FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.
The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.
The Drunken Horse is an award-winning gin that combines exotic botanicals from around the globe. One botanical that stands out is Timut, an exceptionally rare pepper from the Nepalese mountains. This pepper provides vibrant aromas and a unique citrusy flavour that will astound even the most adventurous palates.
Monkey 47 Dry Gin Experimental Series 2y05 Zurich was created with Hay grown on Swiss pastures alongside local herbs, free of pesticides or fertilizers.
Every summer, local farmers cut down the nutritious grass to feed their cattle during winter. The Hay is sundried before bitter herbal components are removed, and then it is milled and steeped to create the extract that goes into Monkey 47 distillate.
The Experimentum Series offers extraordinary spirit blends based on Monkey 47, with flavours so unique that each bottling will defy categorization. The process combines authentic ingredients, cutting-edge vacuum distillation and alternative aroma extraction methods.
The series is released several times a year with only 500 numbered bottles per edition.
This time the monkey distillery chose Achillea moschata or musk yarrow found in the Swiss canton of Grisons.
The plant, also known as "Iva" by local Romansh speakers, is used to cure ailments such as indigestion. It only grows between July and September and is rich in resinous, balsamic, sweet aromas.
Monkey 47 Distiller's Cut 2017 is handcrafted, double distilled, matured for three months in stoneware containers, and blended with soft spring water from the Black Forest.
This bottle is part of the Distiller's Cut series, an annual edition showcasing a "Species Rara" or special ingredient that compliments the 47 traditional botanicals in the gin.
Limited edition of 4000 numbered bottles, presented in a wooden case, making it an excellent bottle for gin collectors, gin enthusiasts and bartenders.
Unicorn Gin is a delicate gin with a stunning violet colour and sparkly glittery look. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi in a special collaboration with renowned Chef Meta Hiltebrand.
This gin is produced in Switzerland in a distillery that has been crafting fine small-batch spirits since 1894.
Falco is a classic gin with an exotic touch, handmade in Switzerland from a refined blend of botanicals. Created by three young entrepreneurs Sandro Gianini, Moreno Gasser and Alain Illi.
This gin is produced in a distillery that has been crafting fine small-batch spirits since 1894.
A sweet and tangy gin created with fresh gooseberry juice and elderflower distilled in a vacuum still. This method carefully extracts the delicate flavours by using higher pressures at lower temperatures.
This outstanding gin is created with a unique two-step process. Real rhubarb juice and ginger have been distilled in a vacuum still. This process allows the true flavours to come through creating a world-class gin.
Keep it simple with a generous amount of ice, a double measure topped with ginger ale or a Mediterranean light tonic and finished with a twist of lemon.
A sweet and tangy gin created with fresh gooseberry juice and elderflower distilled in a vacuum still. This method carefully extracts the delicate flavours by using higher pressures at lower temperatures.
With a more robust flavour, Gilpin's Navy Gin is perfect for cocktails on land or at sea...
Handcrafted in small batches with eight perfectly balanced botanicals & pure English Grain Spirit, bottled at 54.5% - the original strength for spirits supplied to Royal Navy ships.
Caminho do Sul Grécia was created in collaboration with ouzo distiller Yiorgos Stathopoulos. The bottle features a design by Hamburg tattoo artist Tobias Tietchen.
The 2021 "Caminho do Sul" is a special edition inspired by the aromas of the neighbouring countries of the Mediterranean.
"Caminho do Sul" in Portuguese means the "Path of the South".
Caminho do Sul Grécia is filled into the typical Gin-Sul clay jugs and is limited to 3,000 numbered bottles.
A gin that captures the perfume of Provence's lavender fields.
Created in collaboration with experienced perfume distillers from the VALLON DES LAVANDES, the bottle features a design by Hamburg tattoo artist Tobias Tietchen.
The 2021 "Caminho do Sul" is a special edition inspired by the aromas of the neighbouring countries of the Mediterranean.
"Caminho do Sul" in Portuguese means the "Path of the South".
Caminho do Sul França is filled into the typical Gin-Sul clay jugs and is limited to 3,000 numbered bottles.
This recipe is the second version of the handcrafted gin from the Okinawa distillery - one of Japan's most dynamic gin producers. "Recipe 02" has more of a fresh herbaceous flavour compared to the original "Recipe 01".
"Masahiro Okinawa Gin Recipe 02" contains a large amount of Tankan, a typical Okinawan citrus variety, combined with southern mint, cloves, moon peach, ginger and lemongrass to create a craft gin that is refreshing in taste and aroma.
Masahiro Okinawa Gin Recipe 1 is Okinawa's first handcrafted gin, distilled from awamori, a rice liquor indigenous to the region. Recipe 1 features botanicals such as roselle, from the hibiscus family, guava leaves and long pepper, though the most interesting addition is goya, a green, bumpy Okinawan bitter melon.
A unique vibrant gin with southern fruity notes, mixed with spices that enhance the traditional Awamori's warm and rustic background.
Gin Sul is the Dry Gin from Hamburg with roots in Portugal. Simple, fresh and elegant, handcrafted with fine botanicals carefully distilled in small batches.
Juniper berries, coriander, rosemary, peppers, lavender, cinnamon and fresh lemons from Portugal are just some of the ingredients which capture the ‘Saudade’, or soulful longing, in Gin Sul.
Gin Sul is presented in white clay bottles made from glazed stoneware, the thick material protects the spirit’s subtle flavours from light and changes in temperature.
Traveller and Company is the project of five adventurers whose friendship and motivation leads them to the creation of an extraordinary Gin, handmade in Switzerland with ingredients
from local producers and providers.
Produced in small batches by distilling 16 different botanicals including fermented tea, Assam pepper and cinnamon rose petals, at a family-owned traditional craft distillery. Every bottle is handcrafted and numbered.
Some say that good things come in small bottles, and we couldn't agree more. These mini bottles are the ideal tasting sets whether you are stocking up your home bar, creating a collection, giving them as party favours or as gifts.
The botanical components include a blend of fresh ginger, cardamom and cubeb pepper laid on top of juniper and coriander seeds. This exotic gin is best enjoyed with tonic water and a glassful of ice or for an even more warming drink, try using ginger ale
