An artisanal vermouth produced in small batches with the finest hand-selected ingredients from around the world. Infused with 37 botanicals, macerated in beetroot alcohol and Trebbiano di Romagna wine, then matured for six months. Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.
Tasting notes
Floral bouquet of angelica, chamomile, elderflower and mint with hints of sweet orange, ginger and grapefruit; on the finish cardamom, licorice and a strong quinine presence.