Composed of a blend of rums ranging from 5 to 15 years old, previously matured in a combination of new and used white oak casks. Teeda Rum is produced with locally sourced sugar cane at the oldest rum distillery in Japan. The Helios distillery was founded in 1961 by Tadashi Matsuda, who started producing rum in response to the demand from the American army stationed at the time. Teeda Rums are characterized by their fruity and elegant taste.
Tasting notes
Delicate notes of tropical fruits, caramel and spicy oak.
Chewy texture with notes of mango, raisins and Toffee.
Long and slightly spicy with hints of cinnamon and wood.
