FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
A great addition for those who appreciate the art of fine fortified wines.
Florio Semi Secco Riserva Superiore 2008 is composed of a blend of Grillo and Catarratto grapes hand-harvested overripe on the vine and grown in Sicilian vineyards located in the Trapani province under the DOC Marsala denomination. Fermented in cement tanks and matured 15 years in a single 25HL -21 SAG barrel in the Garibaldi Cellar, 129 meters from the sea.
This versatile wine is excellent as an aperitif or paired with aged cheeses, pâté, and your favourite dessert.
An unfiltered, natural, vintage wine made from organically cultivated Chasselas grapes from the Domaine's vineyards.
Vinified with yeast-raised in the cellar, its fine lees (deposit) give it a delicate mildness and a pleasant fruity taste. The wine's delicate persistence is accompanied by aromas of elderflowers and seeded fruits.
Gratavimum 2PiR wine is made from organic, biodynamic and Demeter grown Syrah, Grenache, Cabernet Sauvignon, and Carignan grapes. This wine goes perfectly with Mediterranean dishes.
These varieties are sourced from vineyards with Llicorella-rich soils, giving the wine its unique mineral character from the Priorat region.
This wine partially aged in oak barrels, clay amphoras, and glass demijohns. With proper storage, it will continue to evolve over the next seven years. Serve at 16°C and decant before serving.
The 2019 harvest in Penedès enjoyed ideal weather conditions for vine growth. The high-quality, healthy grapes had the optimal acidity and sugar levels suitable for various winemaking styles.
Rosa Cusiné Cava Microcuvée is made from 100% Red Grenache grapes cultivated according to organic and Biodynamic farming. The vineyards are at 800 meters above sea level in the Penedès region.
Rosa Cusiné cava is fermented in stainless steel tanks at 16 ºC for 16 days. The second fermentation in the bottle takes 48 months. There is no oak ageing.
The 2019 Gran Reserva vintage was produced in limited quantities.
Històric Gran Reserva Brut Nature is a refined Cava made of a traditional blend of 60% Xarel·lo, 20% Macabeu, and 20% Parellada from organic, Biodynamic and Demeter vineyards.
These grapes are hand-harvested and fermented in stainless steel tanks for two weeks.
The second fermentation happens in the bottle, following the traditional method, and it is aged for a minimum of 36 months—no oak maturation.
FOOD PAIRING: It goes well with rice dishes, stewed meats or serve by the glass.
Electio 2022 is part of a collection of Microcuvée wines, an exclusive selection of organic, demeter and biodynamic wines produced in very limited quantities, only in the best years.
Made exclusively from Xarel-lo grapes, a variety indigenous to the Penedès region. The grapes come from vineyards over 80 years old, located in areas with special soils and microclimates.
After a light maceration of four hours, the grapes are gently pressed and then fermented in New and 2nd-year French Allier and Hungarian barrels for 18 days at an average temperature of 17 °C.
After the fermentation, the wine matures in the same barrels for four months on the lees and with periodic ba^tonnage.
Floral and intense, this microcuvée is full and rich, with notes of ripe citrus fruits followed by a nice acidity that brings balance into the wine, leading to good ageing potential.
Ginesta is part of a collection of Microcuvée wines, a selection of organic and biodynamic wines produced in very limited quantities, only in the best years.
Made from 100% Gewürztraminer cultivated according to Organic and Biodynamic farming methods. The grapes come from vineyards with special soils and microclimates, yielding more sophisticated wines.
Lestofante is one of the rare "white ripassos" made entirely from Ligurian grapes. This wine is made from 100% Vermentino grapes, specifically: IS THIS IT 2022, from the Wine Brewers.
This wine is briefly matured in wood and then is passed over the pomace of Moscatello di Taggia Passito.
This Swiss red wine is made from 100% Merlot grapes, grown in Piano di Magadino, Ticino.
Bella Stasera is aged 12 months in French oak barrels (80%) and then stabilised during 6 months in stainless steel tanks. This wine is non - filtered. Therefore small particles at the bottom bottle could be found.
