Composed of a blend of aged rums that are at least 12 years old, each distilled in the Port Mourant double wooden pot still, the Enmore & Diamond Coffey stills. Aged in bourbon casks for a delightful full flavor profile.
Tasting notes
Lush tropical fruit with hints of honey and dark sugar.
Round, mellow, full-bodied palate with rich flavors of fruit and spice.
Long and dry.
The Demerara Distillery dates back to the 17th century and its considered one of the oldest distilleries in the world. Until today the original Stills are operating, each creating a different style of spirit.The Enmore Wooden Continuous Coffey Still built in 1832 is the only one of its kind in the world that is fully functional, it produces a medium bodied rum with a mild, fruity aroma, and its flavor its attributed to the wooden structure. The Port Mourant Double Wooden Pot Still, dating back to the 17th century distills full-bodied, deeply aromatic rums and is the only operational pot still in the world. The Versailles Wooden Single Pot Still produces a dry medium-bodied rum.The Demerara Distillery is located in Guyana, where the climate is ideal for the maturation of fine rums. At temperatures 30ºC - 34 ºC the oxidation process takes place faster, exposing the rich and complex combination of flavors and aromas of each rum.
