Smooth and complex. An award-winning gin distilled in a small copper still, only nine botanicals are used but it is Sugar kelp what makes it unique. The Sugar kelp is hand-harvested by local divers from the deep underwater forests of the Outer Hebrides, this natural and sustainable ingredient completes the wider aspects of the gin's flavor profile. Made at the Harris Distillery in Tarbert, Isle of Harris
2018 - Scottish Gin Destillery of the Year
