For this release Master Blender, Trudiann Branker chose non-traditional casks made from a type of oak found in the Andean Range of Colombia. The blend comes from a single batch, pot still rum aged for 14 years in ex-bourbon casks, finished for 11 months in Virgin Andean Oak Casks. Andean Oak Cask is the fourth edition of the Master Blender Collection, bottled at 48% ABV, non-chill-filtered.
Tasting notes
Golden with amber hues.
Vanilla, candied fruit, floral.
Oaky, spicy, nutmeg, almond, vanilla.