FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
Ideal for those seeking convenience without compromising on taste!. Aarver Negroni is a premium pre-mixed cocktail inspired by the timeless Italian classic. It combines sweet and bitter notes with delicate hints of Swiss stone pine, creating a unique and sophisticated flavour profile.
Handcrafted in small batches in Switzerland, Aarver is made with locally sourced botanicals and is free of additives or sweeteners.
Enjoy Aarver Negroni as an aperitif or cocktail, garnished with an orange twist on the rim of the glass.
The limited edition of Aarver Dry Swiss Gin is aged in oak casks and crafted with locally sourced botanicals. The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.
A shaving of original Swiss pine wood from the Engadin is added to each bottle to enhance its unique flavour. Aarver is a Small Batch London Gin free of additives and artificial colouring.
Four vibrant citrus fruits unveil the natural essence of a timely spirit.
Aarver Lido is crafted with Swiss ingredients: Swiss pine from Engadin, Maggia pepper from Ticino, rosemary, basil, and blue St. Gallen potatoes. Complementing these are organic Italian botanicals, including Amalfi lemon, bergamot, blood orange, grapefruit, and juniper.
Its striking blue hue comes naturally from the St. Gallen blue potatoes, making it the perfect summer drink.
Pairing: Fever Tree Mediterranean Tonic works best with a few pineapple chunks as garnish.
AARVER Swiss Pine Gin is a pure dry gin. There is no secret or fabricated story behind it. Aarver is distilled with pine as an essential ingredient and infused with herbs and citrus fruits to create a balanced mixture for a contemporary gin.
The recipe includes Swiss pine, larch, and fir from the Engadin. Douglas fir, Swiss alpine mint, thyme, and organic forest fruits from Switzerland. Plus, organic juniper, grapefruit, and Amalfi lemon sourced from Italy.
This Swiss gin is produced for 7Peaks Brewerery at the Lakeside Distillery, by combining freshly brewed beer distilled with juniper and other traditional botanicals, such as juniper berries, coriander, lemon, orange peel, cloves and wild honey.
The 7Peaks brewery is known for producing artisanal beers and it is located at 1300 meters high in the Swiss Alps, surrounded by the Valaisan mountain range, the Dents du Midi.
Terrae Onde is a one-of-a-kind gin that captures the essence of the Ligurian Coast. Its distinct profile is perfect for those who appreciate unique and bold flavours. With zesty and slightly salty notes, Terrae Onde is the ideal choice for a modern twist on classic cocktails such as Martini and Gin & Tonic.
Made with handpicked wild botanicals found in the Cinque Terre region. Juniper, Seaweed, Helichrysum, Thyme, Santolina, Lemon, Maritime Pine, and Angelica root, all meticulously harvested at their aromatic peak. The producer dives into the sea to pick up the seawed himself.
Tonic Water Recommendation:
Neutral, not too bitter, sweet or aromatic.
Gin Terrae Onde is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.3. Only 4973 bottles were produced.
Inspired by Italy's nature. Campi is a small-batch, London Dry gin crafted with handpicked wild botanicals found in the Emilia-Romana plain region.
Juniper, hay, tomato leaf, beetroot, coriander, and angelica intertwine to create a gin with a velvety texture and a hint of sweetness.
Tonic Water Recommendation:
Neutral or citrusy, slightly bitter to medium sweet.
Gin Terrae Campi is part of a limited series; each label displays the batch and bottle number. This particular bottle was drawn in 2022 from Batch No.2. Only 4936 bottles were produced.
Gin Selva is the first London dry gin produced in Colombia!
• Produced in small batches and distilled in Cartagena.
• Made with Bulgarian juniper berries and a mix of native fruits, herbs, and spices, including Corozo or small palm fruit, raw fermented cacao and a hybrid citrus fruit called limon Mandarino.
• Selva Gin is a collaboration between two bartenders and a Colombian chef in partnership with Turicum Distillery in Zurich, Switzerland.
• The bottle is crafted from 100% recycled wine glass, giving each bottle a unique colour.
JUNE Watermelon is a refined, sunny alternative to flavoured gins, free of artificial colours and additives. Made by infusing the delicious emblematic summer fruit in G'Vine - the world's only premium gin made from grapes and vine flowers.
JUNE Watermelon Gin can be served straight or mixed with sparkling water or tonic & it is perfect for making fruity spritzes with sparkling wine, prosecco, or champagne.
Four Pillars Bloody Shiraz Gin is crafted at an Australian winery renowned for producing Shiraz and Sainee wines, produced from grapes grown in the Yarra Valley.
