FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Château Léoville Barton 2019 is a Saint-Julien Deuxième Cru Classé built on 84% Cabernet Sauvignon and 16% Merlot. The high Cabernet share gives the vintage its architecture, controlled power and long-haul Barton identity. It is a bottle for patience rather than quick reward.
WINEMAKING: ageing lasted 16 months in French oak, around 60% new. The élevage supports the wine’s structure without pushing it away from Saint-Julien clarity; this is a long-haul claret rather than an early-drinking Bordeaux.
FOOD PAIRING: decant well in youth and serve with roast beef, lamb saddle, venison, duck with olives, cèpes or aged hard cheese. The balance is stern in youth and built for measured development — its best years are ahead.
The ideal champagne for aperitifs and an excellent complement to seafood and shellfish dishes. Ruinart Blanc de Blancs is made from 100% Chardonnay from different years, this wine has very intense aromas of fresh fruit and white flowers.
Cvrsvs Vitea 2020 is a Barbera d'Asti DOCG red wine from Piedmont. It shows ripe cherry fruit, floral lift and the appetising acidity typical of Barbera.
TERROIR: the wine comes from the Terre Alfieri hills around San Damiano d'Asti, an area of calcareous clay slopes between Asti and Roero. These soils suit Barbera because they keep freshness and perfume in a naturally generous red variety.
SERVING: serve at 16 to 18 C with tajarin, veal, salumi, pizza or medium aged cheese.
Isole e Olena Chianti Classico 2022 is the estate's classic DOCG red, based on 90% Sangiovese with 10% Canaiolo. It is also a historically important release, coming from the final vintage fully shaped by Paolo De Marchi.
WINEMAKING: The wine matures for 12 months in large 2,700 litre oak casks, followed by further bottle rest. It is bottled at 14% volume and keeps the traditional Chianti balance of freshness, grip, and food friendly structure.
SERVING: Serve at 16°C with pasta al ragù, tomato based dishes, roast chicken with rosemary, saltimbocca, osso buco, or aged Pecorino. Drink now and over the next 5 to 8 years. A short opening in the glass is enough for dinner service.
Chardonnay Collezione Privata 2023 is the estate's limited Toscana IGT white, shaped with the same seriousness as the reds. The vintage gives a ripe but balanced expression, with enough acidity to keep the wine clean and measured.
WINEMAKING: The wine is vinified and matured for 12 months in barrique, followed by further bottle rest before release. It is bottled at 14% volume and is intended as a structured Tuscan white rather than a simple aperitif wine.
SERVING: Serve at 11 to 13°C with turbot, sole meunière, langoustine bisque, white truffle risotto, roast poultry, or medium aged Pecorino. Drink now to 2030. Do not overchill; a Burgundy glass gives the texture room.
Cepparello 2022 is the flagship Toscana IGT red from Isole e Olena, made entirely from Sangiovese. The warm vintage was balanced by cooler nights, giving the wine concentration without losing the line of acidity that defines the cuvée.
WINEMAKING: The wine matures for 19 months in barriques, tonneaux and large botti, then rests further before release. It is bottled at 15% volume and built for long ageing rather than immediate softness.
SERVING: Begin opening from 2028, with a strong window from 2030 to 2045. Serve at 18°C after decanting with bistecca alla Fiorentina, braised wild boar, truffle dishes, game, or mature Pecorino. Give young bottles at least one hour in a decanter.
The 2019 Cava Blanca Cusiné vintage is a sparkling wine, composed of three grape varieties: 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were hand-harvested from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 and 41 years old.
• Minimal intervention in the cellar.
• Cava Blanca pairs perfectly with any dish from beginning to end.
Ruzard Rosière 2020 is a Jura red from Trousseau, drawn from two Aviet parcels around Arbois. It is light in colour, aromatic and dry, with red fruit, pepper and a savoury, mountain-fresh line.
WINEMAKING: fermentation uses native yeasts in old wooden vats, with gentle extraction to protect perfume and shape. Ageing takes place for twelve months in old foudres, keeping oak in the background and preserving a pale, precise structure.
FOOD PAIRING: serve slightly cool, at 14 to 15 °C. It suits roast poultry, veal, charcuterie, mushrooms and aged Comté. Its fine tannins and bright acidity also work well with regional dishes made with cream, morels or smoked sausage.
Mas Irene is a Spanish, Microcuvée red wine composed of Merlot and Cabernet Franc, from vineyards located at 400 and 315 meters above sea level.
The grapes are cultivated in organic, Demeter, and biodynamic vineyards. A flock of sheep fertilises the land, and a local honeycomb pollinates the grape flowers.
After the harvest, the grapes are removed from their vats for cold maceration at 8 °C for 5 days. The two varieties are then fermented separately at 25 °C for 4 weeks under controlled conditions.
This wine is aged at least 13 months in French Allier oak barrels and 12 months in the bottle.
La Maggiorina 2022 is Le Piane's red field blend from Alto Piemonte, harvested from old mixed vineyards with more than thirteen local varieties. It is the estate's lighter, more immediate red, but it still carries the savoury detail and mountain freshness that make Boca distinctive.
WINEMAKING: The varieties are picked together, fermented as a field blend, and matured in large oak barrels. The result stays transparent and energetic, with 12.5 to 14% volume depending on the final blend.