Climate conditions in 2015, such as lack of rainfall, high temperatures, and significant drought, resulted in grapes with excellent sugar levels and acidity. The higher pulp-to-skin ratio yielded wines with intense aromas and complexity.
The 2016 Blanca Cusiné vintage blends 83% Xarel·lo, 7% Chardonnay, and 10% Pinot Noir.
These grapes were harvested by hand from vineyards cultivated using organic, biodynamic, and Demeter farming methods. They also benefited from special soils and microclimates ideal for producing refined wines.
• This elegant Microcuvee is produced in limited quantities.
• Chardonnay and Xarel·lo are fermented separately in stainless steel vats at 16 °C.
• Pinot noir is vinified on lees for two months with batonnage three times a week.
• Cava Blanca Cusiné is made according to the traditional method: second fermentation in the bottle with a minimum ageing period of 80 months.
• The vineyards range between 17 to 41 years old.
• Cava Blanca pairs perfectly with any dish from beginning to end.
Midi is a revolutionary drink that defies categorization. It is neither a wine nor a spirit but a juicy, low-alcohol wine-based apéritifs.
Midi Liquid Sunset is handcrafted in Belgium using a modern technique of fortifying Chenin Blanc wine with distillates obtained from Mediterranean fruits, herbs, and roots & is free of preservatives.
How to Serve it?
Simply add tonic water, ginger ale, or your favourite sparkling drink. You can also use it in cocktails, sours, negronis, or highballs.
Keep it stored in a cool, dry place away from sunlight. After opening, refrigerate and consume within one month.
In the stunning region of Liguria in Italy, two friends, Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, are producing delightful natural wines—unfiltered and unfussy.
Over two decades of beer brewing led them to explore the winemaking world, so they combined their skills and knowledge to create wines that showcase their creativity and expertise.
Cross Fade Volume 1 is a Natural wine that falls somewhere between a rosé and a red. This blend is composed of two grapes: 70% Pinot Noir and 30% Vermentino.
VINTAGE YEAR:
2022
VINIFICATION:
The grapes were only destemmed and placed whole in steel tanks.
Short carbonic maceration for 24 Hours.
Soft pressing and fermentation via native yeasts in stainless steel tanks at a controlled temperature.
Matured in steel tanks for six months before bottling.
Is this it? 2022 Is an unfiltered, natural wine made from 100% Vermentino Grapes sourced from the picturesque region of Liguria.
Created by Giovanni Campari and André Taudel, a.k.a. The Wine Brewers, who, after two decades of beer brewing, decided to combine their knowledge to make wines that show their creativity and expertise.
Le Piane Boca D.O.C 2007 is made from a blend of 85% Nebbiolo grapes and 15% Vespolina grapes, sourced from 30 to 50-year-old vineyards with mineral-rich soils of volcanic porphyric gravel.
The grapes undergo a long fermentation process with their skins in open steel and wood casks. The malolactic fermentation occurs spontaneously in wooden barrels following the harvest during springtime.
After 3-4 years, the wine is bottled without filtration or fining, and it is then allowed to rest for an additional six months before being made available for sale.
Argenina Chianti Classico is made from a handpicked selection of 100% organic, Sangiovese grapes grown in vineyards located 310-375 meters above sea level. These vineyards, aged between 15 and 30 years, yield exceptional fruit.
The grapes are fermented in steel vats at low temperatures to retain intensity and aroma, then aged in small oak barrels or used barriques.
Robert Moncuit Blanc de Blancs is crafted from 100% Chardonnay grapes grown in different vineyards in the commune of Le Mesnil-sur-Oger.
The vinification takes place in temperature-controlled steel tanks.
During the controlled fermentation process, the biological acid reduction takes place. Maturation of the yeast lasts six months. The residual sugar content is 3g/l.
Robert Moncuit's champagnes are of enormous radiance and very precise. Due to their exactness, minerality and complexity, the basic cuvées are among the best in the Champagne region.
