The special edition commemorates 50 years of Guyana’s independence. The blend contains rums aged between 33 to 50 years in oak casks. 65% distilled in 1966, 25% in 1966 and 10% in 1983. Finished with a dash of pot stills rums surviving from the Double Wooden Pot Still and John Dore copper kettle. This limited edition of six hundred bottles is presented in an elegant crystal carafe decorated with an 18k gold medallion.
Tasting notes
Full-bodied and complex with notes of coffee, bittersweet dark chocolate and a hint of orange peel.