SERVING: Serve at 15 to 16°C with agnolotti del plin, mushroom risotto, roast poultry, grilled lamb, or young alpine cheese. It is ready now and can develop well for several years.
Cosmic 2024 is a Penedès white composed mainly of Xarel·lo and Sauvignon Blanc, with citrus brightness and a clean mineral line. The grapes come from the Les Valls-Les Torres estate, around 600 metres above sea level inside a natural park.
WINEMAKING: the grapes receive a short four-hour skin maceration, then ferment in stainless steel for eighteen days at low temperature. The wine stays on fine lees for four months, adding texture without oak flavour.
FOOD PAIRING: serve at 8 to 10 °C with grilled white fish, sushi, shellfish, fresh goat cheese or vegetable dishes with herbs. Its dry citrus line also works well as an aperitif.
For those who appreciate the extraordinary, complex, and subtle taste of time. Graham's 40-Year-Old Tawny is witness to a long-standing tradition.
Composed of a blend of traditional Port wine varieties, including Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cao. Aged in oak casks in the lodges in Vila Nova de Gaia. The Graham's 40-Year-Old Tawny is presented in an elegant box, ideal for gifting occasions.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
This extraordinary Swiss white wine is made from 100% Sauvignon Blanc grapes, grown in Piano di Magadino, Ticino. The vineyards located at 200 metres above sea level are planted in rows according to the 'Guyot' method, the average age of the vines is eight years.
During the growing season, the vines benefit from a very long period of sunshine and, in summer, from the warm twilight sun and the evening breeze from Lake Maggiore.
Sarabande is matured in barriques and stainless steel tanks for seven months. Depending on the vintage, the acidic fermentation is carried out partially or completely organically.
This wine is filtered before bottling. The alcohol content is between 12.5% and 13%. Prior to release, the bottled wine is kept in a warehouse at a constant temperature for at least six months.
An excellent aperitif wine, it goes well with cold starters, canapés and first courses, like asparagus risotto, tagliolini shrimps or courgette. The ideal serving temperature is between 8° and 10° C.
Argenina 2020 is the Gran Selezione expression of Podere il Palazzino, grown in Monti in Chianti within the Gaiole area. It is made from Sangiovese and reflects a warm, concentrated vintage with enough freshness to keep the wine upright and precise.
WINEMAKING: The wine is matured in used barriques and large casks, then bottled unfiltered. It carries 14.5% volume and is built for the table rather than for a simple aperitif pour.
SERVING: Open from 2025, with its best window from 2027 to 2035. Serve at 17 to 18°C after a short decant with bistecca alla Fiorentina, wild boar ragù, roast lamb, or aged Pecorino Toscano. A 30 minute decant is useful in the first years.
Lallier R.020 is a multi-vintage brut champagne, featuring 81% from the 2020 harvest, complemented by reserve wines from 2018 and 2019.
Sourced from over 50 crus across renowned regions, including Côte des Blancs, Vallée de la Marne, and Montagne de Reims. The blend features 51% Chardonnay and 49% Pinot Noir, with grapes harvested early in late August 2020 to capture optimal intensity and freshness.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 30 months
- Disgorgement: March 2025
Food Pairing: seafood, vegetable-based dishes and aged cheeses.
Lallier R.021 Brut Rosé features a multi-vintage blend of wines, 70% from the 2021 harvest and 30% reserve wines from 2020.
The grapes are sourced from various crus across Montagne de Reims, Aÿ and Côte des Bar. The blend contains 53% Pinot Noir, of which 7% are Bouzy red wines, 41% Chardonnay, and 6% Meunier.
- Production Details
- Dosage: 7 g/L
- Aging: Minimum 36 months
- Disgorgement: March 2025
Food Pairing: Lallier R.021 Rosé is a versatile champagne that can be enjoyed on its own, as an aperitif, or to accompany a meal.?
Bourrée 2023 Bianco de Merlot is a fine Swiss white wine made from 100% Merlot grapes, produced in Contone under the Ticino D.O.C denomination.
After harvest, the grapes are destemmed and gently pressed at low pressure (0.3 to 1.8 bar). In the first 20 hours, the juice is clarified and fined to preserve the flavours. The fermentation is made in closed steel tanks at a constant temperature below 18° for up to four weeks, helping to maintain the wine’s fresh aromas.
After fermentation, this wine matures in stainless steel tanks for seven months. Depending on the vintage, a partial or complete malolactic fermentation is carried out to soften the wine’s acidity. Before release, the wine rests in bottle for at least six months to develop harmony and balance.
- Pairing: Bourrée 2023 Bianco de Merlot is the ideal complement to cheese, seafood and antipasti.
- Serving temperature: 12°C
- Best enjoyed: 2023–2028
Dom Pérignon is crafted exclusively in exceptional vintages, ensuring each release reflects the distinct character of its harvest year. The 2015 vintage stands out for its striking balance of intensity and finesse.
Vintage Characteristics: 2015 was marked by a warm summer and strict grape selection, yielding ripe fruit with exceptional depth.
Structure: A blend of 51% Pinot Noir and 49% Chardonnay, aged for at least eight years on the lees. The wine’s phenolic profile lends a linear, austere elegance, balanced by vibrant acidity and a dosage of 4.5 g/L
