%
75 cl
, Penedes, Spain
CHF 30.00
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2021 Xarel-lo & Sauvignon Blanc | D.O Penedès

Situated on the highest mountains of the Penedès, close to the sky, is where the freshest and most aromatic Xarel.lo and Sauvignon Blanc grapes grow.

The grapes for this wine are cultivated according to organic and biodynamic methods, pesticides and herbicides are consistently avoided and no irrigation is used. A herd of sheep fertilizes the soil and bees help pollinate the vines during the flowering period.

Grape varieties: 85% Xarel.lo and 15% Sauvignon Blanc
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12.5%
75 cl
, Penedes, Spain
CHF 19.00
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