Every year, Victorian Shiraz grapes are harvested and soaked in grain based gin for eight weeks. Once the steeping process is complete, the grapes are then pressed and distilled in small batches.
The botanicals include juniper, pepper berry, coriander, green cardamom, cassia, star anise, lavender, angelica root, lemon myrtle & Orange.
Four Pillars Bloody Shiraz is not a sloe gin but a dry gin filled with loads of flavour!
Serving recommendation: Add a splash of tonic and a squeeze of fresh lemon.
Gin Tonic Recommendation: Four Pillars Bloody Shiraz + Fever Tree Mediterranean Tonic + Lemon Thyme
The Vintage 2011 Winter Edition is a special release by Porfidio, presented in an elegant Kutani Porcelain decanter.
The Juniper Tree Gin 2011 is an extra añejo gin that combines agave spirit, fermented fresh berries, and a bouquet of desert flowers. Agave, Tuna Cactus, and Pitaya Cactus blossoms are blended with agave stem juice and matured for five years in Castanea Sativa casks.
This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.
Introducing a Gin like no other. Crafted to defy convention and designed for the connoisseur who seeks more than the ordinary.
The Juniper Tree Gin by Porfidio is made by combining agave spirit, fermented fresh berries, and a bouquet of desert flowers, such as Agave, Tuna Cactus, and Pitaya Cactus blossoms.
Then, to create the perfect balance, it is harmonized with unfermented agave stem juice and matured for five years in Castanea Sativa casks.
This gin proudly bears its unfiltered nature, preserving its rich character and natural essence.
The Juniper Tree Gin comes in a biophotonic glass bottle designed to shield the liquid from harmful light rays.
The label is crafted from negatively embossed Japanese paper, a subtle nod to the precision and care in every aspect of its creation.
The Juniper Tree Gin by Porfidio was partially distilled in Mexico and Germany in 2016 and bottled in 2021.
Choco Gin is a delightful spirit inspired by the world of desserts, made with cocoa beans meticulously roasted by the experts at Chocolaterie de Gruyères.
Additional ingredients like vanilla, Tonka beans, and Gruyère milk contribute to the luxurious mouthfeel. Wild-harvested Juniper berries bring a refreshing touch of bitterness to this gin. All the ingredients are macerated in Swiss alcohol, made from sugar beet cultivated in the picturesque Jura region.
An artisanal dry gin crafted from 21 carefully selected botanicals, each chosen for its natural aromatic properties. Gin Portofino is made from lemon, lavender, rosemary, marjoram, sage, iris, and rose, grown in the distillery's botanical garden. Plus, other secret ingredients lend the gin its unique and harmonious taste.
All botanicals are individually macerated in 100% Italian grain alcohol, with each ingredient meticulously chosen for its exceptional quality, resulting in a distinctive gin bursting with aromas from the Italian Riviera.
The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.
The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.
Monkey 47 Dry Gin Experimental Series 2y05 Zurich was created with Hay grown on Swiss pastures alongside local herbs, free of pesticides or fertilizers.
Every summer, local farmers cut down the nutritious grass to feed their cattle during winter. The Hay is sundried before bitter herbal components are removed, and then it is milled and steeped to create the extract that goes into Monkey 47 distillate.
The Experimentum Series offers extraordinary spirit blends based on Monkey 47, with flavours so unique that each bottling will defy categorization. The process combines authentic ingredients, cutting-edge vacuum distillation and alternative aroma extraction methods.
The series is released several times a year with only 500 numbered bottles per edition.
This time the monkey distillery chose Achillea moschata or musk yarrow found in the Swiss canton of Grisons.
The plant, also known as "Iva" by local Romansh speakers, is used to cure ailments such as indigestion. It only grows between July and September and is rich in resinous, balsamic, sweet aromas.
Monkey 47 Distiller's Cut 2017 is handcrafted, double distilled, matured for three months in stoneware containers, and blended with soft spring water from the Black Forest.
This bottle is part of the Distiller's Cut series, an annual edition showcasing a "Species Rara" or special ingredient that compliments the 47 traditional botanicals in the gin.
Limited edition of 4000 numbered bottles, presented in a wooden case, making it an excellent bottle for gin collectors, gin enthusiasts and bartenders.
Falco is a classic gin with an exotic touch, handmade in Switzerland from a refined blend of botanicals. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi.
This gin is produced in a distillery that has been crafting fine small-batch spirits since 1894.
