Made from wild sloe berries, a type of wild plum handpicked in the autumn after the first frosts from the Blackthorn Tree. The sloe berries are gently steeped for several months with Hayman's Gin before blended with natural sugars.
Tasting notes
The balance of sweet and sharp notes from the sloe berries in Hayman’s Sloe Gin make it an excellent pairing with game dishes. Use instead of red wine to create a rich, complex base for venison or duck casseroles. Top with Sparkling Wine and celebrate with a Sloe Royale for a wonderful celebratory serve at any time of the year.
Making a Sloe Royale
